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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Well, in our Bitters & Tinctures Workshop , we’ll dive deep into the process and techniques of these powerful, unique flavor forces. Sign up for the Bitters & Tinctures Workshop here. Sign up for the course here.

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In the Limelight: Apple

Chilled Magazine

Bringing forward fruity flavors with herbal notes from the Chamomile Tincture included, the sip is a crisp and delicate blend of Clarified Granny Smith Apple Juice, Beeswax Belvedere, and more. Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz.

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Featured Bartender: Jim McCourt

Bartender.com

McCourt’s program relies heavily on house infusions and house made syrups and tinctures that make his cocktails unique and truly exceptional.

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2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

Another standout is the Sesame State of Mind, featuring Spice Trade Gin fat-washed with house made sesame oil, combined with coconut milk, lemongrass syrup, homemade ginger liqueur, Thai chili tincture, and cucumber for a complex and balanced flavor profile.

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High Rise Seltzers: They’re In the Limelight For A Reason

Chilled Magazine

This led Skinner to start his first venture in the space, Charleston Hemp Collective – offering an expansive product line with everything from gummies to tinctures. Matt Skinner knew then that he wanted to bring his and Libiss’ passion for quality CBD products to the community but in a way founded on education rather than fast sales.

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The Margarita Knows No Bounds

VinePair

The latter is spiked with a cinnamon tincture; the former features the lemongrass-flavored agave spirit Mal Bien Zacate Limón, lemongrass-infused soju, St Germain elderflower liqueur, and yuzu juice. Superbueno uses a chili tincture, as does Cabinet and Leyenda. One is preceded by the adjective “lemongrass” and the other “cinnamon.”

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Book Review: Slow Drinks

Drinkhacker

I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit.