VinePair
JUNE 18, 2025
Nearly every shaken cocktail, classic or modern, contains some form of citrus — and nine times out of 10, that means lemon or lime. As a result, cocktail bars around the world churn through cases of limes each week. Typically, someone comes in early to prep, juicing lime after lime until there’s enough juice for service. The next day, the routine repeats.
Bar Magazine
JUNE 18, 2025
The worlds of nightlife and iGaming have traditionally seemed like two very different realms. One is about dancing the night away in clubs, enjoying drinks with friends and feeling the vibe of a packed venue. The other is more about sitting in front of a screen and placing bets on slot machines or poker tables from the comfort of home. As the digital world continues to evolve and technology advances, consumers are finding new ways to blend the excitement of nightlife with iGaming and there are s
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VinePair
JUNE 18, 2025
Today on the “Cocktail College” podcast, we’re coming at you with a live episode recorded in front of an intimate crowd of bartenders and producers. We took a deep dive into a category that’s still working to establish itself stateside: Chilean pisco. We’re going to explore what sets this great spirit apart, from high-altitude vineyards and copper stills, to the unique native wood some producers use for aging.
Imbibe Magazine
JUNE 18, 2025
There’s no denying the classic Mojito ‘s ability to bring just the right amount of chill to summer’s swelter. Fortified with rum and brightened with citrus and mint, it’s as cooling as it is transportive and has long served as a template for creative takes on the classic recipe. Here are some of our favorite Mojito recipes that introduce fresh elements, such as cucumbers and cantaloupe, or even swap out the rum.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bar Magazine
JUNE 18, 2025
WSET (Wine & Spirit Education Trust), the global leader in drinks education, has launched an updated version of its most advanced Level 3 Award in Spirits qualification, reinforcing its commitment to delivering rigorous, globally relevant qualifications to drinks professionals. The update comes as WSET marks a major milestone: more than 100,000 students worldwide have now taken a WSET Spirits course since the qualification category launched in 2003.
National Bartending School
JUNE 18, 2025
Hey there, future mixology masters! At National Bartending School, we know that bartending is about more than just crafting cocktails – it’s about creating an experience. One way to elevate your game is by mastering the art of wine and beer pairing. Let’s dive into the world of pairing perfection! Why Pairing Matters Pairing wine […] The post The Art of Wine and Beer Pairing: A Match Made in Heaven appeared first on National Bartenders.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PubClub
JUNE 18, 2025
Helsinki’s dining scene is expanding with foward-minded chefs, restaurants & festivals, like here at Canvas Canteen. Photo: Helsinki A vibrant wave of casual restaurants, led by chefs with fine dining pedigrees, is reshaping the culinary identity in Helsinki, Finland. This evolution isn’t entirely new, but Finnish chefs are embracing it while at the same time seasonal pop-ups on summer terraces and festivals are elevating food culture and attracting new audiences.
Advanced Mixology
JUNE 18, 2025
The Whiskey & Bourbon distilleries in the United States alone stand at more than $5 billion annually! This shows how much people value & appreciate quality whiskey and how deeply rooted it is in the bar culture. For whiskey tasting , one doesn't need to be an expert or a connoisseur to appreciate and enjoy Bourbon ; however, some common mistakes get in the way of honestly acknowledging this precious spirit.
PubClub
JUNE 18, 2025
Moonshine Flats is a country music bar in San Diego’s East County. Photo: PubClub.com There’s kind of an odd thing with San Diego locals. They go out in the Gaslamp Quarter but often hesitate when going past a certain street – Eighth or Ninth Ave., seems to be the norm – into what is called the East Village part of downtown. What they probably don’t realize it that they are likely already in the East Village, for the Gaslamp Quarter only goes from Third to Sixth Ave.
