Sat.Jan 18, 2025 - Fri.Jan 24, 2025

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The Truth About “Zebra Striping” and Functional Drinking

Dry Atlas

By Marina Castillo, Co-Founder, The Modern Mocktail Alternating alc with non-alc may seem like the perfect moderation strategy, but when it comes to functional drinks like kava, its not just a bad ideaits a recipe for disaster. The rise of non-alcoholic (NA) drinks has brought with it a fresh wave of creative concepts, and zebra striping is one of the most popular.

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So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.

PUNCH

Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine. Here's why, according to sommeliers.

Sommelier 305
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A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. This year, experts visited six cities: New York City, Los Angeles, Austin, Portland, Denver, and Tampa, sharing whats new and exciting in the world of drinks.

Mixology 261
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Unexpected Tea Regions Are Flush With Promise

Imbibe Magazine

For some of us, tea is caffeinated fuel for the daily grind. But in the Indian state of Sikkim, Nikhil Pradhan considers it an economic lifeline. Once an independent Himalayan kingdom bordering Bhutan, Tibet, and West Bengal, then annexed by India in 1975, Sikkim is remote. Really remote. An agricultural region networked by rugged mountain roads that are prone to seasonal floods, Indias least populous state doesnt have many opportunities for stable, consistent work.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Diageo silent as Guinness, Moët Hennessy talk boosts shares

Just Drinks

Diageo has refused to be drawn on a report that the company is reviewing its stake in Mot Hennessy and the future of beer business Guinness.

Beer 116
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Nobody Does Equal-Parts Cocktails Like Attaboy

PUNCH

An easy formula for equal-parts cocktails from the bar Attaboy, plus four recipes starring mezcal, gin, rum and Scotch whisky.

Rum 286

More Trending

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Ask a Somm: Is It Rude to Take a Picture of the Bottle I Ordered?

VinePair

If you didnt take a picture of a bottle of wine, did you even drink it? In the era of sharing flex Burgundies and unicorn natural wines on social media, sometimes it feels like the answer is no. But outside of posting that bottle of DRC you tried one-tenth of a sip of, there are a lot of reasons why a diner might want to snap a photo of the wine theyre drinking.

Bottling 105
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Celsius to pay $3m fine to settle SEC charges over accounting practices 

Just Drinks

Celsius has agreed to pay a $3m fine to settle charges from the US SEC over improper accounting for stock-based awards.

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Are You Even Famous If You Don’t Have an N/A Drink Line?

PUNCH

Nonalcoholic drink brands from celebrities, like Bella Hadid's Kin or Tom Holland's Bero, are on the rise, echoing the celeb tequila boom.

Tequila 245
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Honoring Michael Montez: Bartender, Father and Friend

Chilled Magazine

– In Tribute to Michael Montez – The world feels a little dimmer with the sudden passing of our dear friend and colleague, Michael Montez. A beacon of light, Michael touched the lives of everyone who had the privilege of knowing him. He leaves behind his beloved fianc, Alex, and two beautiful children, Jeremiah and Eva, who were the center of his world.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The 30 Best White Wines for 2025

VinePair

2025 is the year of white wine. So lets get it started right! We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Of all the wines we tasted, two varieties shine the brightest in complexity and diversity of characteristics: Chardonnay and Chenin Blanc.

Wine 111
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US Treasury arm proposes new rules for alcohol labels

Just Drinks

The proposals would require alcohol beverage labels to include details on alcohol and nutritional content.

Alcohol 111
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It’s Après-Ski, Minus the Skis, and It’s Everywhere

PUNCH

Aprs-ski cocktail pop-ups are now at bars across the country, from Brooklyn to San Diego to Orlando, minus the skiing. Here's why.

