Just Drinks

MAY 16, 2025

Agentic AI is automating workflows to improve enterprise efficiency and decision-making. But deployment is not without risk.

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Bar Magazine

MAY 16, 2025

FUNKIN COCKTAILS, the UKs leading cocktail brand [1] has unveiled the latest addition to its portfolio of mixers, with Watermelon a bright, refreshing flavour and Blue Raspberry following the successful launch of FUNKINs Blue Raspberry Nitro Can, making it easier than ever for anyone to serve up the perfect cocktail this summer. With Watermelon expected to be one of the top four trending fruit flavours of 2025 [2] , this launch will help outlets cater to consumer demand, with 37% opting for th

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Guys Drinking Beer - Beer News

MAY 16, 2025

A few quick brewery status changes to report at the tail end of this Illinois Craft Beer Week: First the bad news: FoGDB Darryl kindly informed us that after not being able to find a buyer, Bosacki’s Brewery in Mundelein closed at the end of April. Now, an address change: We’ve moved Liquid Love to District Brewyards now that they’ve moved into their space.

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Beer Craft Beer Bitters Bar 130

Bar Magazine

MAY 16, 2025

ITALICUS Rosolio di Bergamotto today announces the national finalists for the seventh edition of the Art of ITALICUS Aperitivo Challenge , a global cocktail competition celebrating the creativity and craft of bartenders reimagining the modern spritz. The challenge, now in its seventh year, continues to shine a spotlight on innovative talent across the world.

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Tiki Bar Bartender Bartending 52

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The Whiskey Wash

MAY 16, 2025

For much of the 20th century, Johnnie Walker was defined by two bottles: the approachable Red Label and the richer, more contemplative Black Label. It was a binary that worked, simple, effective, and globally recognised. But in the late 1990s, a quiet shift began. Amid a growing interest in single malts and more nuanced whisky experiences, Johnnie Walker introduced something different: a green label on the shelf, and a different kind of whisky inside the bottle.

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Bottling Scotch Whiskey Whiskey 98

Bar Magazine

MAY 16, 2025

Douglas Laing, independent Blenders, Bottlers and Distillers, has been a renowned name in the Whisky industry since 1948. With decades of experience and a constant drive to refine our processes, we have built a reputation for delivering consistently exceptional Whisky. Adding Distiller to the Douglas Laing title marked a defining moment in our history, following the purchase of Strathearn Distillery in the Highlands.

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Imbibe Magazine

MAY 16, 2025

The continued growth of the nonalcoholic drinks category not only makes the scene more inclusive but far more interesting. Anytime I have a gathering of friends, I always make sure to have some NA options available for folks who don’t drink or simply don’t feel like having alcohol that day. And now that the weather is finally conducive to park picnics and backyard happy hours, it’s perfect timing for the new Figlia Sole Nonalcoholic Aperitivo.

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Aperitif Happy Hour Alcohol Bitters 138

The Whiskey Wash

MAY 16, 2025

Johnnie Walker is one of the most recognisable names in whisky, but behind the familiar label is a story full of quiet surprises. From its roots in a small Scottish grocery shop to the design tricks that helped it stand out, this isnt just a bestseller. Its a brand shaped by smart decisions, unusual beginnings, and a few widely held misconceptions. Here are five quick facts that offer a new way to look at a very familiar bottle. 1.

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Bottling Wine Scotch Whiskey Whiskey 94

Drinkhacker

MAY 16, 2025

Jefferson’s Reserve — the high-end, flagship sub-brand of the well-traveled Jefferson’s whiskey line — just got its latest expression, a cask strength offering of its Kentucky straight bourbon. Jefferson’s Reserve Cask Strength is a limited edition expression of 8 year old, unfiltered Kentucky stock sourced from an unnamed distillery.

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Whiskey 93

The Whiskey Wash

MAY 16, 2025

Credit: Chivas Regal Chivas Regal, the Official Whisky Partner of Arsenal , has launched a limited-edition whisky-infused pie collaboration with cult London pie maker Willy’s Pies , available at Arsenal’s final home game of the season. The special pie combines Chivas 12 Year Old scotch with premium ingredients for a new whisky twist on the traditional match day staple for Gunners supporters at Emirates Stadium.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Just Drinks

MAY 16, 2025

An Arla Foods plant in Germany has been affected by a cybersecurity incident, the dairy giant has confirmed.

