Drinkhacker

JULY 19, 2024

A- / $30 2019 Bodegas Valdemar Conde Valdemar Crianza – A blend of 90% Tempranillo, 5% Garnacha, and 5% Graciano aged 16 months in American Oak, this is quite jammy at first, with blueberry and black currant dominating the conversation at first. This is one to settle in with for an hour or so and enjoy without distraction.

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Wine 115

Drinkhacker

JULY 22, 2024

A / $85 / bvwines.com The post Review: 2019 Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Storing this for a few years will require patience and restraint, as it’s ready to drink now. However, those who wait will be handsomely rewarded.

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Wine 116

Drinkhacker

SEPTEMBER 16, 2024

B+ / $40 / mascotavineyards.com The post Review: 2019 Mascota Vineyards Unanime Signature Cabernet Sauvignon appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Layers of vanilla, blackberry, and strawberry are immediately present on the palate with velvet tannins and ample acidity supporting an herbaceous finish.

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Wine Bottling 107

Drinkhacker

MAY 1, 2024

2019 Hardys Tintara Reserve Shiraz McLaren Vale – Big and brutish, notes of blackberries and plums square off with a heavy roasted meat quality. B / $20 2019 Hardys Tintara Reserve Cabernet Sauvignon McLaren Vale – Approachable with its hefty fruit focus leaning hard on currants and cherries, plus a touch of mint.

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Wine Bottling 111

Drinkhacker

FEBRUARY 10, 2024

A- / $83 2019 Magna Cum Laude Toscana IGT – Cabernet sauvignon, merlot, sangiovese, and syrah. A / $50 banfiwines.com The post Review: Banfi 2017 SummuS and 2019 Magna Cum Laude appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Complicated as hell.

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Wine 114

Drinkhacker

JANUARY 29, 2024

Both are from the (current release) 2019 vintage. 2019 Paul Hobbs Pinot Noir Goldrock Estate – An intense Sonoma Coast pinot, filled with notes of graphite and minerally slate, informing a subdued core of plum and blackberry. Somewhat unexpected, but solid all around.

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Aperitif Wine Bottling 115

Drinkhacker

AUGUST 5, 2024

A / $125 / mtbravewines.com The post Review: 2019 Mt. A dusting of black pepper and cloves slowly reveal elements of menthol and a pinch of anise on the finish. Tart, lightly tannic, and round with black fruit, it’s a wine that’s really come well into its own. Brave Cabernet Sauvignon Mt.

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Wine Bottling 104

Drinkhacker

DECEMBER 12, 2024

2019 Jalits Diabas Eisenberg Reserve Blaufrnkisch DAC Now in its fifth generation of family ownership, the Jalits family hails from a southern region of Austria almost equidistant from Budapest and Vienna. Today we look at a pair of wines made from this unusual grape.

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Wine Bottling 105

Imbibe Magazine

DECEMBER 31, 2024

In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.

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Bar Happy Hour Craft Cocktails Mixology 246

Imbibe Magazine

OCTOBER 24, 2024

Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region. .” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol.

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Club Alcohol Bitters Aperitif 246

Imbibe Magazine

JULY 9, 2024

56, despanafinewines.com Celler Pardas, ‘Hermos,’ Corpinnat, 2019 Created as a partnership between growers Ramon Parera and Jordi Arnan, Celler Pardas works solely with native grapes of the region. And the ‘Hermos’ 2019 is an excellent example of what can be achieved.

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Wine Sommelier Bottling Bar 263

Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Fitting, given that their first vintage in 2019 was literally produced in their garage in Umbria. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.

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Wine Sommelier Bottling Beer 275

Imbibe Magazine

MARCH 15, 2024

Founded in 2019, Natterjack managed to weather a multitude of upheavals—including the pandemic, a cease-and-desist order from Jack Daniels, and the birth of three children for Mehigan and his wife/business partner Faye. The resulting whiskey is lively yet smooth, rife with notes of vanilla, orange zest, and spice.

