Sun.Jun 08, 2025

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New Jersey Chilled 100 Bartender Wilson Oliver Creates Cats in the Cradle Cocktail using Breckenridge Bourbon 

Chilled Magazine

Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.   “The inspiration for my Father’s Day cocktail was based on the combination of my mother as well as my grandfather. My mom being a Bourbon & Negroni lover, while my grandfather had a more all around sweet and bitter palate.

Bartender 200
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Introducing Our New 4-Prong Performance Hawthorne Strainer

A Bar Above

Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! We’re thrilled to announce the latest addition to our premium barware collection: our brand-new 4-prong performance Hawthorne strainer.

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The Briny Beast

Chilled Magazine

Beware the Briny Beast! This bold, unexpected cocktail rises from the depths with a fierce bite and a refreshing finish. The Kraken Gold Spiced Rum meets sweet pickle brine, zesty lemon, and cooling cucumber, shaken hard with a dash of heat and crowned with cracked black pepper. It’s savory, spicy, and strangely addictive… perfect for those brave enough to sip beyond the shore.

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Why Springbank’s Gothic Label Era Is Gaining Cult Status Again

The Whiskey Wash

For most of us, Springbank means those colour-coded, minimalist labels. The 10, 12, 15. All increasingly rare sights on shop shelves. We chase allocations, compare batch numbers, and treat each cork pop like an event. It’s one of the most respected distilleries in the world, and rightly so. But if that’s where your Springbank journey starts and ends, you’re missing something.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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26 Favorite Tropical Drink Recipes for Your Next Tiki Party

Mix That Drink

These fruity tropical cocktail recipes will make you feel like you're on a beach vacation. From the Piña Colada to our original Sweet Tropics drink recipe, there's so much to enjoy.

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Review: Champagne De Saint-Gall NV Blanc de Blanc Grand Cru and 2004 Orpale Zero Dosage

Drinkhacker

Founded in 1966, Champagne de Saint Gall describes itself as a “cooperative of cooperatives” among a set of Grand Cru and Premier Cru champagne growers. Taken together, the brand represents a significant number of vineyards across the Champagne region and employs more than 2000 people, though it is small compared to the leading champagne producers like Moët & Chandon.

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Review: Mijenta Tequila Reposado Symphony Series No. 2

Drinkhacker

Mijenta Tequila hit the scene in 2021, and it’s been dribbling out new expressions and a steady clip, starting first with the three classic expressions , then a cristalino (which we haven’t seen), and finally a series of limited edition offerings, including its Maestra Selection blanco and this, a reposado in its Symphony Series, which is actually a follow-up to the cristalino offering, technically the first in the Symphony line.

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