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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. People tell us, Weve always wanted this for Collierville.”

IPA
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

New York City’s dynamic nightlife satisfies most every subculture and hedonistic impulse. Photo by Garrett Sweet When nightlife darkened during the pandemic, Hallonquist and Chung, who respectively work for pharmaceutical and marketing companies, brainstormed turning Dyke Bar Takeover into a full-time job.

IPA
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost. Guinness is trialing the NA version of its flagship stout on draft in the U.K., The pandemic broke that boozy spell.