VinePair

MAY 14, 2025

Lemonade stands are one of the official harbingers of summer. Although not as popular as they used to be, whenever the weather starts to heat up, a bunch of young entrepreneurs across the country take to the sidewalks to serve homemade refreshments to parched pedestrians, usually for a bargain price. While some cite the U.S. as the birthplace of this phenomenon, it turns out that the people of Naples coined the idea first.

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Digestif 100

PUNCH

MAY 14, 2025

Five cocktail recipes that deserve modern classic status in 2025, from a nonalcoholic Negroni to easy mezcal, bourbon and Scotch recipes.

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Imbibe Magazine

MAY 14, 2025

If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prdikatswein , Trocken , Auslese , and more to denote quality as well as characteristics like dryness and ripeness.

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Wine Alcohol Bottling Beer 208

Chilled Magazine

MAY 14, 2025

The tequila world is more complex than it seems. There are various styles including blanco, reposado, aejo, extra aejo, joven, cristalino, and even mixto. It would be easy to get overwhelmed by sifting through all the different types. While we could get into the definition of each of these types of tequila, today is all about blanco. Blanco tequila (also known as plata or silver tequila) is a designation for tequila that was either completely unaged or lightly aged for only a few weeks or months

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

MAY 14, 2025

Check out the best ross from previous years here ! Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. While the pale pink bottles from Provence that originally sparked the ros frenzy remain wildly popular, there are wines from around the world that offer something new and exciting for curious drinkers, from juicy co-ferments to savor

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PUNCH

MAY 12, 2025

Punch's Best New Bartenders of 2025 will be announced in July. Here are the finalists, a group driving cocktail culture forward.

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Bartender Bartending Cocktail Culture 255

The Whiskey Wash

MAY 14, 2025

A Breckenridge limited release whiskey finished in cognac casks. This is a high-rye bourbon mash aged for a minimum of three years before being finished in cognac casks.

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Whiskey 90

VinePair

MAY 14, 2025

Premium tequila makes for an amazing food-pairing partner with a wide variety of dishes, something that has long been known in Mexico, where fans sip premium tequila either neat, in cocktails, or enjoyed alongside anything from casual fare to fine dining. And Tequila Ocho, with its emphasis on terroir and commitment to using only three simple ingredients, is an ideal option.

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Tequila Bitters Liqueur Wine 111

Drinkhacker

MAY 14, 2025

Opening in 2022 in Matthews, North Carolinaa suburb just southeast of CharlotteOaklore Distilling is rooted in a vision that began years earlier. Back in 2017, the founders took their first bold step by laying down barrels of whiskey in partnership with sister distilleries in both North Carolina and Kentucky. While the Kentucky source remains undisclosed, the North Carolina whiskey was distilled by Southern Distilling in Statesville, just 56 miles north.

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Whiskey Bottling 89

Just Drinks

MAY 14, 2025

Sentiment among Hispanic beer drinkers in the US, concerned about the economy and immigration policy, is improving, Constellation said.

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Beer 95

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

MAY 14, 2025

Credit: Maryland Distillers Guild Maryland’s distillers are joining forces to reclaim their state’s position in American whiskey history. The Maryland Distillers Guild has launched a new Rye Curious campaign designed to spotlight the history and tradition of Maryland rye whiskey, the state’s official spirit. To mark the campaign’s launch, Baltimore Spirits Co. , McClintock Distilling , and Sagamore Spirits have created a special collaborative blend.

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Whiskey Bottling 69

VinePair

MAY 14, 2025

Located in the Aloxe-Corton commune in Burgundys Cte-dOr one will find Louis Latour, a historic winery established in 1797 by third-generation winegrower Jean Latour. Over the centuries, the Latour family has retained ownership of the winery and gradually expanded its vineyard holdings in some of the most prized Burgundian villages. Today, the winery owns approximately 120 acres of vineyards, roughly 67 of which are Grand Cru, making Louis Latour the largest holder of Grand Cru plots in all of B

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Wine Bottling 94

Australian Bartender

MAY 14, 2025

The Melbourne Royal Australian Spirits Awards is inviting distillers from around the world to compete for the first time, transforming the event into a global benchmark for quality in spirits production. By opening to international entries, Melbourne Royal is set to elevate its influence on the world stage offering distillers an opportunity to showcase their craftsmanship in front of an elite judging panel.