Chilled Magazine
JUNE 18, 2025
Loca Loka is bringing the heat this summer with four cocktails that are perfect for poolside lounging, rooftop hangs, or backyard fiestas. Whether you’re craving something tropical, sparkling, or classic with a twist, these libations highlight the bold, smooth character of Loca Loka Tequila in every sip. Tequila Loco Coco Cooler Ingredients 2 oz.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Bar Magazine
JUNE 18, 2025
Tucked inside the iconic Hakkasan, the Cygnet 77 Martini Duet is a luxurious cocktail pairing designed to elevate the Martini experience. Served in a sleek, dimly lit setting where East meets West in style, this decadent duet is the perfect prelude to an evening of indulgence. Expect a fusion of innovation and tradition in every sip – an homage to craftsmanship and flavour as the decadent twist on a dirty martini, served for two with accompanying Prunier caviar guarantees to have you savouring e
Drinks International
JUNE 18, 2025
The Wine & Spirit Education Trust (WSET) has launched an updated version of its Level 3 Award in Spirits qualification, in response to the growing demand for spirits education.
PubClub
JUNE 18, 2025
Karl Stauss Executive Chef Corey Rapp poses with a craft beer from the brewery. Karl Strauss Brewing Company has a new executive chef, and he’s quite familiar with the brewery. Corey Rapp has been elevated from Karl Strauss regional chef. He replaces the retiring Gunther Emathinger, who served as executive chef for 26 years. “I had worked with Gunther for my entire tenure at Karl Strauss, and I could not have asked for a better mentor, friend, and culinary inspiration than him,” Rapp said.
Local Bartending School
JUNE 18, 2025
Is bartending as inclusive as it seems to be? While bars are often viewed as melting pots of culture and creativity, many professionals still face inequity, blatant discrimination, and racism behind the counter. In this 2025 study, Local Bartending School surveyed 367 bartenders and instructors across the U.S. to explore real experiences around diversity, equity, … Read More Read More The post The 7 Best Bartending Schools in the World appeared first on LBS Bartending School.
PUNCH
JUNE 18, 2025
Since we last chronicled the new vocabulary of wine , a half-decade ago, wine culture has drastically changed. The way we shop for bottles has been reimagined, and how much we drink ( if at all ) has been reconsidered. Natural wine became entangled with the internet, so much so that posting about it is now a viable career path for a duo of wine-tasting influencer twins , a shitposting wine critic and several online personalities dedicated to making wine more accessible, or at least more fun.
Bar Magazine
JUNE 18, 2025
Celebrating 10-years as the official water supplier of Royal Ascot, the heritage water brand has partnered with Tom Allen to capture the spirit of British elegance while championing the importance of hydration for racegoers this summer. This summer, Harrogate Spring Water is celebrating 10-years as the official water supplier of Royal Ascot. The No.1 water brand in out-of-home [1] is partnering with British comedian, presenter and writer, Tom Allen, and master water sommelier, Milin Patel, to br
PubClub
JUNE 18, 2025
The Summer Arts Festival at San Diego’s Liberty Station is a pet-friendy event. Bring your lawn chair or blanket, cooler and picnic basket – even your dog or pet – and enjoy free concerts this summer at San Diego’s Liberty Station. For three Saturdays in July, August and September, the Arts District Liberty Station presents Summer Arts Fest , Taking place from 4-7 p.m., on the second Saturdays on the North Promenade, the event features bands and performances, all for free.
Drinks International
JUNE 18, 2025
Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Home » News » Business news Pernod Ricard announces restructure as spirits sales decline 19 June, 2025 By Oli Dodd French spirits giant Pernod Ricard has announced a restructuring plan that threatens to result in job losses as spirits sales continue to slide.
The Whiskey Wash
JUNE 18, 2025
Indian whisky is more diverse than many realize, and two bottles capture that contrast perfectly. Amrut is a bold, award-winning single malt with global appeal; Blenders Pride is a smooth, affordable blend beloved in India. If you’re curious about Indian whisky, these two are likely on your radar. But they serve very different purposes. So, which should you try first?
VinePair
JUNE 18, 2025
Walgreens holds a high seat at the round table of America’s pharmacy-convenience store hybrids. And while it boasts a solid selection of toothpaste, Haribo gummies, and Band-Aids, its beer aisle is another story. More often than not, it’s a sorry lineup of cheap, domestic macro swill, a handful of imports, the obligatory White Claw Variety Pack, and maybe a few sixers of Sierra Nevada Pale Ale.
