Don’t Pour This Daiquiri Secret Weapon Down the Drain
PUNCH
FEBRUARY 3, 2025
This easy tofu whey syrup transforms the Daiquiri, Old-Fashioned and other cocktail recipes calling on simple syrup.
PUNCH
FEBRUARY 3, 2025
This easy tofu whey syrup transforms the Daiquiri, Old-Fashioned and other cocktail recipes calling on simple syrup.
The Whiskey Wash
FEBRUARY 3, 2025
Penelope Rio is a bold and unconventional take on finished bourbon, showcasing a double cask finish in American honey and Amburana wood.
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Just Drinks
FEBRUARY 3, 2025
UK importer and distributor Proof Drinks is to handle Diageos Don Papa rum in the UK. The deal is effective immediately.
Spiritz
FEBRUARY 3, 2025
The UK government has introduced two tax relief measures designed to push growth in the alcohol sector. The draught relief increase will reduce duty by 1 percent (pine) on draught pints, while an enhanced small producer relief aims to encourage innovation among small breweries. Collectively, these initiatives represent an £85 million investment in the industry.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Just Drinks
FEBRUARY 3, 2025
Paulaner Brauereihas struck a deal to purchase a production site from local peer Hatz-Moninger Brauhaus in Karlsruhe, south-western Germany.
Drinks International
FEBRUARY 3, 2025
Diageo chief executive Debra Crew addressed the implementation of US tariffs as part of the company’s six month interim results to 31 December 2024.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Chilled Magazine
FEBRUARY 3, 2025
La Popular, led by VP of Beverage Operations Trevor Tyler, offers an elevated drinking experience that transports guests to Mexico City. Photos by Stan Lee TrevorTyler, VP of Beverage Operations for La Popular Known for its bold approach, La Popular brings together the finest Mexican spirits, with an emphasis on agave-based options like tequila and mezcal.
Just Drinks
FEBRUARY 3, 2025
Fifth Generation has contracted fellow spirits group Zamora Co. to distribute Titos Handmade Vodka in Spain, Andorra and Gibraltar.
Chilled Magazine
FEBRUARY 3, 2025
Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. Now that Dry January is out of the way, its time to have some fun and swap your mocktails for delicious cocktails. February has a little bit of something for everyone.
Just Drinks
FEBRUARY 3, 2025
The X social media platform has extended a lawsuit alleging an advertising boycott by some major companies to Nestl and Tyson Foods.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled Magazine
FEBRUARY 3, 2025
Capturing the essence of the seasons with a coastal twist, the Cashmere Sweater cocktail at Fonville Press is a delightful blend of an old-fashioned and eggnog. Crafted by Bartender Roshawan Johnson, this cozy winter drink combines Blended Scotch, Irish Whiskey, Baileys Irish Cream, Pink House Spiced Butternut Pumpkin Simple Syrup, and Cinnamon Syrup, all topped with freshly grated nutmeg.
Just Drinks
FEBRUARY 3, 2025
The X social media platform has extended a lawsuit alleging an advertising boycott by some major companies to Nestl and Tyson Foods.
Imbibe Magazine
FEBRUARY 3, 2025
The brandy category keeps getting better and better, just as bartenders continue to devise new ways of mixing the spirit into cocktails. There’s never a bad time for brandy, but winter is an especially perfect time to incorporate it into your glass. Banana Alexander The Banana Alexander at Holeman and Finch in Atlanta is a fun tropical riff on the classic Brandy Alexander recipe.
Chilled Magazine
FEBRUARY 3, 2025
Cabo Wabo Cantina is celebrating 15 years since its inception in Las Vegas, which is an incredible milestone given the everchanging landscape of the Strip. It has established itself as an iconic destination, celebrated for its laid-back vibe and authentic Mexican flavors. Stephen Roehm, Beverage Director and Assistant General Manager, speaks to its appeal: “Our laid-back interior transports guests beachside to Cabo San Lucas, our patio offers stunning views of the Strip and Bellagio Founta
Imbibe Magazine
FEBRUARY 3, 2025
When Kyo Dominicks dance career was dashed by a torn ACL, he sought comfort in wine and whiskey. But its not what you think. “Between auditions in New York, Id always gone to different wine and spirits bars and tried different thingsthat really sparked my interest, Dominick says. Even while still working as a dancerwith gigs on SNL, at the Grammys, in Magic Mike Live in Las Vegas, among othershed been enamored by the appeal of wine and whiskey, attending tastings to learn more, and picking
Chilled Magazine
FEBRUARY 3, 2025
The Chilled 100 Spirits Awards are judged by working bartenders only. So, what does that mean for your brand? Expert Taste Evaluation: Our bartender judges have refined palates from years of daily experience, making their opinions valuable in assessing flavor profiles, balance, and versatility. Peer Recommendations: If a bartender likes a particular spirit, they are likely to recommend it to others in the industry, creating a network of advocates for the brand.
