PUNCH

AUGUST 21, 2024

The Best New Bartenders of 2024: These 10 talented individuals represent the future of bartending and the drinks industry.

Bartending 321

Bartending Bartender 321

Chilled Magazine

AUGUST 18, 2024

Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi. The drink is Camila’s fresh twist on the classic Rum Punch. It’s perfect for all your summer celebrations. Liqueur , Rum I Luv It Punch Ingredients 2 oz. Bacardi Superior ½ oz. St-Germain ½ oz. Passion Fruit Nectar ½ oz. lime juice 1 oz. coconut water Preparation Build all ingredients into a rocks glass filled with cubed ice.

Rum 263

Rum Liqueur 263

Guys Drinking Beer - Beer News

AUGUST 21, 2024

Hi, friends - happy Label Wednesday. One of these new labels took me on a journey down a rabbit hole of UK lager miscellanea, and you’re coming along for the ride, thanks to… The New Illinois Beer Label of the Week: Yes, that’s Wrexham as in Wales, as in the football club, and also as in the UK’s oldest lager brewery ( per their website ).

Beer 246

Beer Club Gin 246

Imbibe Magazine

AUGUST 19, 2024

When it’s too hot to muster the energy to mix drinks, batching up a freezer cocktail to enjoy later can be just what summer ordered. In Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are , James Beard Award–winning writer J.M. Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz.

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Zero-Proof Infusions Liquor Liqueur 246

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

AUGUST 20, 2024

Craft beer brewers like Stillwater Artisanal are making “postmodern”beers brewed for flavor instead of specific styles like lager or IPA.

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Craft Beer Beer IPA 289

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. As the first winner of Netflix’s “Ultimate Drink Masters,” she has captured global audiences with her creativity and expertise in cocktail making. Her inventive concoctions and charismatic presence led her to victory.

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Mixology Mocktails Alcohol Bar 204

Imbibe Magazine

AUGUST 23, 2024

In a veritable sea of rosé, I will fully admit to sometimes grabbing a bottle simply because the label catches my eye. It’s not a foolproof method, but with the Ouest Rosé from Division Winemaking Company , it pays off in both taste and aesthetics. Granted, I cheated in this case, since I already knew that Division makes great wines—but now you know it, too.

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Wine Bottling Beer 160

PUNCH

AUGUST 23, 2024

We asked 10 of America’s best bartenders to submit their finest recipe for the Jungle Bird—then blind-tasted them all to find the best of the best.

Bartending 256

Bartending Bartender 256

Chilled Magazine

AUGUST 19, 2024

The RumHaven Coconut Rum team created a new cocktail called the Coconut Tree Colada, made with RumHaven, Spirit of Gallo’s Caribbean rum made with coconut liqueur and real coconut water. Piña Colada but it’s got Prosecco in it so it’s not. The team believes this Coconut Tree Colada falls in the middle of the Venn diagram between a Piña Colada and a Spritz and RumHaven lovers are not going back to standard Piña Coladas after tasting this surprising shakeup!!

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Rum Liqueur 193

BarLifeUK

AUGUST 20, 2024

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Just Drinks

AUGUST 23, 2024

Brown-Forman has scrapped its diversity and inclusion policies and ended its participation in an LGBTQ corporate equality index.

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PUNCH

AUGUST 22, 2024

The best canned sake and cup sake to try right now, including domestic options from California and versions imported from Japan.

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272

Chilled Magazine

AUGUST 22, 2024

Since its creation in the 1940s, the margarita has become an indispensable bar staple. There is a great deal of controversy around the cocktail’s beginnings, with several arguments being made regarding its true origins, but one truth always remains the same. The key to a perfect margarita is choosing the perfect tequila. Here’s a carefully chosen collection of tequilas, each with its own unique opportunity to make a superb cocktail!

