The Next Modern Classic?
PUNCH
MAY 14, 2025
Five cocktail recipes that deserve modern classic status in 2025, from a nonalcoholic Negroni to easy mezcal, bourbon and Scotch recipes.
PUNCH
MAY 14, 2025
Five cocktail recipes that deserve modern classic status in 2025, from a nonalcoholic Negroni to easy mezcal, bourbon and Scotch recipes.
Imbibe Magazine
MAY 14, 2025
If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prdikatswein , Trocken , Auslese , and more to denote quality as well as characteristics like dryness and ripeness.
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Chilled Magazine
MAY 6, 2025
Crescent 9 THC Seltzer is a highly satisfying and deliciously refreshing alternative to alcohol thats available online and through beverage distributors in more than 15 states. Created in New Orleans, Crescent 9 has become the fastest-growing THC beverage brand in the country, dominating the Southeast. “With Crescent 9 THC Seltzer, we are making high-quality and affordable cannabis products that are accessible to adults everywhere,” says Joe Gerrity, CEO of Crescent Canna, the manufa
VinePair
MAY 14, 2025
Check out the best ross from previous years here ! Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. While the pale pink bottles from Provence that originally sparked the ros frenzy remain wildly popular, there are wines from around the world that offer something new and exciting for curious drinkers, from juicy co-ferments to savor
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Just Drinks
MAY 14, 2025
Employees from Pernod Ricard and LVMH Champagne houses in Reims, France went on the picket line in spat over wages and job uncertainty.
The Whiskey Wash
MAY 22, 2025
From Arctic island distilleries to Irn-Bru bottle samples, Andrew Smiths whisky journey has been anything but conventional. A practicing vet before co-founding Little Brown Dog Spirits Ltd in 2018, Andrew now spends his days selecting casks, managing maturation, blending, and designing releases for one of Scotlands most characterful independent bottlers.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Imbibe Magazine
MAY 27, 2025
In our May/June 2025 issue , contributor Rich Manning explores dry vermouth’s utility in cocktails other than the Martini. Whether used with gin or agave spirits, it can “provide depth and a bright balance in a notably different way than its sweet vermouth counterpart,” he says. Here are several of our favorite non-Martini cocktails that incorporate dry vermouth.
Chilled Magazine
MAY 22, 2025
Hey, bartendersDont miss your shot to shake up sustainability and showcase your creativity! Today is your last chance to earn cash prizes including a grand prize trip to Nicaragua and $10,000 in cash! TODAY is the LAST DAY TO ENTER Chilleds Sustainable Cocktail Challenge sponsored by Flor de Caa Rum. Flor de Caa Rum is known for its commitment to eco-conscious practices.
VinePair
MAY 26, 2025
In 2023, a popular Paris bar made waves when it hired a bouncer to control the crowds swarming its doors. The bar, named Folderol , isnt a hot night club or a celebrity haunt, but rather a small space serving natural wine and homemade ice cream. Folderol quickly became a local favorite when it opened in December 2020, but after a series of TikToks gushing over the wine bars perfectly Parisian aesthetic went viral, an overwhelming number of eager drinkers lined up just to snap a video of the wine
Just Drinks
MAY 23, 2025
What action is the beer industry taking to try to adapt to the rising temperatures associated with climate change?
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
MAY 22, 2025
Youre standing in front of the whisky shelf, wallet light, expectations lower. Bells? Grouse? Something with a plastic cap and a name that sounds made up? Welcome to the world of budget blended scotch, where 20 buys you 700ml of hope, regret, or occasionally, a half-decent dram. This is your brutally honest guide to the best (and worst) cheap whiskies in the UK.
PUNCH
MAY 6, 2025
An easy classic gin cocktail, the Floradora, is back at Houston bar Julep. Here's how to make the refreshing raspberry-infused drink.
Drinks International
MAY 18, 2025
As far as bar collaborations go, it doesn’t get much bigger than this. The founders of number two and number three in The World’s 50 Best Bars, Lorenzo Antinori and Simone Caporale, have joined forces to launch Montana in Hong Kong.
Chilled Magazine
MAY 26, 2025
Just in time for Belmont Week, meet the Saratoga Spritza bright, fruit-forward cocktail thats ready to carry you through summer. Making its debut on June 4th, this refreshing sipper is the perfect toast to Saratogas storied racing season. Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track!
VinePair
MAY 27, 2025
In order for a liquid to qualify as a spirit in the U.S., it must contain at least 40 percent ABV, and most brands hit that target proof without going over. Even though spirits tend to come off of their respective stills at a much higher strength, distillers will proof them down to achieve a consistent flavor profile between batches and stretch their stocks.
Just Drinks
MAY 14, 2025
Sentiment among Hispanic beer drinkers in the US, concerned about the economy and immigration policy, is improving, Constellation said.
The Whiskey Wash
MAY 27, 2025
Credit: Bowmore and Laphroaig Two of Islay’s most prestigious distilleries have announced exclusive releases for the upcoming Fis le festival, with both Laphroaig and Bowmore preparing special bottlings to mark the island’s most celebrated whisky event. Fis le – The Islay Festival takes place from 23-31 May, welcoming whisky enthusiasts from across the globe to celebrate the island’s culture and single malts.
PUNCH
MAY 6, 2025
From nurturing young talent to reducing waste behind the bar, Best New Bartender alums and leaders in the field weigh in.