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Whiskey Bottling 299

Chilled Magazine

JANUARY 23, 2024

Redbreast 12 launched in 2011 and has won multiple awards, including Gold at the 2014 World Whiskies Awards for Irish Pot Still Whiskey 12 Years and Under and Master at the 2019 Irish Whiskey Masters for Irish Single Pot Still. This was the competition’s highest honor; an achievement accomplished with an impressive 98 points.

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Mixology Whiskey Bartender Bartending 245

Chilled Magazine

AUGUST 1, 2024

Stephanie made history in 2019 as the first woman to win the prestigious Master Blender of the Year title and has continued her winning streak ever since.

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Chilled Magazine

JUNE 27, 2024

Launched in 2019, Highclere Castle Gin is crafted from botanicals sourced from the estate of the Castle, including citrus from the Victorian-era orangery and lavender planted in the 9th century by the Bishop of Winchester. Highclere Castle gained global fame as the iconic filming location for the hit TV series “Downton Abbey.”

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Gin Party Host VIP 245

Advanced Mixology

DECEMBER 19, 2024

2019 Thierry Allemand Reynard Cornas This syrah wine from the Rhone Valley, France, is complex. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. This 2019 San Pedro Altair Red can still be a refreshing cocktail base when combined with well-thought-out condiments. Wine Advocate rates this red blend at 93.

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Wine Liquor Mixologist Customer Service 98

Imbibe Magazine

MARCH 29, 2024

Founded by Smita Satiani and Esha Chhabr in 2019, Alaya works with regenerative, organic, and biodynamic farms and tea estates in northern India’s Himalayas. My go-to loose-leaf tulsi is from Alaya Tea , a direct-to-consumer (DTC) brand I first learned about from the talented journalist Mackenzie Chung Fegan.

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Infusions Alcohol 263

Cheers

JANUARY 22, 2025

JoshCellars Non-Alcoholic Sparkling, which retails for $16.99, is now available in select markets including Connecticut, Colorado, Massachusetts, Florida, Southern California and Texas.The product can be found on the shelf next to the brands originalprosecco, which came out in 2019, followed by a ros expression in 2020 The post JoshCellars Launches (..)

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Wine Alcohol 98

Imbibe Magazine

FEBRUARY 18, 2024

It’s the next phase in a professional arc for Swanson, whose star began to rise when she became head brewer at Austin’s Jester King Brewery in 2016, and continued when she launched Keeping Together in 2019 from borrowed space inside Chicago’s Half Acre Beer Co.

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Beer Wine Bottling 255

Imbibe Magazine

JANUARY 9, 2024

Seeking to harness that feeling in a familiar, sharable format, the pair launched Cann, a line of all-natural weed-infused soft drinks , in 2019. “But what we found with cannabis is it actually made us more ourselves.”

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Alcohol Infusions 262

VinePair

JANUARY 13, 2025

Since launching its base Prosecco in 2019 (and adding a Prosecco Ros offering the following year), the very American winemaker has quietly made significant inroads into the U.S. According to IWSR data , during the two-year stretch from 2019 to 2021, U.S. According to scan data provided by the company, for the four weeks preceding Dec.

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Wine Alcohol Beer Bottling 98

VinePair

JANUARY 3, 2025

When the contracts end date was made public in 2019, the Blue Ribbon manufacturer announced that it had sealed a similar arrangement with City Brewing set to continue through 2040 to offset the loss in Molson Coors production.

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Beer 105

Chilled Magazine

APRIL 11, 2024

In 2019, he moved to Southern Glazer’s Wine and Spirits (SGWS) for two years as SVP of Sales for the division dedicated to Bacardi portfolio in North America. The transition to SGWS and return to Bacardi are part of a program between the two partner companies to accelerate talent development growth and create new leadership opportunities.

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Tequila Promoter Promotion Vodka 245

VinePair

DECEMBER 16, 2024

Get Ya an Egg Salad Sandwich The Bar at Willett opened in September 2019 on the second floor above a gift shop and visitors center, with John Sleasman as its executive chef. 17, 2019 post on a private Facebook group exclusively dedicated to Willett fans, the earliest online touting of the sandwich I can find.

