Sun.Sep 15, 2024

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Winyah Sunset

Chilled Magazine

Coastal cocktails, step aside for a new favorite! From a Blue Hawaiian to a Tequila Sunrise, we’ve always loved cocktails inspired by the coastline; however, a new bombshell has just entered the villa: the Winyah Sunset! Eliza’s, the marina-front bar at The George Hotel in Georgetown, S.C. on the famous Winyah Bay, has debuted a new cocktail. The bright orange drink melts wonderfully as you drink, mirroring the Carolina sunset surrounding you!

Liqueur 193
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Review: Service to America Salute War Dogs Bourbon

Drinkhacker

Service to America Salute (SAS) is a brand owned and distilled by Heritage Distilling in Gig Harbor, Washington. War Dogs is the newest release under the Service to America Salute branding, and it honors the courage and sacrifice of America’s Military Working Dogs. Purchases of War Dogs and any expressions under the SAS branding fund non-profit organizations that support human and K9 warriors, veterans, and their families.

Bitters 100
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Spicy Pineapple Margarita

Chilled Magazine

Dedicated to quality, the Camarena recipe is made from 100% Blue Weber Agave and uses a blend of traditional and modern techniques resulting in a smooth tequila that offers the versatility required to make cocktails. Rum Spicy Pineapple Margarita Ingredients 2 oz Camarena Reposado ¼ oz fresh lime juice ¼ oz Re’al Pineapple Juice 1-2 Jalapeno Slices Preparation Tajin rim.

Tequila 178
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Review: Old Forester Birthday Bourbon 2024 Edition

Drinkhacker

Someone once said that birthdays are nature’s way of telling us to eat more cake. At Old Forester, they’re nature’s way of telling us to drink more bourbon, I suppose, with Birthday Bourbon now in its 24th iteration. Coverage of this release, celebrating the birth of George Garvin Brown, founder of Old Forester, should come as no surprise to Drinkhacker regulars.

Whiskey 99
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Italians Love G&T—Here Are 4 Italian Gins to Try

Chilled Magazine

Heading to an Italian bar, you’d expect to hear the word Negroni far more often than gin and tonic. But, Italians love their G&Ts. It comes as no surprise that the star spirit of both cocktails may trace its roots back to Britain and Holland, but the Italian peninsula laid an ancient foundation for one of the most beloved spirits. Instead of diving into the nitty gritty history, we’re heading straight for the bottles.

Gin 136
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Can a Bloody Mary Help You Process Booze Faster?

VinePair

Spicy, savory, and spiked, the Bloody Mary has long been heralded as a brunch cocktail capable of curing your morning-after hangover. The hair-of-the-dog drink — which typically involves vodka , tomato juice, lemon juice, and Worcestershire along with a slew of seasonings and (often silly) garnishes — is one of the 20 most popular cocktails in the world.

Alcohol 93

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GSN Book Review: Malört The Redemption of a Revered & Reviled Spirit

Good Spirits News

Malört may be the worst thing you’ll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to “a forest fire, if the forest was made of earwax.” Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we’ve gone back. Jeppson’s Malört could have died a hundred deaths in that time.

Liquor 77
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Som arrives in Karnataka with Woodpecker

Spiritz

Som Distilleries has made its entry into Karnataka with the launch of Woodpecker Premium Beer, a new line of beverages that introduces India’s first twist-cap beer. The company has unveiled two variants of the beer in the state, which are named Woodpecker Glide, a premium mild beer, and Woodpecker Crest , a bold, strong brew. Both are available in a variety of packaging options, including bottles, cans, and draught kegs.

Beer 83
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McConnell’s Irish Whisky 5

Malt

Back to Irish whisky's roots. The post McConnell’s Irish Whisky 5 first appeared on Malt.

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Upgrade Your Negroni Using One of These Artisanal Mezcals

Chilled Magazine

The classic Negroni cocktail has seen many spins, but one that continues to stand tried and true is the Mezcal Negroni. This cocktail offers an opportunity to dive deeper into the realm of mezcal. There are various expressions, showcasing the uniqueness of special agave breeds made by small producers with heart and soul. While experiencing the nuances of an artisanal mezcal is best neat, there are certain top-quality mezcals that will make a classic Negroni come alive in exciting and unexpected

Bitters 183
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How New Distilleries Are Driving Innovation and Tourism in Scotland

The Whiskey Wash

A surge of new Scottish whisky distilleries is fueling a renewed appreciation for the rich heritage of scotch. For us at Diageo the most exciting developments are the revivals of Brora and Port Ellen; two iconic distilleries that have been brought back to life after decades of slumber. These “ghost distilleries,” offer a unique blend of history and innovation.

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Is Whisky Gluten Free?

The Whiskey Wash

Yes, the short answer is that pure distilled whiskey (or whisky) is considered gluten free, even if produced from wheat, barley, or rye grain. The distillation process removes gluten proteins, meaning most whiskey can be safely enjoyed by people with celiac disease. Celiac disease (spelled Coeliac in the UK) is an auto-immune condition, primarily affecting the small intestine, which causes the body’s immune system to attack the gut when gluten is consumed.

Beer 52