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Zero-Proof Vodka Alcohol 64

Just Drinks

MAY 14, 2025

Middle West Spirits has acquired fellow US distiller Old Elk Distillery to expand its footprint in the country.

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The Whiskey Wash

MAY 14, 2025

Knob Creek has announced the latest evolution of its Single Barrel Select Program with the introduction of Single Barrel Select Cask Strength. The new offering allows retailers to select exclusive barrels of uncut, unfiltered Knob Creek Bourbon and Rye Whiskey. The cask strength expressions are bottled directly from the barrel without dilution, delivering robust and pure flavor profiles.

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Whiskey Club Bottling Scotch Whiskey 64

Mix That Drink

MAY 14, 2025

Gin, dry vermouth, and orange bitters make the Racquet Club cocktail a crisp, flavorful choice with easy garnish and snack pairings.

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Club Bitters Gin 69

Australian Bartender

MAY 12, 2025

Photography: Navarre Fenwick Hospitality veterans Belinda Linten and Luke Kelly are set to open the doors to their first solo venture Pendant Public Bar slated to launch this month. Interview by Kim Berry You both have serious hospo chops, working at places like Black Pearl, Apollo Inn and The Everleigh over the last 15 years. What prompted the decision to open your own place?

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Pub Bar Hospitality Wine 59

Bar Magazine

MAY 14, 2025

By Kathrin Cockhill, Senior Business Development, Agilysys & Mark Lewis, Chief Executive Officer, Hospitality Action Hospitality Actions 2024 Taking the Temperature survey revealed a workforce reeling from economic and emotional pressures. More than three in four hospitality professionals (76%) said theyve struggled with their mental health at some point in their career a 20% increase from 2018.

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Hospitality Bar 52

PubClub

MAY 13, 2025

SI Swimsuit model Penny Lane poses in Zurich, Switzerland. Ever wonder the exotic photo locations of the models in the Sports Illustrated Swimsuit issue? Well this year, two locations in Switzerland were used and here they are revealed. They are in the Swiss Alps village of Saas-Fee in the Valais Matterhorn region and the city streets of Zurich. PubClub.com has been ot both places.

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Nightlife Hospitality 52

Mix That Drink

MAY 14, 2025

A simple mix of light rum, Cointreau, lime juice, and maraschino liqueur makes the Beachcomber a go-to choice for any casual get-together.

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Rum Liqueur Tiki 68

Australian Bartender

MAY 12, 2025

Adelaide is welcoming a new two-storey venue on Frome Street, Honeydripper. Set to open later this year the venue is brought by wine expert Raf Thomson and blends wine bar warmth, with the intimacy of a Japanese-style listening lounge, in hopes to bring Adelaide a sensory experience like no other. The idea sparked from a trip to Osaka, where an inconspicuous stairwell led to a vinyl-filled, ten-seat bar that was built around music rather than the menu.

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Bar Club Wine 59

Just Drinks

MAY 16, 2025

Agentic AI is automating workflows to improve enterprise efficiency and decision-making. But deployment is not without risk.

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Bar Magazine

MAY 14, 2025

Britains pubs are preparing for a bumper FA Cup Finals weekend, with up to 14 million people expected to hit the bars across the country and spend an estimated 507m. According to new research from Carling – the official beer partner of the Emirates FA Cup and Adobe Womens FA Cup – more than half (55%) of Brits plan to watch one or both of this weekends finals, with two in five (40%) choosing to do so at a pub, bar or other venue.

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Pub Bar Beer Hospitality 52

Drinkhacker

MAY 14, 2025

Made at what is reportedly the second oldest tequila distillery in the world, the Dano’s Dangerous Tequila brand is based in Steamboat Springs, Colorado, and dates back to just 2018. While it started with its pineapple/jalapeno infused tequila (see below), it has since extended the brand to the standard trio of unflavored varieties. The operation produces only 100% blue agave spirits — though the location where the agave is grown is unclear.

