Just Drinks

DECEMBER 22, 2023

American rapper and entrepreneur Snoop Dogg has launched Do It Fluid range of cannabis infused beverages in partnership with Hill Beverage.

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Infusions 98

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Alcohol 52

Bevvy

JULY 13, 2023

The post Cazadores Café Is a New Coffee-Infused Tequila appeared first on Bevvy. In a unique step, Cazadores Cafe listens to Mozart during fermentation.

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Infusions Tequila 52

Three Spirit

SEPTEMBER 15, 2023

A: My Wombman Wellness Tea is actually an infusion. An infusion is when you take more herbs and steep it longer to make the tea more potent. It’s designed to assist women with balancing hormones and to have healthy Menstrual cycles. . Your business is a 'womb wellness' tea. Tell us more about the product.

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Infusions Mocktails Wine Bottling 52

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Stir in hickory bark. Strain and sweeten with simple syrup to taste. Preferred substitute: Scrappy’s Orange Bitters.

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Infusions Bar Spoon Bitters Simple Syrup 219

Cocktail Contessa

FEBRUARY 27, 2024

The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. Add 3 oz of hot chai tea and 3 oz of hot apple cider into the mix. Stir gently to marry all the flavors together. Garnish with a cinnamon stick, a slice of candied ginger, and a dried apple slice for that extra flair.

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Infusions Simple Syrup Bar Tools Bar Spoon 52

PUNCH

APRIL 26, 2024

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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Infusions Bar 238

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5 teaspoons of Jasmine tea 2.15

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Gin Bartender Bartending Mixology 189

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

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Infusions Gin 266

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Mixology Infusions Brandy Bitters 223

BarLifeUK

JANUARY 15, 2024

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

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Tequila Infusions Liqueur Bar 185

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Tequila Infusions Mixologist 218

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today!

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Gin Bartender Bartending Infusions 206

PUNCH

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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Infusions Beer 242

PUNCH

FEBRUARY 12, 2024

24 Old-Fashioned cocktail recipes, from a modern classic made with mezcal to a pandan-infused tropical take on the whiskey drink.

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Infusions Whiskey 236

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 228

PUNCH

JANUARY 17, 2024

The syrup leftover from Luxardo cherry jars can brighten cocktail recipes or act as a fast-track to spirit infusions like the Cherry Bounce.

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Infusions 227

Mix That Drink

NOVEMBER 28, 2023

Have you ever wanted to make smoked cocktails at home? Like any bar skill, it's just a matter of getting the right tools and learning how to do it.

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Infusions Bar Bar Tools 55

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. Di has a particular affinity for Taiwanese oolong.

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Gin Infusions 227

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

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Brandy Infusions Liqueur Rum 219

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes.

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Vodka Infusions Mixology Pub 161

PUNCH

DECEMBER 12, 2023

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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Infusions 202

Chilled Magazine

APRIL 11, 2024

Whether you enjoy floral infusions or fruity concoctions, these cocktails from Buchanan’s , Cîroc , and Old Parr have got you covered. As flowers bloom and the sun lingers a bit longer, its the perfect time to imbibe on refreshing libations! Liqueur , Whiskey Buchanan’s Lychee Contract Ingredients 1.5 Buchanan’s Deluxe.25 Elderflower Liqueur.75

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Liqueur Infusions Vodka Whiskey 223

Mix That Drink

MAY 15, 2024

The Caramel Appletini uses two of our popular infusions, Jolly Ranchers Vodka and Salted Caramel Vodka. It's creamy and tastes just like a caramel apple.

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Vodka Infusions Gin 110

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 184

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.

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Happy Hour Tequila Infusions Pub 217

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Continue reading down below for the origin of each cocktail followed by their recipes, so you can try these delicious drinks yourself! Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 233

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Cocktail Culture Infusions Mixology Alcohol 253

Cheers

APRIL 10, 2024

Citrus ends and herb stems are the foundation in Chersevani’s infused syrups, and garnishes remain a byproduct of already-incorporated ingredients, while locally sourced spirits contribute to the low carbon footprint the businesses. Grilled pineapple-skin-infused Ilegal mezcal * 1 oz. Pineapple juice ¾ oz. Hot water 12 oz.

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Infusions Rum Promoter Promotion 98

PUNCH

DECEMBER 6, 2023

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

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Highball Infusions 175

Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Number 30 This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon. Punch Line Fresh bell pepper stars in this vibrant cocktail.

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Muddling Tequila Vodka Infusions 262

Cheers

MAY 8, 2024

. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. The Perfect Purée El Corazon blend thawed ¼ oz. Shake with ice and strain into a flute. Top with Champagne.

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Mixologist Gin Infusions Beer 98

Chilled Magazine

APRIL 15, 2024

Last year, it was ‘Curados’ the Chihuahan custom of infusing sotol. This competition brings together skilled bartenders with one objective: to get creative with sotol. Every year has a theme. This year, it’s all about terroir. No, terroir isn’t just for wine. Sotol’s flavor profile is heavily influenced by where the Dasylirion plant grows.

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Bartender Bartending Infusions Wine 244

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Going with the restaurant’s theme of celestial elements, this cocktail represents fire, where allspice adds depth and pepper notes while the infused butter offers true apple flavors. Allspice Liqueur.25 Apple Brandy.75

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Highball Tinctures Brandy Head Bartender 217

Booze Business

JUNE 16, 2022

Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. BB: How did the Dark Cherry infused vodka come about?

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Infusions Vodka Wine Promoter 130

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. cardamon-infused tequila ¼ oz. Our innovative and often experimental cocktail menu features a collection of avant-garde libations served in one-of-a-kind vintage vessels collected around the world. What inspires the fat washed cocktails on your menu?

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Mixology Bartender Bartending Tequila 238

Chilled Magazine

JANUARY 16, 2024

Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. It blends authentic, global ingredients for a unique flavor experience, and gives operators an easy way to infuse beverages with the yam’s signature vivid purple hue. Monin Ube Syrup aligns with several of the trends we see emerging for 2024.

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Infusions Alcohol 217