Dry Atlas

JULY 10, 2024

Here are eight standout THC-infused beverages that offer sophistication, flavor, and a touch of euphoria—perfect for any occasion. Their Watermelon flavor is both refreshing and versatile, perfect for creating infused cocktails. The post 8 THC-Infused Beverages for Curious Sippers appeared first on Dry Atlas.

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Infusions Happy Hour Alcohol Mocktails 52

The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. What is used to infuse nitrogen into the cocktail?

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Infusions Mixologist Simple Syrup Beer 52

Good Spirits News

MAY 5, 2024

WYNK, a hemp-derived, THC and CBD infused seltzer can be purchased online in over 30 states and is now available in a growing number of traditional adult beverage retailers. As the “Cali sober” trend gains traction, WYNK presents a guilt-free alternative to traditional alcoholic beverages, creating a balanced, light and social buzz.

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Infusions Happy Hour Alcohol 70

Drinkhacker

JANUARY 5, 2024

That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing. each $80 (750ml) / enjoymxxn.com The post Review: MXXN Cannabis-Infused Alcohol Alternatives appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Infusions Alcohol Tequila Gin 81

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water. Garnish with a lime wheel.

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Tinctures Infusions Simple Syrup Tequila 228

Just Drinks

DECEMBER 22, 2023

American rapper and entrepreneur Snoop Dogg has launched Do It Fluid range of cannabis infused beverages in partnership with Hill Beverage.

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Infusions 98

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.

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Infusions Vodka Bitters Alcohol 52

Bevvy

JULY 13, 2023

The post Cazadores Café Is a New Coffee-Infused Tequila appeared first on Bevvy. In a unique step, Cazadores Cafe listens to Mozart during fermentation.

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Infusions Tequila 52

Three Spirit

SEPTEMBER 15, 2023

A: My Wombman Wellness Tea is actually an infusion. An infusion is when you take more herbs and steep it longer to make the tea more potent. It’s designed to assist women with balancing hormones and to have healthy Menstrual cycles. . Your business is a 'womb wellness' tea. Tell us more about the product.

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Infusions Mocktails Wine Bottling 52

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Stir in hickory bark. Strain and sweeten with simple syrup to taste. Preferred substitute: Scrappy’s Orange Bitters.

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Infusions Bar Spoon Bitters Simple Syrup 229

Cocktail Contessa

FEBRUARY 27, 2024

The post Chai-Infused Hot Toddy Recipe to Spice Up Your Nights appeared first on Cocktail Contessa. Add 3 oz of hot chai tea and 3 oz of hot apple cider into the mix. Stir gently to marry all the flavors together. Garnish with a cinnamon stick, a slice of candied ginger, and a dried apple slice for that extra flair.

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Infusions Simple Syrup Bar Tools Bar Spoon 52

PUNCH

APRIL 26, 2024

At Bar 1661 in Dublin, the Kelly Green leans on Ireland’s unsung spirit, poitín, alongside several herbal infusions and aloe syrup to transform the Cuban classic.

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Infusions Bar 264

PUNCH

MARCH 18, 2024

The Chartreuse-spiked Martini has inspired a range of modern takes, incorporating everything from satsuma-infused gin to Midori and more.

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Infusions Gin 291

Chilled Magazine

JULY 1, 2024

Seize the Night showcases the soft juniper and citrusy character of Plymouth Gin, complemented by the sweetness of orange-infused Lillet Blanc, the sweet/tart of blueberry-apple simple syrup, and bright lemon juice. Orange-infused Lillet Blanc* 1 oz. Let cool, then cover and store in the refrigerator for up to 1 month.

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Gin Bartender Bartending Simple Syrup 220

Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Infusions Mixology Brandy Bitters 241

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bar 179

Chilled Magazine

MAY 30, 2024

300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. Add the rice to the Cointreau and let it infuse for 24 hours. Garnish with raspberry dust and fresh mint.

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Shooter Simple Syrup Infusions Liqueur 199

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

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Infusions Whiskey Lead Bartender Rum 218

PUNCH

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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Infusions Beer 269

Booze Business

JULY 9, 2024

Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. As cannabis legalization expands, THC-infused beverages are emerging as a potential competitor to traditional alcoholic drinks. The cannabis-infused drinks market is projected to grow at a CAGR of 37.8%, reaching $8.7

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Alcohol Infusions Craft Beer Beer 246

BarLifeUK

JANUARY 15, 2024

The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.

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Tequila Infusions Liqueur Bar 192

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. Infused with gunpowder tea, this gin ignites the senses with a burst of oriental spice with a distinct Irish twist. Enter the Chilled 100 Spirits Awards Today!

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Gin Bartender Bartending Infusions 217

PUNCH

FEBRUARY 12, 2024

24 Old-Fashioned cocktail recipes, from a modern classic made with mezcal to a pandan-infused tropical take on the whiskey drink.

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Infusions Whiskey 260

Chilled Magazine

FEBRUARY 21, 2024

uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously.

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Simple Syrup Infusions Tequila Mixologist 227

PUNCH

JANUARY 17, 2024

The syrup leftover from Luxardo cherry jars can brighten cocktail recipes or act as a fast-track to spirit infusions like the Cherry Bounce.

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Infusions 255

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 190

Chilled Magazine

MAY 15, 2024

The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5 teaspoons of Jasmine tea 2.15

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Gin Bartender Bartending Mixology 204

Chilled Magazine

JULY 2, 2024

So, what is the magic behind Silvia’s original infusion? By choosing to make the base liquid their proprietary ÙE® Grape Distillate and infusing the 18 local botanicals, the new L’Aperitivo BotanicalDrink is 100% all-natural and vegan friendly. Well, it’s more than just choosing the right botanicals; it’s also how you treat them.

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Bottling Aperitif Infusions Liqueur 225

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Brandy Liqueur Infusions Rum 245

Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. Di has a particular affinity for Taiwanese oolong.

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Gin Infusions 245

Chilled Magazine

JUNE 4, 2024

Gin , Liqueur Sunrise in the Northwest by Ryan Sparks - Detroit Ingredients 1 1/2 Highclere Castle gin 1/2 trasanejo vino de Malaga (or amontillado sherry) 3/4 toasted hazelnut infused tempus fugit creme de cacao 2 oz espresso 2 dash Scrappy lavender bitters 2 dash Scrappy NW alpine bitters Preparation Hard shake, pour into coupe glass, with sage and (..)

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Gin Bartender Bartending Bitters 208

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

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Brandy Infusions Liqueur Rum 236

Mix That Drink

NOVEMBER 28, 2023

Have you ever wanted to make smoked cocktails at home? Like any bar skill, it's just a matter of getting the right tools and learning how to do it.

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Infusions Bar Bar Tools 53

PUNCH

DECEMBER 12, 2023

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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Infusions 218

Chilled Magazine

MAY 1, 2024

It’s been said that depending on the day, culinary chefs infuse their dishes with the “essence” of their prevailing mood. It’s so easy to zero in on perfection, then inadvertently, we can infuse our creations with some overly serious vibes.

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Vodka Infusions Mixology Pub 189

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection.

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Happy Hour Tequila Infusions Pub 226

Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 194