Chilled Magazine

MARCH 3, 2025

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. As spring slowly begins to bloom and the craving for something fresh and exciting grows, try one of these essential cocktails to satisfy that desire.

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Mixology Gin Beer Bar 211

Imbibe Magazine

MARCH 7, 2025

It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. But I am happy to report it was worth the wait. The timing couldn’t have been better. New York is finally getting hints of warmer weather, and I’ve been shaking up Mai Tais in anticipation. But with a pile of awards and no small amount of fan-obsessing in the spirits community, the Cut & Dry had to measure up to a pretty high bar.

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Rum Infusions Bar Bottling 222

Guys Drinking Beer - Beer News

MARCH 7, 2025

was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a

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Beer Stout Live Music Live Music 208

A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.

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Hospitality Mocktails Inventory Bar 152

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Chilled Magazine

MARCH 7, 2025

Lavender in cocktails? Now thats what we call flower power! This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend. With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Its like that effortlessly cool friend who gets along with everyone.

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Gin Infusions Bartending Bartender 161

Imbibe Magazine

MARCH 4, 2025

While ubiquitous in Japan, shochu is still much lesser known in the U.S. But thats changing as the Japanese spirit expands its presence in bars and stores across the country. “People are recognizing that shochu is from Japan, but there is still some mystery about what shochu really is, says Akira Koga, Managing Director of Japan Sake and Shochu Makers Association (JSS).

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Highball Bartending Bartender Tequila 152

PUNCH

MARCH 6, 2025

John & Peters, the dive bar and music venue in New Hope, Pennsylvania, is keeping the tourist destination's bohemian spirit alive.

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Bar 274

Chilled Magazine

MARCH 3, 2025

Dan Anderson has a diverse and accomplished background in the hospitality industry. His career began in college, where he worked as a cook and held every kitchen role except Executive Chef. After earning a degree in Special Education, Anderson spent two and a half years teaching in Honduras, followed by six months of travel through South America, which sparked his passion for food and beverage.

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Bar Craft Cocktails Vodka Tequila 141

The Cocktail Lovers

MARCH 3, 2025

UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. Here we check in with the man with the plan, Agave Portfolio Ambassador Bacardi-Martini, Gianluca Pavanello to find out more The background From an advocacy point of view, we always try to look for ways to excite, engage and most importantly, educate the industry.

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Bartending Bartender Bar Tequila 90

The Whiskey Wash

MARCH 7, 2025

Kentucky may be the heartland of bourbon, but distillers outside the Bluegrass State are proving that world-class whiskey knows no borders. The World Whiskies Awards USA 2025 recently announced its winners, recognizing the best American whiskeys across a range of categories. Among them were a number of non-Kentucky bourbons. In this article, Ill be highlighting the best non-Kentucky bourbons that earned top honors, including category champions advancing to the global competition this month.

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Whiskey Bottling 96

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

PUNCH

MARCH 5, 2025

The Parkeroo, a stirred tequila cocktail described as a bastard Martini, is back with a modern recipe at Bar Bludorn in Houston.

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Tequila Bar 266

VinePair

MARCH 7, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: The only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.

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Simple Syrup Tequila Head Bartender Club 98

Drinkhacker

MARCH 7, 2025

When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. While the name might draw some snickers today, the brand was originally established in Paris, Kentucky back in 1856. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program.

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Whiskey Bitters Bottling 76

The Whiskey Wash

MARCH 7, 2025

The world’s most awarded and bestselling Irish whiskey, Jameson , has announced its latest travel retail exclusive, Jameson Triple Triple Marsala Cask Edition, expanding its innovative cask-finished lineup. This limited release introduces Marsala casks from Sicily’s Trapani region for the first time in a Jameson expression, joining the brand’s successful Triple Triple range that includes previous Mlaga and Chestnut Cask Editions.

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Whiskey Wine Bottling 82

PUNCH

MARCH 4, 2025

The best dirty Martinis are made with the worst olives. At these New York cocktail bars, dive bar olives have become the standard-bearers.

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Bar 249

VinePair

MARCH 7, 2025

This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Although none of the companies involved have confirmed the news, the rumor has been floating around for quite some time.

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Wine Beer Bartending Bartender 80

Cheers

MARCH 7, 2025

Table 45 in the InterContinental Cleveland Hotel has a sushi-inspired Dirty Martini riff made with caviar. The On A Roll combines Hansons Cucumber Vodka, Dolin Dry Vermouth, ponzu sauce, pickled ginger with its juice, anda small spoon full of tobiko(flying fish roe). Its shaken and strained over a large ice cube in a rocks glass, garnished with anextra scoop of tobiko on a spoon.

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Vodka Bartending Bartender 57

The Whiskey Wash

MARCH 7, 2025

Westward Whiskey has introduced its first club release of 2025, Westward x Fort George Brewery Stout Cask. Westward’s latest expression builds on a nine-year history of crafting stout cask finished American single malts , with Fort George Brewery standing as one of its original and most valued collaborators. This release celebrates the distinctive character of Fort George’s renowned Matryoshka Stout.

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Stout Club Whiskey Beer 68

PUNCH

MARCH 7, 2025

The Search for Delicious, a bitter, low-proof Manhattan made with the amaro Cynar, is the perfect weeknight drink. Here's the cocktail recipe.