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We Ask Master Distiller Alberto Morales about Wahaka Mezcal

Chilled Magazine

A mezcal where the mezcaleros call the shots. Its not often you find a spirit owned and operated by those who produce the elixir itself. Wahaka Mezcal co-owner and Master Distiller Alberto Beto Morales weaves Oaxacas old-world traditions with the present-day to create a mezcal representing community, quality, and respect for the land. Watching my father work in the fields and my mother cook for everyone who helped him, inspired me to do things differentlynot just to sell a product in bulk but to

Liquor 240
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Old Forester 117 Series: Extra Old

Cheers

Old Forester has announced the return of Extra Old, a limited-edition whisky derived from an extra-long double-barreling process. This liquid first released in February 2022 as an installment of the brand’s limited-expression lineup, the 117 Series. To create this expression, Old Forester aged its 1910 whisky in a secondary barrel for an additional 18 months, resulting in a rich flavor profile with caramel notes, the distillery reports.

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“There’s a lot of low-hanging fruit here” – Butterfly Equity and new wine asset The Duckhorn Portfolio look to future

Just Drinks

Executives from Butterfly Equity and The Duckhorn Portfolio on how they plan to grow the business and their thoughts on the overall market for US wine.

Wine 111
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UK among ‘least work-oriented countries’: BrewDog founder

Spiritz

BrewDog co-founder James Watt has called the UK “one of the world’s least work-oriented countries.” This statement comes in defence of his criticism of people’s obsession with work-life balance. Last week, Watt, who stood down as chief executive of the Punk IPA brewer in May 2024, said in a video that “the whole concept of work-life balance was invented by people who hate the work that they do.

IPA 104
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La Vie En Rose

Chilled Magazine

With Valentines Day just around the corner, the La Vie en Rose from Zasu in New Orleans makes for the perfect romantic sip. This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby

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Brands Report 2025: American whiskey

Drinks International

Michter’s has been a bartender favourite and a stalwart at the top of our trending list since making its debut in 2016.

Whiskey 98
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“There’s a lot of room and potential for growth” – Full Glass Wine’s optimism about DTC wine in US

Just Drinks

Full Glass Wine's co-founders discuss the groups recent expansion and the outlook for DTC sales in the US market.

Wine 105
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10 Things You Should Know About La Chouffe and the Iconic Belgian Brewery Behind It

VinePair

As many brewery origin stories go, Brasserie dAchouffe started as a homebrew hobby that snowballed into a full-time operation. In 1982, brothers-in-law Pierre Gobron and Chris Bauweraerts brewed their first batch of beer in a cowshed. Now, Brasserie dAchouffe is one of the most recognizable names in Belgian beer, boasting a portfolio of seven iconic brews and one non-alc option that are distributed all over the world.

IPA 102
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This Week's New Beer Label is Unifying

Guys Drinking Beer - Beer News

In a week filled with turmoil, conflict, transition and anger, we can all agree on one thing! The New Illinois Beer Label of the Week: No argument here, Pipeworks. Dinosaurs are totally cool. Up next for our Premium Subscribers: 450 North’s Higher Calling, a Lonely and New Dirty Blonde, our first ICA, three Great Hearts, one Hoof Hearted, and more!

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The Ultimate Review: Jack Daniel’s Tennessee Apple

The Whiskey Wash

Important Stats Mash Bill: 80% corn, 12% malted barley, 8% rye Maturation: New, charred, white oak barrels Blending: Blended with apple liqueur Age: Not stated, around 4-5 years ABV: 35% Price: $25 Overall Comments Sure, if you are an avid whiskey or bourbon drinker with an appreciation – exclusively – for the finer things, then Jack Daniels Tennessee Apple might not be for you.

Liqueur 98
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EU, Mexico finalise “modernised” trade deal

Just Drinks

The EU and Mexico have concluded political negotiationson a new trade deal to reduce tariffs on products including meat, cheese and wine.

Wine 105
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San Diego Bar Bootlegger Closed: Saying Goodbye to a Local Institution

PubClub

Alabama alumni celebrate a win at Bootlegger in San Diego. Photo: PubClub.com Girls in Roarin’ 20s flapper dresses party like it’s, well, the Roarin’ 20s. Photo: Bootlegger San Diego By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger Bootlegger, a San Diego bar institution and favorite locals’ hangout, has closed its doors after 13 years. “Let’s meet at ‘the Boot,’ ” was a familiar refrain for many when deciding where to go out, for

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An Elevated Experience in the Lowlands

VinePair

Theres a party in Charleston, S.C., that you dont want to miss. Charleston Wine + Food will be welcoming the top echelon of food and drink innovators from around the world, and you can join the ranks of attendees who love it. This five-day festival runs March 59, and tickets are on sale now. Pro tip: Dont think on it too long. The festival was the brainchild of Charlestons local community leaders.