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Tequila Bartending Bartender Bar 177

VinePair

AUGUST 21, 2024

Love it or love to hate it, everyone knows Caymus. The iconic Napa Valley winery, founded by the Wagner family in 1972, recently celebrated its commendable 50 years of operation. Despite its contentious reputation among sommeliers and wine nerds, the continued success of the family-owned brand is irrefutably impressive. From its signature Cabernet Sauvignon to its esteemed Special Selection bottling and even its second label Bonanza (affectionately referred to as “ baby Caymus ”), the brand and

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Sommelier Wine Bottling 117

The Whiskey Wash

AUGUST 18, 2024

We review Yellowstone Limited Edition Kentucky Straight Bourbon (2024), featuring 7-year and 17-year aged bourbons and finished in French brandy and cognac casks. (image via Limestone Branch) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Whiskey Brandy Bottling 111

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

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Bitters Gin 259

Chilled Magazine

AUGUST 21, 2024

Frisky Whiskey is the first female, Black-owned flavored whiskey brand on the market. The journey began in 2015 when founders Nicole Young and Jim Landis aimed to create a distinctive flavored whiskey. Initially planned as an extension of Landis’ existing line, William Wolff, the unique flavor they developed led to the birth of Frisky Whiskey as its own brand.

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Whiskey 156

PubClub

AUGUST 23, 2024

Clemson cheerleaders hope have a lot to cheer about with the Tigers against the Dawgs. Photo: Clemson Tigers. By The Pigskin Progosticator, PubClub.com’s College Football Columnist To grasp what is happening in college football today one has to take the “it’s almost the NFL now” approach. The tranfer portal, the NIL-fed milion-dollar offers for quarterbacks, West Coast teams playing in Midwestern and Eastern conferences and now a multi-team playoff that may not even rewar

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VinePair

AUGUST 23, 2024

A good burrito can be found in almost every corner of the U.S. A mainstay on menus at stateside Mexican restaurants, they’ve got everything you could want in a meal — meat, carbs, veggies, and more — all rolled into a handheld pouch the size of a small child. There are two theories regarding the origin of the roll-up, one of which points to a taco vendor in Cuidad Juárez, Mexico.

Bar 105

Bar 105

PUNCH

AUGUST 21, 2024

10 cocktail recipes from the best new bartenders of 2024, including a calamansi Martini, pandan Old-Fashioned, frozen Irish Coffee and more.

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Bartending Bartender 230

Mix That Drink

AUGUST 20, 2024

Discover the timeless White Lady cocktail, a gin-based classic with a touch of elegance. Learn how to make this delightful drink, explore the benefits of adding egg white for a frothy texture, and find perfect food pairings.

Gin 105

Gin 105

Drinkhacker

AUGUST 23, 2024

Goodnight Loving Vodka is a product that I’m awfully close to, and I mean that literally: The distillery’s CFO lives a few doors down from me, and the distillery is based on a ranch near Fredericksburg, about an hour away. Here in Austin, you can find Goodnight Loving in a large number of bars and liquor stores. Further afield, perhaps less so.

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Vodka Liquor Hospitality Bar 103

VinePair

AUGUST 22, 2024

No bourbon drinker is born an expert. Everyone has to start somewhere, and wanting to get more into brown spirits doesn’t have to mean dropping hundreds of dollars on hard-to-find bottles. To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. And whether you’re looking to drink your bourbon straight or stir it into cocktails , these answers deliver.

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Bartending Bartender Whiskey Head Bartender 105

PUNCH

AUGUST 19, 2024

For the best Americano cocktail recipe served at Washington, D.C. bar Ama, the aperitivo drink took a decade to perfect.

Bar 235

Bar 235

Spiritz

AUGUST 17, 2024

Brockmans Gin has announced a major step forward in its commitment to sustainability with the launch of its newly-designed, lightweight bottle. The newly designed bottle – used for Original, Orange Kiss and Agave Cut variations - will be highlighted on the JP-GTR stand at TFWA World Exhibition this year (Green L60), alongside an exciting new brand launch.

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Gin Bottling 105

Drinkhacker

AUGUST 20, 2024

Old Forester ‘s effusive 117 Series — named after the distillery’s former address at 117 W. Main St. in Louisville — is back with its latest expression, featuring a rum cask finish. There’s a certain serendipity with this release thanks to new Old Forester Assistant Master Distiller Caleb Trigo, who I met in New Orleans at Tales of the Cocktail.

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Rum Whiskey 103

Cheers

AUGUST 21, 2024

Labor Day always comes as a bit of a shock, especially when it falls earlier than usual. Ease your guests into the transition from summer and extend the season with some fresh and flavorful cocktails. Here are seven we like for 2024. Print Guavabuena Course Drinks Keyword club soda, Guava nectar, honey syrup, lime, mint, tequila Ingredients 2 parts Espolón Tequila Reposado 2 parts Guava nectar ¾ parts Honey syrup ¾ parts Lime juice 3 parts Club soda 5 Fresh mi

Simple Syrup 101

Simple Syrup Mixologist Liqueur Club 101

VinePair

AUGUST 21, 2024

In the current era of craft beer, it’s safe to say that drinkers can expect the unexpected. Shop shelves are lined with cans that boast wild graphics , clever names, and strange ingredients. It takes a lot to stand out in the sea of brightly colored 6-packs and hyped-up collab brews, but there’s one add-in that still has some shock value: Anchovy hops.

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Beer Craft Beer 109

Spiritz

AUGUST 19, 2024

Pernod Ricard Global Travel Retail has launched Código 1530 Tequila in travel retail. The exclusive launch was celebrated with a pop-up event hosted by DFS Group , at Terminal 4 of John F. Kennedy International Airport (JFK), New York. Travellers passing through JFK Terminal 4 experienced guided tastings from the Código 1530 range, including the Reposado, Rosa and Añejo.

Tequila 103

Tequila 103

The Whiskey Wash

AUGUST 20, 2024

Beyoncé has unveiled SirDavis Whisky, in collaboration with Moët Hennessy, Credit: Julian Dakdouk Earlier today I published this news story about the imminent launch of Beyoncé ’s SirDavis Whisky. Unbelievably, the news has just been confirmed. In a luxury collaboration with Beyoncé Knowles-Carter, Moët Hennessy has unveiled the “groundbreaking new whisky”, SirDavis.

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Whiskey Bottling 104

Cheers

AUGUST 20, 2024

Bardstown Bourbon Company has expanded its core offerings with the addition of High Wheat Bourbon. This Kentucky straight bourbon is comprised of one of the highest percentage wheated mashbills in the bourbon category at 39%. Combined with a low barrel entry proof, meant to extract maximum wood sugars, the result is flavors of apricot, pastry and lemon, the distillery reports, with leather and crème brûlée on the nose.

Whiskey 101

Whiskey Bottling 101

Dry Atlas

AUGUST 21, 2024

By Ashley Sunderland Rosé Fest, the annual bacchanal of blush-hued libations hosted by Mpls. St. Paul Magazine, once again transformed Kellogg Mall Park into a pink-tinged paradise. This year, amid the traditional festivities celebrating National Rosé Day, something extraordinary happened. Zero Proof Collective (ZPC) introduced non-alcoholic wines for the first time in the event’s history.

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Zero-Proof Alcohol Promoter Promotion 98

Spiritz

AUGUST 22, 2024

In a significant development, the Nagaland government has decided to reassess the Nagaland Liquor Total Prohibition (NLTP) Act of 1989, which has been in effect for over 30 years. The decision to review the prohibition law emerged from a recent cabinet meeting. Reports indicate that the state government plans to revisit the act during the upcoming state assembly session, set for August 27th, with the possibility of partially easing the prohibition in certain regions of the state.

Liquor 97

Liquor 97

The Whiskey Wash

AUGUST 19, 2024

Swedish whisky distillery, Mackmyra , has today (August 19th) filed for bankruptcy at Gävle District Court. The filing comes in the midst of the distillery’s 25th anniversary celebrations, having been founded in 1999. In a statement on the distillery’s website Petter Ski, Chairman, said: “It is with great sadness that we must state that it is unfortunately not possible to continue the company’s operations.

Whiskey 103

Whiskey 103

Cheers

AUGUST 19, 2024

Bourbon Women has announced the winners of the 2024 WOW (Women of Whiskey) Awards, presented in collaboration with the Bourbon Women Foundation. The awards were presented at a ceremony during the Bourbon Women SIPosium on Friday, August 16, 2024. The WOW (Women of Whiskey) Awards recognize exceptional women leaders who have made lasting marks in the whiskey industry.

Whiskey 101

Whiskey Bartending Bartender 101