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Drink of the Week: Ghia Berry Aperitif

Imbibe Magazine

And Ghia Berry Aperitif, which debuted last month, makes it especially easy. This zero-proof aperitif combines strawberry juice, fermented jasmine green tea, Lapsang Soughong tea, and black currant juice. 38, drinkghia.com The post Drink of the Week: Ghia Berry Aperitif appeared first on Imbibe Magazine.

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Review: Pentire Coastal Spritz Non-Alcoholic Aperitif

Drinkhacker

B- / $39 / pentiredrinks.com The post Review: Pentire Coastal Spritz Non-Alcoholic Aperitif appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Yeesh, I coulda had a V8! Better with soda or another mixer as intended in a Spritz-like cocktail.

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Review: Lo-Fi Aperitifs Vermouth and Amaro, Complete Lineup

Drinkhacker

The story of Lo-Fi Aperitifs begins in California, where regionally appropriate botanicals are sourced to create various vermouths and an amaro. Lo-Fi Aperitifs Dry Vermouth – White wine and grape spirits infused with fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile. Read on for our thoughts.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

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Bring Back the Mauresque

PUNCH

The Mauresque, a French aperitif cocktail recipe combining pastis, orgeat and water is reimagined at Paris bar CopperBay.

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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

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A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below! Hendrick's Gin 1 oz.

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