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Vanilla’s Mary

Cheers

This vodka/Cognac cocktail from the Hyatt Regency Aruba Resort, Spa & Casino uses unexpected fruit, vegetable and spice flavors. Print Vanillas Mary Course Drinks Keyword agave, celery bitters, cherry bitters, Cognac, hot sauce, lime, tomato, vanilla, vodka Ingredients 1 oz. Vanilla-infused vodka 1 oz. Hennessey VSOP Cognac oz. Lime juice 1 oz. Agave syrup small piece of fresh Tomato 1 drop Celery bitters 1 drop Cherry bitt

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Aldi to appeal Thatchers cider ruling

Just Drinks

Aldi plans to appeal a UK Court of Appeal verdict that ruled the retailer infringed the trademark of local cider maker Thatchers.

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Carlsberg Britvic launches in historic moment for the British drinks industry

Bar Magazine

Carlsberg Britvic celebrates its official launch today following the completion of the deal for Carlsberg Group to acquire Britvic plc. In a landmark moment in the history of Carlsberg Group and the British drinks industry, today marks the official launch of Carlsberg Britvic the new company uniting Carlsberg Marstons Brewing Company (CMBC) and Britvics UK business.

Pilsner 96
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The VinePair Podcast: Shorter Wine Lists Are Not a Panacea

VinePair

Shorter wine lists are becoming more commonplace at restaurants, and some have suggested that this trend is good for the industry as a whole. While the shift does make bottle and by-the-glass lists less intimidating, thus preventing restaurants cellars from clogging with dusty bottles, it may not be the best thing for the wine world. In reality, finding the good in any situation where wine becomes a less important part of a restaurants beverage program is challenging.

Wine 104
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PDT’s Jeff Bell Creating Cocktails For Waldorf Astoria NY

Cheers

Waldorf Astoria New York has enlisted Jeff Bell , managing partner of speakeasy Please Dont Tell (PDT), to develop the cocktail program at the hotels iconic Peacock Alley Bar, as well as its signature restaurant Lex Yard. Working with the food and beverage teams at Waldorf Astoria New York and parent company Hilton , Bell develop original offerings that build on classic New York cocktail culture and redefine the hotel bar, layering on modern service styles and interactive experiences.

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AB InBev re-enters energy drinks with 1st Phorm partnership

Just Drinks

Anheuser-Busch InBev's (AB InBev) US arm Anheuser-Busch will launch an energy drink brand with 1st Phorm by "summer 2025"

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Review: 2022 Makarounas “En Arhi” Cabernet Franc Paphos Cyprus

Drinkhacker

Cabernet franc from a Greek island? This unexpected, dense red comes from grapes grown on 35-year-old bush vines, and I highly recommend some airtime before you really tuck into it. While a bit brashly sweet at first, showcasing raspberry and cherry notes, the wine soon settles into a groove that showcases a more complex collection of flavors spanning anise, black tea, and green peppercorn.

Wine 100
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Kerala approves liquor outlets at 74 new tourist spots

Spiritz

The Kerala government has approved 74 additional tourist destinations for the establishment of beer and wine parlours as well as bars. In a bid to boost tourism infrastructure, the state government extended the availability of alcoholic beverages at popular tourist spots like Ponmudi, Poovar and Kappil in Thiruvananthapuram, Ilaveezhapoonchira in Kottayam, along with Chief Minister Pinarayi Vijayan’s constituency, Dharmadam in Kannur.

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Drinks For The Year of The Snake

Cheers

Chinese New Year begins on Jan. 29, ushering in the Year of the Snake, and celebrations will kick off worldwide. You don’t have to be a Chinese concept to honor the 16-day holiday with a few specialty cocktails. Here are five that we like for this year. Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Lychee soda oz. Kumquat juice 1 oz. Midori melon li