Guys Drinking Beer - Beer News
FEBRUARY 3, 2025
This year’s “Best New Bars” feature from Chicago magazine went online in the last few days, and if you happened to stumble across it you may have recognized a familiar name on the byline. (Mine!) chicagomag A post shared by @chicagomag Assessing bars and taprooms for a package like this isn’t something I take particularly lightly - having worked for a long time in travel marketing has informed my thinking on how accolades from a publication like Chicago magazine are value
VinePair
FEBRUARY 3, 2025
Americans love beer. According to new data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) , 6.3 billion gallons of beer were consumed in the United States in 2022. Its an amount that makes wines 910 million gallons and spirits 715 million gallons pale in comparison. But consumption habits tend to vary from region to region. The South drinks the most beer by a mile, with a whopping 2.4 billion gallons consumed.
The Whiskey Wash
FEBRUARY 3, 2025
David Stewart revolutionised the whisky industry in the 1980s by pioneering the technique of cask finishing at The Balvenie distillery, where he transferred matured whisky into different casks for additional flavour development. Before the 1980s, the idea of cask finishing after maturation was anything but common. Many distillers saw little reason to tinker with traditionsome might have even called it unnecessary.
VinePair
FEBRUARY 3, 2025
Buffalo Traces coveted Eagle Rare brand might soon include a new expression, according to a recent filing with the Alcohol and Tobacco Tax and Trade Bureau (TTB). The Kentucky-based brand submitted an application for label approval for a new straight bourbon whiskey aged 12 years and bottled at 95 proof under the Eagle Rare name. Though the filing suggests the label was approved on Jan. 31, there has still been no word from the brand on whether or not the new product will hit the shelves.
Spiritz
FEBRUARY 3, 2025
Allied Blenders and Distillers Limited (ABD) has completed the strategic acquisition of all brands and other intellectual property rights from Fullarton Distilleries. This acquisition further augments ABD’s foothold in the super-premium spirits segment and highlights its ongoing commitment with leadership in innovation within the Indian craft spirits industry.
VinePair
FEBRUARY 3, 2025
Beyond the circles of bona fide beer nerds, barleywine is a term that few encounter in their drinking journeys. But just like saisons , Flemish red ales , and English milds , barleywines are among the beer styles that enthusiasts tend to embrace after theyve become well acquainted with and possibly tired of stouts , IPAs , and lagers. As wonderful as barleywines can be, the wine part of the categorys name can both deter and confuse newcomers to the style.
The Whiskey Wash
FEBRUARY 3, 2025
The term ‘whisky loch’ sends shivers down the spine of anyone who loves scotch. Back in the 1980s, this infamous period saw beloved distilleries like Port Ellen and Brora forced to close their doors forever, creating the ‘ghost distilleries’ whose bottles now command eye-watering prices at auction. But while whisky enthusiasts often worry about history repeating itself during times of high production, today’s whisky world is a completely different beast.
Drinkhacker
FEBRUARY 3, 2025
Created by London-based Elixir Distillers way back in 2008, Elements of Islay is a range of small batch, non age-stated blended malts sourced from, you guessed it, the whisky region (err island) of Islay. While Elements offers the occasional limited edition, the core range is comprised of three non-age-stated expressions: Bourbon Cask, Sherry Cask, and the latest edition, Cask Edit.
Spiritz
FEBRUARY 3, 2025
The SulaFest 2025 came to an end on February 2. The fest, organised on February 1 and 2, brought the vineyards of Sula alive with an enthusiastic crowd of over 10,000 who immersed themselves in an unforgettable weekend of soul-stirring performances, fine wines, gourmet indulgences, and unique experiences. The open-air amphitheater at Sula Vineyards was electrified by some of the biggest names in the music industry, with performances that had attendees on their feet throughout the weekend.
