In Nigeria, the Chapman Is a Blank Canvas
PUNCH
JULY 14, 2025
Traditionally served in a dimpled beer mug over ice with a straw, it is refreshing, lightly effervescent and subtly sweet. Bars across the country turn it into a full-proof cocktail with various spirits, or liqueurs like Campari or Aperol. Quacktails, meanwhile, has a boozy version made with gin, which adds a strong botanical backbone.
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