PUNCH

JANUARY 17, 2025

The 6 best classic whiskey cocktail recipes to make at home, including the Old-Fashioned, Manhattan, Sazerac and more.

Whiskey 260

Whiskey 260

Chilled Magazine

JANUARY 21, 2025

Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. This year, experts visited six cities: New York City, Los Angeles, Austin, Portland, Denver, and Tampa, sharing whats new and exciting in the world of drinks.

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Mixology Wine Bartender Bartending 130

PUNCH

JANUARY 15, 2025

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

Wine 321

Wine 321

Imbibe Magazine

JANUARY 15, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. For this year’s Imbibe 75 , we spotlight Mirate in Los Angeles as a place to watch for its thoughtful agave spirits selection and playful but technique-driven cocktails. Beverage director Max Reis describes it as “an invitation to learn.” And so, to learn more about the menu, we chatted with Reis about what inspires him, his approach to creating cocktails, and which dri

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Bar Bartender Bartending Vodka 162

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Just Drinks

JANUARY 20, 2025

The proposals would require alcohol beverage labels to include details on alcohol and nutritional content.

Alcohol 109

Alcohol 109

Spiritz

JANUARY 16, 2025

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.

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Rum Liquor Cocktail Culture Bar 95

Chilled Magazine

JANUARY 21, 2025

With Valentines Day just around the corner, the La Vie en Rose from Zasu in New Orleans makes for the perfect romantic sip. This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. “Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby

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Bar Spoon Simple Syrup Bar Management Bar Manager 130

Just Drinks

JANUARY 20, 2025

Celsius has agreed to pay a $3m fine to settle charges from the US SEC over improper accounting for stock-based awards.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences.

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Bar Mocktails Wine Promoter 74

PUNCH

JANUARY 16, 2025

The Rolls Royce, an obscure riff on the Martini, is making a comeback at New York City bar Tigre. Here's the recipe for the easy gin drink.

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Gin Bar 203

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

JANUARY 21, 2025

Important Stats Mash Bill: 80% corn, 12% malted barley, 8% rye Maturation: New, charred, white oak barrels Blending: Blended with apple liqueur Age: Not stated, around 4-5 years ABV: 35% Price: $25 Overall Comments Sure, if you are an avid whiskey or bourbon drinker with an appreciation – exclusively – for the finer things, then Jack Daniels Tennessee Apple might not be for you.

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Liqueur Whiskey Highball Brandy 96

Chilled Magazine

JANUARY 21, 2025

– In Tribute to Michael Montez – The world feels a little dimmer with the sudden passing of our dear friend and colleague, Michael Montez. A beacon of light, Michael touched the lives of everyone who had the privilege of knowing him. He leaves behind his beloved fianc, Alex, and two beautiful children, Jeremiah and Eva, who were the center of his world.

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Bartender Bartending Tiki Hospitality 130

Just Drinks

JANUARY 20, 2025

The EU and Mexico have concluded political negotiationson a new trade deal to reduce tariffs on products including meat, cheese and wine.

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Wine 105

Spiritz

JANUARY 16, 2025

India Glycols Limited (IGL) owned Bunty Bubbly , a country liquor brand, has been recognised by the India Book of Records (IBR) as the country’s best-selling brand for the second consecutive year. As per reports, IGL has sold over 17.1 million cases of its most popular brand, Bunty Bubbly , setting an all-time record for production and sales in India.

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Liquor 96

PUNCH

JANUARY 20, 2025

Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine. Here's why, according to sommeliers.

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Sommelier Wine 192

VinePair

JANUARY 21, 2025

Theres a party in Charleston, S.C., that you dont want to miss. Charleston Wine + Food will be welcoming the top echelon of food and drink innovators from around the world, and you can join the ranks of attendees who love it. This five-day festival runs March 59, and tickets are on sale now. Pro tip: Dont think on it too long. The festival was the brainchild of Charlestons local community leaders.

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Mixologist Hospitality VIP Wine 102

Cheers

JANUARY 15, 2025

Tiger Sun , a new omakase-style cocktail bar in Atlanta, offers a four-course tasting menu of immersive libations paired with a complementary, playful bite. Priced at $75 per person, the pairings aims to guide guests through a journey of unique flavors and techniques. The Fish and Karate cocktail in particular offers a unique experience, thanks to a key ingredient: gin thats been fat-washed with cream cheese.

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Gin Hospitality Bar 75

Just Drinks

JANUARY 15, 2025

Wall Street analysts see the positives as Brown-Forman seeks savings in part via job cuts to position the company for continued growth.

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Spiritz

JANUARY 15, 2025

The Sommeliers Association of India (SAI) has announced the launch of ‘2025 SAI Best Sommelier of India’ competition , set to take place on January 23, 2025 at The Lalit Lawn, Mumbai. Offering a prestigious platform for wine professionals to showcase their technical expertise, creativity, and service excellence, the event aims to elevate the sommelier profession in India.