The Whiskey Wash
FEBRUARY 3, 2025
Shona Hardie with the Homecoming collection. Credit: SMWS The Scotch Malt Whisky Society (SMWS) has announced a new premium whisky collection celebrating its historic headquarters in Leith, Edinburgh. The Homecoming collection features four aged single malts with custom labels designed by local artist Shona Hardie. The collection, priced at around $1,635 (1,295), is now available to purchase, with individual bottles ranging from ~$246 to ~$536 (195 to 425).
Spiritz
FEBRUARY 3, 2025
On a laid-back Sunday evening, an air of quiet sophistication settled over an intimate gathering of whisky enthusiasts at The Mission Bay, Eldeco Centre in New Delhi, who arrived to experience MacRoys masterclass—a journey into the heart and soul of Scotch whisky craftsmanship. Led by Iain Forteath, master blender at Angus Dundee Distillers in Scotland, the masterclass guided the journalists and whisky aficionados about the intricacies of MacRoys Scotch Whisky, distilled, aged and blended
Tales of the Cocktail
FEBRUARY 3, 2025
Being named the U.S. Tales of the Cocktail Catalyst Award Honoree is a moment I will treasure forever. Its more than an accoladeits an acknowledgment of my journey, my work, and my voice in an industry I hold dear. Reflecting on this, I feel deeply humbled, grateful, and overjoyed. This award reminds me of the importance of storytelling and staying true to who you are.
The Whiskey Wash
FEBRUARY 3, 2025
Facing declining Scotch whisky sales, Diageo leverages the booming success of Guinness and strategic production adjustments to navigate industry headwinds, demonstrating a more nuanced approach than previous downturns. As Diageo prepares to announce its 2025 interim results today (4 February), the company’s previous annual report ending June 2024 revealed a concerning 10% decline in Scotch whisky sales.
Tales of the Cocktail
FEBRUARY 3, 2025
The Owners Sleep Blissfully: A Vision for Black Agents of Hospitality to Claim Hospitality Empowerment By Andre Sykes I’ve often raged about the complexities of finding joy in an unfulfilling society. I get it, it’s easier to blur the lines of reality in the middle of service and continue to ignore them than to step back, look, and define how it impacts our future.
Drinks International
FEBRUARY 3, 2025
US president Donald Trump has agreed to halt the introduction of the 25% tariffs on Canadian imports to the States until 4 March. The decision follows.
Drinkhacker
FEBRUARY 3, 2025
Larrikin Bourbon Co. was a relatively unknown NDP to most whiskey enthusiasts until the 2024 Kentucky Bourbon Festival , at which point a rebranding was made public. Before announcing the rebranding, Larrikin was founded as the Lawrenceburg Bourbon Company. While the facility is located in Lawrenceberg, Kentucky, the name drew some criticism as many consumers felt the name insinuated some type of direct connection with distilleries calling Lawrenceberg home, whether it be MGP, Four Roses, or Wil
VinePair
FEBRUARY 3, 2025
By now, most beer fans are aware that they have way more and, overall, wildly better options for non-alcoholic (NA) lagers and ales, compared to just a few years ago. But for Josh Harris, founder of the celebrated San Francisco bar Trick Dog , todays highly drinkable NA beers can also take another important field position: as an unexpected yet charismatic ingredient in creative, non-alcoholic cocktails.
Advanced Mixology
FEBRUARY 3, 2025
The Rusty Nail A true classic, the Rusty Nail is a simple yet sophisticated whisky cocktail that has stood the test of time. Combining blended Scotch with Drambuiea whisky-based liqueur infused with honey, herbs, and spicesthis drink is a smooth, slightly sweet flavour with hints of warmth. Its an ideal choice for whisky lovers who prefer a straightforward, no-fuss drink that highlights the character of Scotch.
Australian Bartender
FEBRUARY 3, 2025
The award-winning Melbourne-based cocktail bar, Above Board, is hosting the team from Montreal, Canadas The Cloakroom Bar for one night only, on 10 February, for world-class hospitality, exceptional drinks, and Above Boards notorious bad banter. (Image: Above Board) The award-winning Melbourne-based cocktail bar, Above Board, is hosting the team from Montreal, Canadas The Cloakroom Bar for one night only, on 10 February, for world-class hospitality, exceptional drinks, and Above Boards notorious
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