The Whiskey Wash
JUNE 18, 2025
A Tennessee bourbon aged for two decades gets a Caribbean twist as Barrell Craft Spirits unveils its rarest release yet: just 250 bottles of a 20-year-old bourbon finished in rum casks from three different islands. Barrell Craft Spirits Creates Complex Profile Through Five-Year Rum Cask Aging The Louisville-based independent bottler began this project in 2020 when it released its 14-year-old Gray Label Rum, a blend of Jamaican, Guyanese, and Barbados rums. “The blending team then filled th
Just Drinks
JUNE 18, 2025
Royal Unibrew was reported to the police over marketing for it's Egekilde water, with statements about CO2 neutrality on the packaging.
The Whiskey Wash
JUNE 18, 2025
Chicken C**k Whiskey’s Bardstown visitor center marks its first year with an exclusive single barrel release and joins the Kentucky Bourbon Trail as an official distillery experience. Chicken C**k Whiskey Begins On-Site Distilling at Historic Venue Circa 1856, the official brand home of Chicken C**k Whiskey in Bardstown, Kentucky, has reached its one-year milestone and secured a spot on the Kentucky Bourbon Trail.
Just Drinks
JUNE 18, 2025
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The Whiskey Wash
JUNE 18, 2025
Every so often, a whisky comes along that quietly outclasses the rest. The Caol Ila 17 Year Old 2007 from Halcyon Spirits is one of them, a single-cask Islay malt that delivers remarkable depth, balance, and personality. Bottled at cask strength by one of Scotland’s rising independent bottlers, it’s a standout in our 2025 reviews. As our reviewer Phil Dwyer put it: “A sublime example of Caol Ila that every Islay whisky fan should try to seek out.
Drinks International
JUNE 18, 2025
The US government is expected to drop the recommendation that adults limit their alcohol consumption to one or two drinks a day from its dietary guidelines.
Just Drinks
JUNE 18, 2025
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Good Spirits News
JUNE 18, 2025
High West’s release of its newest iteration of The Prisoner’s Share is available in limited quantities nationwide as of June 1st. This unique whiskey boasts a blend of straight bourbon and rye whiskeys that are finished in The Prisoner Red Wine Barrels for 4 -12 years. Since originally launching in 2022, The Prisoner’s Share has become a prime example of the magic that happens when a whiskey is finished in a red wine barrel.
Just Drinks
JUNE 18, 2025
UK-based oat and pea protein milks brand Mighty Drinks has appointed administrators for the business after it faced recent "headwinds"
The Whiskey Wash
JUNE 18, 2025
Country music star Dierks Bentley has unveiled a new limited-edition bourbon with only 1,500 bottles available worldwide. Row 94 Broken Branches, created in partnership with Lofted Custom Spirits at Kentucky’s historic Green River Distilling Co., features a unique “Branch Aging” process that adds fire-toasted oak staves to deepen the whiskey’s flavor profile.
Just Drinks
JUNE 18, 2025
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Drinkhacker
JUNE 18, 2025
Laying claim to status as the fastest growing tequila brand in the U.S. (for the moment, anyway), Alma del Jaguar hit the scene in 2023 with big ambitions, not just to make premium tequila but to help wild jaguars in northern Mexico, too. (A portion of proceeds goes toward supporting the Northern Jaguar Project, a U.S.-Mexico effort managing the Northern Jaguar Reserve in Sonora, Mexico—the largest privately managed wildlife refuge in the country.
Just Drinks
JUNE 18, 2025
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The Whiskey Wash
JUNE 18, 2025
Scotland’s oldest privately-owned whisky distillery releases the second limited-edition bottle in its five-part Master Distiller’s Collection series. Bladnoch The Wave Showcases Lowland Character Bladnoch Distillery has launched Wave II: Distillery & Spirit, the second release in The Wave Master Distiller’s Collection. The new single malt highlights the distillery’s signature Lowland style through a careful marrying process overseen by master distiller Dr.
Drinkhacker
JUNE 18, 2025
Heaven Hill’s Old Fitzgerald line has been cranking out bonded whiskey on a regular clip, twice a year, but these seasonal, limited releases are hard to come by and invariably feature sky-high prices on the secondary market. Now Heaven Hill is doing something about it, dropping a permanent edition of its bonded release, bottled at 7 years old.
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