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Whiskey Bar Bottling 98

Chilled Magazine

MAY 28, 2024

She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022. Whether it’s her Carrot Colada or Papaya Salad Daiquiri, she crafts an adventure in taste and aesthetics.

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Mixologist Cocktail Culture Bartender Bartending 228

Imbibe Magazine

JUNE 5, 2024

One of Lee’s favorites was the 2019 Game of Thrones menu created in honor of the series’ final season. Designed to resemble a spiral-bound Thomas Guide—the atlas that people relied on before smartphones—Big Bar’s menu comes complete with a pull-out state map and a MapQuest-like printout for beer, wine, and NA options.

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Bar Bar Manager Bar Management Bartender 269

Chilled Magazine

DECEMBER 10, 2023

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Talk to us about your beverage program.

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Mixology Bartender Bartending Tequila 264

Australian Bartender

OCTOBER 28, 2024

This was my third year; in 2019, I gave it my first go and made the top 16. Comps are a great way to be creative, try new flavours or techniques and learn something new every time. How many times have you entered the Australian Bartender Magazine Bartender of the Year? In 2020 I made it to the top 8. The 2024 judges! What did it mean to win?

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Bartender Bartending Gin Highball 98

Chilled Magazine

JANUARY 2, 2024

Being awarded “Liqueur Producer of the Year” at the prestigious International Spirits Challenge (ISC) five times in a row (2019-2023) is a clear sign that De Kuyper’s vision to “Own the Cocktail” has given good orientation on this path. De Kuyper has nearly tripled its turnover during this period.

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Liqueur 262

Drinkhacker

MARCH 18, 2025

B+ / $55 2019 Macan Rioja – Distinguished from the above wine as these grapes are grown at a higher elevation, aged longer before bottling, and feature a different blending grape. A- / $102 2019 Bodegas Pintia Toro – Part of Vega Sicilia since 2001, this wine is made from tinta de toro. Tempranillo with some merlot.

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Wine Bottling 73

Drinkhacker

DECEMBER 16, 2024

While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. Check out our holiday shopping guide. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Agree, disagree?

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Whiskey Bitters Wine Bar 105

VinePair

JANUARY 27, 2025

DuClaw Brewing Company: Sour Me Unicorn Farts DuClaw made headlines in 2019 when it released its inaugural batch of Sour Me Unicorn Farts, a glittered sour ale brewed in collaboration with fellow Baltimore-based business Diablo Doughnuts. Apparently, we also get a pretty puzzling beer name.

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Beer IPA Stout Craft Beer 113

VinePair

NOVEMBER 13, 2024

An industry veteran, Lotz has been bartending for almost 20 years; however, she only started developing her own cocktails in 2019. When it comes to making cocktails, New York bartender Bre Lotz’s first goal is to create a cocktail that will resonate with her customers while highlighting the ingredients she chooses to include.

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Bartender Bartending Gin Mixology 98

Imbibe Magazine

DECEMBER 22, 2023

Further solidifying the area’s uniqueness, Prosecco Conegliano Valdobbiadene joined the UNESCO World Heritage Site list in 2019. “It Within the DOCG you’ll find single-vineyard wines, including Cartizze, considered the “grand cru” of the appellation.

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Wine Bottling Beer 272

Bar Magazine

JANUARY 22, 2025

In January 2019 he was appointed Managing Director of Carlsberg Poland, where he was also Chairman of the Polish Brewers Association.

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Pilsner Customer Service Beer Bar 96

VinePair

OCTOBER 8, 2024

See Review Robert Hall Winery Cabernet Sauvignon 2019 Looking to give a new wine a try but unwilling to depart from California Cab? See Review Ravel and Stitch Cabernet Sauvignon 2019 Considering Cabernet Sauvignon is the only wine produced by Ravel and Stitch, you can bet on its deliciousness. Bottled at just 13.5 Bottled at 14.5

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Wine Bottling Bitters Alcohol 106