Drinkhacker
MAY 14, 2025
Opening in 2022 in Matthews, North Carolinaa suburb just southeast of CharlotteOaklore Distilling is rooted in a vision that began years earlier. Back in 2017, the founders took their first bold step by laying down barrels of whiskey in partnership with sister distilleries in both North Carolina and Kentucky. While the Kentucky source remains undisclosed, the North Carolina whiskey was distilled by Southern Distilling in Statesville, just 56 miles north.
Chilled Magazine
MAY 14, 2025
The tequila world is more complex than it seems. There are various styles including blanco, reposado, aejo, extra aejo, joven, cristalino, and even mixto. It would be easy to get overwhelmed by sifting through all the different types. While we could get into the definition of each of these types of tequila, today is all about blanco. Blanco tequila (also known as plata or silver tequila) is a designation for tequila that was either completely unaged or lightly aged for only a few weeks or months
VinePair
MAY 14, 2025
Premium tequila makes for an amazing food-pairing partner with a wide variety of dishes, something that has long been known in Mexico, where fans sip premium tequila either neat, in cocktails, or enjoyed alongside anything from casual fare to fine dining. And Tequila Ocho, with its emphasis on terroir and commitment to using only three simple ingredients, is an ideal option.
Just Drinks
MAY 6, 2025
The UK and India have signed a trade deal to slash tariffs on whisky, gin, soft drinks and some ingredients.
The Whiskey Wash
MAY 22, 2025
Credit: Loch Lomond Group Loch Lomond Group has acquired Brooklyn-based New York Distilling Company (NYDC) , marking the Scottish spirits producer’s first entry into the American whiskey market. The acquisition adds NYDC’s portfolio of spirits to Loch Lomond’s existing lineup, including the signature Jaywalk Rye Whiskey brand. This move follows the group’s recent announcement of a new distillery and visitor center in Luss , Dumbartonshire, Scotland, scheduled to open in J
PUNCH
MAY 12, 2025
Punch's Best New Bartenders of 2025 will be announced in July. Here are the finalists, a group driving cocktail culture forward.
Drinks International
MAY 28, 2025
Diageo India has partnered with the Wine & Spirit Education Trust (WSET) to offer Level 1 Spirits training sessions for women bartenders and junior professionals across the country.
Chilled Magazine
MAY 27, 2025
At Chilled Magazine , we know bartending isnt just about mixing drinksits about the grit, grind, and long hours it takes to perfect your craft. Thats why were proud to announce The 3rdAnnualCoramino Cup, a bartender competition that celebrates the hard work behind every pour. Enter now for your chance to earn the Grand Prize of $10,000 cash and the title of The Coramino Cup Bartender of the Year, 2025.
VinePair
MAY 1, 2025
Over almost 10 years of tasting and recommending tequilas at VinePair, weve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. Admittedly, that momentum is starting to slow down, coinciding with greater spirits and alcohol consumption trends. And tequila , specifically, is facing something of a reckoning: Are there too many celebrity brands?
Drinkhacker
MAY 22, 2025
Fosforo Mezcal is a one of a growing list of mezcal brands launched by famous people. But its founder isnt exactly your typical celebrity spirits backer. The mezcal was launched in 2022 by Jim Cramer, the animated former hedge fund manager famous for emphatic Booyahs and bizarre sound effects on his long-running financial advice show, Mad Money. Jim and his wife, Lisa Detwiler, caught the mezcal bug while vacationing at their home in Mexico.
The Whiskey Wash
MAY 27, 2025
Dan and Nancy Garrison presented the check to Lee Clippard, Executive Director of the Lady Bird Johnson Wildflower Center. Credit: Garrison Brothers Texas’ first legal bourbon distillery has delivered another substantial contribution to environmental conservation efforts. Dan and Nancy Garrison, co-founders of Garrison Brothers , presented a $35,500 check to the Lady Bird Johnson Wildflower Center on 23rd May to support the organisation’s research, preservation, and public programmin
PUNCH
MAY 27, 2025
The neighborhood bar is the best kind of bar right now, according to executive editor Chloe Frechette. Here's why.
Just Drinks
MAY 14, 2025
Middle West Spirits has acquired fellow US distiller Old Elk Distillery to expand its footprint in the country.
Chilled Magazine
MAY 26, 2025
Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. Give these a mix! Non-Alcoholic Bitters & Soda Ingredients 2 dashes of ANGOSTURA Aromatic Bitters 5 - 6 oz. Club Soda Preparation Add all ingredients to highball glass over ice.
VinePair
MAY 22, 2025
Memorial Day Weekend is almost upon us, and many will celebrate the official start of summer with a lively outdoor barbecue. But as temperatures rise (particularly in the warmer areas of the United States), taking charge of the grill during an al fresco summer party is no small feat, and the grill maestro must be rewarded with refreshing beverages. At the same time, grilled and smoked dishes should be paired with drinks that highlight their savory, charred, and juicy characteristics, so cookout
Australian Bartender
MAY 4, 2025
(Image: The Summit Brisbane) Brisbanes The Summit restaurant has reopened at Mt Coot-tha, following a multimillion-dollar transformation by the Mantle Group. The historic site has been reimagined into a dining and drinking destination, spearheaded by Godfrey Mantle, Mantle Group founder. With sweeping views across the city and out to Moreton Bay, the venue now offers a refined restaurant, vibrant outdoor verandah, and a sleek, design-led bar.
The Whiskey Wash
MAY 1, 2025
Background image credit: Jo Hanley / OurWhisky Foundation Scotch whisky often seems like a much more expensive product compared to bourbon. While American whiskeys have certainly had their time in the premium spotlight, much of the culture around them remains proudly blue-collar, offering great quality whiskeys at 45% or 50% ABV from a wide range of brands.
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