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Bitters 243

Cocktails with Suderman

MARCH 7, 2025

The best cocktail ingredients are like Winston Wolf from Pulp Fiction : They solve problems. Specifically, they solve problems in a way that goes above and beyond their natural role or assumed domain. They’re like those colleagues at your workplace who have clearly defined roles that they are quite good at—but who also happen to be handy for just about any other task or project, well beyond what their job descriptions and titles would encompass.

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Aperitif Bitters Liqueur Brandy 59

Cheers

MARCH 7, 2025

Baileys, the creator of Original Irish Cream Liqueur, has expanded its portfolio with the permanent addition of Baileys Non-Dairy Liqueur Made with Oat Milk. The new brand is available in two flavors: Coffee Toffee and Cookies & Creamy. Baileys Coffee Toffee Non-Dairy Oat Milk Liqueur is a combination of oat milk with notes of coffee and caramel coffee.

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Liqueur Bottling 57

Australian Bartender

MARCH 5, 2025

Chuck Trailers opens sister venue in the CBD. (Image: Chuck Trailer’s) After the success of its Bondi counterpart, Chuck Trailers is opening a sister venue in the CBD. Set to open at 36 York Street this month, the new venue offers a two-story space, bold flavours, late-night entertainment, and an atmosphere that doesnt take itself too seriously.

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Live Music Live Music Hospitality Beer 57

The Cocktail Lovers

MARCH 7, 2025

March is all about the women. And good job too. Here are just a few of the many cocktail-related events taking place to celebrate International Women’s Day on 8th March. Show your support and get involved, however you identify #AccelerateAction 8th March: Voco Grand Central, Glasgow The Pot Stills Whisky Girls, 10th Women In Whisky Lunch To celebrate their 10th anniversary, The Pot Stills Whisky Girls are donating the funds from their annual Women in Whisky Lunch to the OurWhisky Foundatio

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Hospitality Bartending Bartender Mixologist 59

Just Drinks

MARCH 5, 2025

Provinces including Ontario and Quebec have begun removing US alcohol products from their retailers in retaliation to US tariffs.

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Alcohol 125

Bar Magazine

MARCH 7, 2025

Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.

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Head Bartender Bar Manager Bar Management Mixologist 52

Nightlife City Guide

MARCH 7, 2025

If you are thinking of visiting the most southern city in the world, you must know that it is not known only for its natural beauty and unique landscapes, but also for its delicious gastronomy and the numerous proposals for cocktails offered by the bars and pubs of the city. In this article we recommend five unmissable places that you cannot miss during your stay in Ushuaia.

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Nightlife Club Live Music Live Music 52

PubClub

MARCH 7, 2025

The Carlsbad Flower Fields are a colorful way to spend a day in San Diego. Photo: Carlsbad Flower Fields One of the most colorful “things to do” in San Diego is to visit the vibrant Carlsbad Flower Fields. The 2025 season is in full bloom and runs for approximately six to eight weeks through Mother’s Day. The Southern California attractions 2025 theme of Where Color Takes Flight is inspired by this years unique outdoor installation featuring over three dozen larger-than-life sc

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Australian Bartender

MARCH 2, 2025

Jay Cozma of Old Loves Place, Sydney, has won the Oceania final of the Angostura Global Cocktail Challenge. Jay competed against five talented bartenders from across Australia and New Zealand on Sunday night at Tucanos in Sydneys Surry Hills. Jay made two cocktails, first, Las Lap was a twist on the unofficial national cocktail of Trinidad & Tobago, The Queens Park Swizzle, and was the recipe that gained him a place in the final six.

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Rum Bitters Bartending Bartender 57

Bar Magazine

MARCH 7, 2025

Caleo, one of the UKs leading non-alcoholic spirits brands, has announced it will team up with Paragon Brands in an exclusive new distribution partnership. This is first time Caleo has appointed a distributor in the UK, and the partnership comes after Caleos strong growth and success in the expanding no-and-low alcohol category. The tropical and zesty flavoured distilled spirit range is inspired by the sun-drenched spirit of Colombia and the brand is on a mission to bring joy to not drinking.

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Alcohol Rum Gin Bar 52

Just Drinks

MARCH 6, 2025

Bown-Forman president and CEO Lawson Whiting has shared his frustration around Canada's removal of US alcohol from retailer shelves.

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Alcohol 111

Drinks International

MARCH 3, 2025

Louis Roederer has retained its title as The World’s Most Admired Champagne Brand for the sixth year in a row.

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Bar-i

MARCH 5, 2025

This video blog provides a walkthrough of the handout we'll be presenting at this year's Bar & Restaurant Expo in Las Vegas on March 25th & 26th

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Bar Inventory Liquor 102

Bar Magazine

MARCH 7, 2025

The UKs number one adult soft drinks brand [1] , J 2 O, is helping operators attract more shoppers this summer with its latest limited-edition launch – J 2 O Dragonberry. A perfect mix of blackberry and dragon fruit flavour, Dragonberry joins the J 2 O lineup from now until September 2025 across the hospitality channel. The bold new flavour and striking packaging helps outlets take advantage of the popularity of limited editions, with 90% of Gen Z and Millennials stating that they purchase

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Hospitality Alcohol Bar Bottling 52

Just Drinks

MARCH 5, 2025

UK-listed spirits major Diageo has confirmed a pause to its production at a whiskey distillery in the US state of Kentucky.

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Whiskey 111

The Whiskey Wash

MARCH 4, 2025

A barrel strength, single barrel, 10-year-old offering from Wyoming Whiskey at an eye-watering 121 proof. Todd Wiesel reviews.

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Whiskey 89