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Australian Bartender

MAY 15, 2025

(Image: Bar Planet) This Saturday 17 May, Newtowns beloved drinking destination Bar Planet turns three, and is celebrating with a one-off bash complete with martinis, msg popcorn, and something a little more permanent, a flash tattoo pop-up inside the venue. The event will feature original designs by Sydney-based tattoo artist Onnie OLeary, known for her eye-catching flair.

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Bar 59

Just Drinks

MAY 14, 2025

The UKs FDF industry body is calling on the government to boost trade relations with the EU and support investment in skills training.

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Bar Magazine

MAY 16, 2025

FUNKIN COCKTAILS, the UKs leading cocktail brand [1] has unveiled the latest addition to its portfolio of mixers, with Watermelon a bright, refreshing flavour and Blue Raspberry following the successful launch of FUNKINs Blue Raspberry Nitro Can, making it easier than ever for anyone to serve up the perfect cocktail this summer. With Watermelon expected to be one of the top four trending fruit flavours of 2025 [2] , this launch will help outlets cater to consumer demand, with 37% opting for th

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Bartender Bartending Craft Cocktails Vodka 52

Whisky Boys

MAY 14, 2025

Torabhaig is located in Teangue on the Isle of Skye, I cannot recommend a visit to the beautiful Isle of Skye enough.

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Australian Bartender

MAY 14, 2025

A cocktail competition celebrating craft, community, and culture with the ultimate prize: a trip to Japan. As the clock ticks down to 11:59PM on Monday, May 19 , so too does your chance to be part of The Suntory Cup a competition designed to honour both seasoned professionals and rising stars in our vibrant hospitality industry. Brought to you by Club Suntory , this years theme invites you to Reinvigorate the Retro.

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Club Bartender Bartending Liqueur 59

Drinks International

MAY 14, 2025

Maverick Drinks has announced the introduction of Bols Blue 1575 to its portfolio, as the liqueur launches in the UK for the on and off trade from this month.

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Liqueur 52

Bar Magazine

MAY 14, 2025

Bar Douro London Bridge is thrilled to announce that it is reopening, following a refurbishment on Tuesday 20th May. The restaurant will be celebrating by throwing a vibrant, month-long series of festivities on its terrace in honour of Portugal’s Festas dos Santos Populares (the Festivals of the Popular Saints), which are celebrated in Portugal throughout June.

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Bar Live Music Live Music Beer 52

Guys Drinking Beer - Beer News

MAY 16, 2025

A few quick brewery status changes to report at the tail end of this Illinois Craft Beer Week: First the bad news: FoGDB Darryl kindly informed us that after not being able to find a buyer, Bosacki’s Brewery in Mundelein closed at the end of April. Now, an address change: We’ve moved Liquid Love to District Brewyards now that they’ve moved into their space.

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Beer Craft Beer Bitters Bar 130

Australian Bartender

MAY 12, 2025

Adelaide is welcoming a new two-storey venue on Frome Street, Honeydripper. Set to open later this year the venue is brought by wine expert Raf Thomson and blends wine bar warmth, with the intimacy of a Japanese-style listening lounge, in hopes to bring Adelaide a sensory experience like no other. The idea sparked from a trip to Osaka, where an inconspicuous stairwell led to a vinyl-filled, ten-seat bar that was built around music rather than the menu.

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Bar Club Wine 52

Drinks International

MAY 14, 2025

The board of global wine business Vinarchy has appointed Danny Celoni as its chief executive officer. Vinarchy was created in.

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Wine 52

Bar Magazine

MAY 16, 2025

ITALICUS Rosolio di Bergamotto today announces the national finalists for the seventh edition of the Art of ITALICUS Aperitivo Challenge , a global cocktail competition celebrating the creativity and craft of bartenders reimagining the modern spritz. The challenge, now in its seventh year, continues to shine a spotlight on innovative talent across the world.

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