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Taste Test: Alcohol-Free Sparkling Wines

Imbibe Magazine

When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. 32, nullwines.com Mionetto Alcohol-Removed Sparkling Wine This affordable and widely available sparkler comes from Mionetto, the Prosecco powerhouse started in Valdobbiadene, Italy, in 1887.

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Here’s Why You Should Be Adding Non-Alcoholic Spirits to Your Cocktails

PUNCH

The post Here’s Why You Should Be Adding Non-Alcoholic Spirits to Your Cocktails appeared first on PUNCH.

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Look to Lyre’s Non-Alcoholic Spirits to Amplify Dry January

Chilled Magazine

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA.

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Feel Free Was Supposed to Be a Risk-Free Alcohol Alternative. For Some, It Became an Addiction.

PUNCH

A class action lawsuit centers on the alleged dangers of kava and kratom, two ingredients used in a drink purported to boost “vitality,” “chill vibes” and “relaxation.”

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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.

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US Treasury arm proposes new rules for alcohol labels

Just Drinks

The proposals would require alcohol beverage labels to include details on alcohol and nutritional content.

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Review: Amethyst Non-Alcoholic Botanical Spirit Watermelon Lime

Drinkhacker

Producers have a range of tricks to draw from to attempt to mimic the bite and body of alcohol. Instead of an alcohol burn, you get the burn of a hot chili pepper. Still wine producers often lean on an acidic, vinegar-like quality to give NA wines a kick. Beer and sparkling wine can hide alcohollessness in heavy carbonation.

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