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The Whiskey Wash

MAY 16, 2025

Credit: @PhotosByDGM Four Branches Bourbon has announced country music artist Dillon Carmichael as its newest brand champion, forming a partnership that unites premium bourbon with rising country star power to support veteran and first responder causes. The veteran-owned spirits company, launched in 2023, represents the only bourbon brand founded by veterans from all four military branches Army, Navy, Air Force, and Marines.

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Just Drinks

MAY 16, 2025

Italy's Newlat Food is considering an initial public offering and listing on the London Stock Exchange after integrating Princes Group.

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The Whiskey Wash

MAY 16, 2025

Ones made on a remote Arctic island. Another came in an old Irn-Bru bottle. This list isnt what you think. Andrew Smith, co-founder of Little Brown Dog Spirits and former vet, has built a reputation on doing things differently. When we asked him to name the best whiskies in the world, he didnt send tasting notes. He sent stories. From cult Nordic distilleries to warehouse drams with friends, this is whisky through the eyes of a maker who values people, place, and character above all.

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Just Drinks

MAY 16, 2025

Pernod Ricard sees small-size spirits SKUs as a short-term opportunity to attract drinkers in North America amid ongoing tough trading conditions.

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VinePair

MAY 16, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Here are the cool, current, and flat-out excellent drinks you should try in New York right now, according to our editors. Its May, the sidewalk seating is back out, and the air is filled with the vibrant energy of the anticipation of summer (which often in NYC is better than summer itself).

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The Whiskey Wash

MAY 16, 2025

Every year, the American Distilling Institute (ADI) Spirits Competition highlights the best in global craft distilling, and this years results have now been released. From a small Colorado distillery reviving Irish pot still traditions to a bold Islay malt that blends smoke with sherry sweetness, this years Best of Class whiskeys span continents and styles.

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Drinkhacker

MAY 16, 2025

Many world-class bars pre-batch their signature cocktails for efficiency, providing consistent, high-quality drinks at scale. This ensures that guests will always receive the same drink using the exact house recipe, no matter the occasion or the particular bartender making the drink. So it makes sense that at some point demand would be there for imbibers to request bottles to enjoy at home.

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The Whiskey Wash

MAY 16, 2025

Distilled in 1976, this rather rare Littlemill liquid was matured in refill bourbon casks, before being recasked into refill bourbon hogsheads in 1996. Left to mature for a further 27 years, this whisky was hand selected my Michael Henry for its exceptional quality.

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Drinkhacker

MAY 16, 2025

Tres Generaciones is an old school tequila brand. The premium offering from the Sauza portfolio launched in 1977 when it was difficult to find many tequila options at most American bars. How times have changed. We first reviewed the core portfolio plata, reposado, and anejo back in 2009, and even in that time, the agave spirits world has transformed drastically.

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The Whiskey Wash

MAY 16, 2025

From Suits to Mad Men , whisky often plays a bigger role than just filling a glass on the small screen. Sometimes, its a quiet character cue. Whether its used to show status, grit, or internal conflict, the choice of whisky reveals more than dialogue ever could. Here are five standout TV moments where the whisky mattered. 1. Old Pulteney in Squid Game In Squid Game Season 2, fans spotted a surprising detail: one of the masked guards drinks Old Pulteney , a single malt from the far north of Scotl

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VinePair

MAY 16, 2025

Theres a time and a place for nuance, but lets face it the White Russian has never been about subtlety. Its equal parts cocktail and comfort food, unapologetically rich, and somehow both kitschy and cool at the same time. Built on the bones of the Black Russian , the White Russian traditionally adds cream or milk to vodka and coffee liqueur, transforming a stiff nightcap into a plush, almost dessert-like indulgence.

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The Whiskey Wash

MAY 16, 2025

Legendary Master Distiller, Graham Eunson, is stepping down from Tomatin Distillery. Credit: Tomatin Tomatin Distillery has announced the retirement of Graham Eunson, Master Distiller and Distillery Operations Director, after an illustrious 34-year career in the whisky industry. Eunson, who joined the Highland distillery in 2011, will step down from his leadership role on May 30, 2025.

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Advanced Mixology

MAY 16, 2025

Discover why marketing is essential for bars to attract customers, boost visibility, build loyalty, and stand out in a competitive nightlife scene. Running a successful bar isnt just about serving great drinks and creating a lively atmosphere. In todays competitive landscape, bars must go beyond just word-of-mouth to fill seats and grow a loyal customer base.

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Just Drinks

MAY 16, 2025

Viva Wine Group has struck a deal to buy a majority stake in fellow European wine distributor Delta Wines.

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Mix That Drink

MAY 16, 2025

When you want a refreshing spicy cocktail, ginger is it. These ginger cocktails feature ginger ingredients in many forms. A drink can get ginger flavor from ginger ale, ginger beer, fresh ginger juice or ginger liqueur. This list features a little of all of the above.

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Australian Bartender

MAY 16, 2025

(Image credit: Jason Loucas, Bar Tilda) World Whisky Day has arrived, and if you needed an excuse to pour something amber or share a dram with a friend this is it. Celebrated every third Saturday of May, World Whisky Day is all about raising a glass to the timeless spirit that has travelled through centuries. In Sydney today, Bar Tilda is hosting a one-night-only event kicking off at 5:30pm, with whisky legend Bill Lark.

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The Whiskey Wash

MAY 16, 2025

Credit: Dewar’s Aberfeldy Distillery Aberfeldy Distillery, the Highland home of Dewar’s blended scotch whisky, is celebrating 25 years since the opening of its visitor centre and whisky experience. The milestone is being marked with the release of a limited edition Aberfeldy 22 Year Old finished in Oloroso sherry casks. This limited release forms part of the distillery’s Exceptional Cask Series, featuring just 552 bottles worldwide and highlighting the brand’s continued f

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Cocktails with Suderman

MAY 16, 2025

Raspberry cocktails are everywhere. You just have to look—or make them yourself. In last week’s newsletter , I made the case for using more raspberries in cocktails. They’re tangy, zippy, inexpensive, easy to procure, and simple to incorporate. Just shake, or smush, a raspberry into your drink! This week, I want to take a look at two more raspberry cocktails that will help you level up your raspberry cocktail game.

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Advanced Mixology

MAY 16, 2025

An evening in with friends doesn't need much. Just good company, the right drinks, and a little intention. A few well-thought-out cocktails can bring on tales, laughter, and the kind of comfort that lingers long after the evening is through. Whether you're mixing something new or picking up a classic, it's not just the pour, but the atmosphere. This guide is here to help you shape those moments with ease, style, and a splash of charm.

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VinePair

MAY 16, 2025

In Covid-times, hordes of people moved from cities of all sizes to smaller communities around the country. Its a trend that weve seen continue ever since, and because of it, many restaurateurs and bar operators have started exploring opportunities outside the nations major metropolitan areas. While its proven to be a fruitful endeavor for some, many are facing challenges they didnt see coming.

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Bar 54

Cocktail Whisperer

MAY 16, 2025

Ive just returned from a few days trip out to the West Coast for business, and my two visits to dispensaries were both enlightening and concerning. First of all, the concerning part, but mostly from a cost perspective, what they are made of. Well, there really isnt any way to tell whats in there- aside from the marketing descriptions and the catch phrases like Resin and Distillate and Tincture- all solvent-rich extraction method concentrates from OK quality flower/stems/roots/sugar leaf and trim

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Tinctures Bar 52

PubClub

MAY 16, 2025

This is the boulevard of broken dreams of San Diego: the still-under-construction Horton Plaza. Photo: PubClub.com By Kevin Wilkerson, San Diego-based blogger When I first started to come to San Diego for work and for pleasure in the 1990s, Horton Plaza was a cool gathering spot for press events, media lunches and just for hanging out in general. It was a multi-level, hip outdoor mall with shops big and small, restaurants and a happening vibe that put me in a “San Diego is cool” fr

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Bar 52

Just Drinks

MAY 16, 2025

The US Food and Drug Administration (FDA) is launching a "stronger, more systematic" review process for chemicals in food.

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Bar Magazine

MAY 16, 2025

PocketSquare east Londons rooftop bar with skyline terrace is launching the Doppelgrden Summer Spritz Terrace in partnership with Londons Doghouse Distillery. Opening on 15 th May, this exclusive urban oasis will sit high above the city featuring lush greenery and serving expertly crafted cocktails. Named after Doghouse Distillerys Doppelgnger Aperitivo, the Doppelgrden will be the perfect destination for a summer spritz paired with unbeatable London views.

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