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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
The highest rated beer from Illinois this year belongs to Phase Three , whose Consume S-101 Stout broke the Top 20. Beermiscuous Highwood hosts a bonsai workshop and demo on Sunday but check their calendar for their We+Su Beer Stand featuring Japanese-style pour service throughout the month. Man, Untappd users absolutely love mead).
I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Silverman’s book The Amusement Park. “Here we go!”
It was supposed to be Belgian beers crowning glory. In September 2023, Belgian Beer World , a sprawling museum devoted to the countrys unique and richly varied brewing culture, opened as part of a $94 million scheme to restore Brussels former stock exchange. Beer sales are dropping fast, particularly exports. Its disheartening.
At the time, this was a fairly novel theory of how news and information would transmit in the digital era, and it captured the way that information becomes almost omnipresent when untethered from physical objects like books, magazines, and newspapers. Substacks, at least, still have definitive voices and brands. It’s just…known.
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. A fizzy, fragrant, Champagne-inspired IPA couldn’t hack it in a world gone hazy. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.”
Craft Beer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Hop Butcher cracked the Top 10 for IPA brewer with Bell’s a few ticks higher at #6. Sounds like a great reason to crack open a beer or two. ” Yeehaw.
This Friday email has never been an events catch-all (otherwise you’d stop scrolling after the third screen of Beer Yogas and Trivia Nights) but there’s a ton of cool stuff happening over the next four weeks. Plenty of time to hop on the free shuttle and try all four variants of the Hop Frost Cold IPA. Yes please.
Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? ” I mentioned on Friday that Hopleaf was part of the release, and then I saw that Beer Temple was also. I never get to play in the big beer-release reindeer games, so I of course went in to check it out. Just buy the book!)
If you enjoyed their beers, good news — they already have plans to keep popping up around town. From their announcement: “This isn’t the end - it’s a transition…We will continue to harness the kindness and power of the Chicago beer community and to share our visions of beer and brewing. Yes please.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs?
Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. My favorite place to be was the in cellar/basement when we received new stock of delicate, intentionally crafted, beer from around the world.
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
Founded in Dublin in 1759 by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. The beer is so beloved that there are even Instagram pages with thousands of followers exclusively dedicated to reviewing draft pours, whether they’re good , bad, or ugly. billion per year. Think again.
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
Grand Tasting The Grand Tasting offered the opportunity to sample more than 1,000 varieties of wine, beer and spirits. Celebrity Chef Dine Around More than 20 celebrity chefs showcased their signature dishes and creative expertise paired with a wine, beer or spirit. Her next book after that, she said, “will be my autobiography.”
In the bustling landscape of modern hobbies and social gatherings, the world of craft beer stands out as a unique and vibrant community, especially among students. This isn’t just about sipping on hoppy IPAs or exploring the depths of stout flavors; it’s about the friendships that ferment in these shared experiences.
That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea. There are books that expand the mind and palate with lessons on Trappist monks, French wine, and absinthe, and ceramics that are as pretty as they are practical.
For example, wish a big spender happy birthday with a complimentary round of cocktails or send a beer lover a BOGO offer for their favorite IPA. This includes sending custom offers based on dining preferences and special occasions like birthdays and anniversaries.
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
As one Twitter user put it recently , “When you see Brewdog trending it’s never because they’ve made a lovely new beer, is it?” According to Alex Myers, Manifest founder and CEO, the brief was simple: “Redefine beer in the U.K., The strategy was to make everyone as passionate about craft beer as we are,” he adds.
No brand likes to see its ideas or image getting scooped up by someone else, and in the modern drinks landscape, we’ve seen companies quickly throw the book at one another when the competition walks the line between similarity and stealing. The book cover even has “40% alc by vol” written on it. “We Arnold Palmer Enterprises Inc.:
While she’s absolutely loving craft non-alc beer these days (check out her top 12 picks here), she loves highlighting liquids from other categories. Literally every single cocktail / digestive bitters SKU on their permanent and limited edition rotation is a winner in my book. New Orleans tops them all. Good times indeed.
Of course, the term hipster would endure for years after the zeitgeist proclaimed the subculture dead, mainly to denote the consumer choices that came to represent it: fixed-gear bikes, checked shirts, American Spirit cigarettes, and Pabst Blue Ribbon beer, to name a few. That is over; ergo hipster beer is over. What Even Is a Hipster?
They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.
With thousands of breweries worldwide, craft beer has become a global sensation. Many of these producers are tucked away in destinations one may consider craft beer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path.
When the World Beer Cup announced its list of winners earlier this month, the beer industry had plenty to talk about. The fact that Sierra Nevada Pale Ale had won another Gold Medal wasnt weird for many Americans, that beer has practically defined good beer and great pale ales in particular for over four decades.
Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. But the NA IPAs and sours are big sellers at his beach-adjacent store. The alcohol-free category continues to thrive. ”He currently stocks 50 brands. .
Beyond the circles of bona fide beer nerds, barleywine is a term that few encounter in their drinking journeys. But just like saisons , Flemish red ales , and English milds , barleywines are among the beer styles that enthusiasts tend to embrace after theyve become well acquainted with and possibly tired of stouts , IPAs , and lagers.
In the 21st century, weve seen brewers include all sorts of weird ingredients in their beers. But including bizarre ingredients in beer isnt a modern phenomenon at all. Even before the dawn of the IPA , British brewers created an ale recipe that would make Bavarian beer purists roll over in their graves. Thats right.
The second of two new breweries from longtime Chicagoland beer professionals 1 appears to be getting ready to launch. They’ll be rolling out not one, not two, but six new beers at this shindig. Imperial Oak even has a blue Hurricane-inspired beer available. Bundle up and head to the Beer Temple on Feb. Lineup TBD.
The Jameson range includes the original blend, double-charred and beer-seasoned cask expressions, alongside flavoured whiskies, and even canned cocktails. For beer lovers, Jameson’s Caskmates’ series editions use Stout or IPA casks from Irish craft breweries for maturation. What Are The Different Types Of Jameson Whiskey?
Their beers span a wide range of styles, from blonde and red ales to modern IPAs. All their beer mashes are made using the same Flagon Pale Ale barley, and their in-house brewers yeast strainkept somewhat of a secretis now being lab-cultivated to meet demand.
The craft beer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. Art History Brewing Geneva, Ill.
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