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Sommelier Wine 81

Advanced Mixology

JANUARY 21, 2025

The long-time Western love affair with Asian food and culture is going to ramp up to the next level this year. 2025 is set to be a breakout year for Asian-inspired cocktails as we see momentum in the USA Top 50 bars increasingly using specialist Asian ingredients, softs and alcohol in their menu programmes as reported last year by leading global drinks agency Wilde Toast ([link] Top USA bars such as Thundabota and Overstory have a big footprint of Asian flavors and drinks on their menus using an

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Highball Simple Syrup Hospitality Bartender 65

Bar Magazine

JANUARY 15, 2025

Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit. 3 Global winners, chosen at the final will win access to industry icon mentors and 5000 cash prize Jameson Irish Whiskey a famously smooth whiskey from a famously big family is committed t

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Bartender Bartending Whiskey Bar 52

Cheers

JANUARY 21, 2025

This vodka/Cognac cocktail from the Hyatt Regency Aruba Resort, Spa & Casino uses unexpected fruit, vegetable and spice flavors. Print Vanillas Mary Course Drinks Keyword agave, celery bitters, cherry bitters, Cognac, hot sauce, lime, tomato, vanilla, vodka Ingredients 1 oz. Vanilla-infused vodka 1 oz. Hennessey VSOP Cognac oz. Lime juice 1 oz. Agave syrup small piece of fresh Tomato 1 drop Celery bitters 1 drop Cherry bitt

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Vodka Bitters Mixologist Infusions 64

Just Drinks

JANUARY 15, 2025

Slowing US demand and small markets overseas have led to pessimism about the outlook for Tequila but there are reasons to be positive.

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Tequila 105

Spiritz

JANUARY 21, 2025

BrewDog co-founder James Watt has called the UK “one of the world’s least work-oriented countries.” This statement comes in defence of his criticism of people’s obsession with work-life balance. Last week, Watt, who stood down as chief executive of the Punk IPA brewer in May 2024, said in a video that “the whole concept of work-life balance was invented by people who hate the work that they do.

IPA 60

IPA 60

VinePair

JANUARY 21, 2025

As many brewery origin stories go, Brasserie dAchouffe started as a homebrew hobby that snowballed into a full-time operation. In 1982, brothers-in-law Pierre Gobron and Chris Bauweraerts brewed their first batch of beer in a cowshed. Now, Brasserie dAchouffe is one of the most recognizable names in Belgian beer, boasting a portfolio of seven iconic brews and one non-alc option that are distributed all over the world.

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Beer IPA Liqueur Infusions 59

The Whiskey Wash

JANUARY 15, 2025

Credit: Joshua Michaels, Unsplash Four major spirits companies are spearheading a multimillion-dollar program to boost sustainable corn farming practices across Kentucky’s bourbon industry. Brown-Forman, Diageo North America, Heaven Hill Brands, and Suntory Global Spirits have partnered with the Kentucky Distillers’ Association (KDA) to launch a $2.8 million initiative supporting regenerative agriculture.

Whiskey 59

Whiskey 59

Malt

JANUARY 21, 2025

Based on the Isle of Mull, Tobermory is one of the distilleries in Scotland that produces two distinct styles of whisky: unpeated, and peated. Tobermory. The post Ledaig 10 first appeared on Malt.

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Just Drinks

JANUARY 15, 2025

US-based Spindrift Beverage Company has sold a majority stake to private investment firm Gryphon Investors, and appointed a new CEO.

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Drinks International

JANUARY 20, 2025

While Japanese brands have further made their stamp in the top three, there’s plenty of diversity to be seen elsewhere

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This comprehensive guide explores five extraordinary spirits that are not just changing drinks, but reimagining the entire concept of alcohol consumption.

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Cocktail Culture Zero-Proof Highball Signature Cocktails 52

Local Bartending School

JANUARY 16, 2025

Your local watering holethe bar. Its a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way. But if youre not careful, it can also be a place where you end up p **g someone off. And that person could be … Read More Read More The post 10 Worst Cities to Be a Bartender in the USA appeared first on LBS Bartending School.

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Bartender Bartending Bartending School Bar 52

The Whiskey Wash

JANUARY 15, 2025

Team losing? Fear not. Jim Beam and Keegan-Michael Key know how you feel. Credit: Jim Beam Jim Beam has partnered with acclaimed actor, writer, and producer Keegan-Michael Key to bring joy to downhearted football fans this season. The 7 Stages of Defeat care package is designed to remind fans of losing teams that there is always a reason to gather, align, and toast to next years season.

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Bitters Whiskey 52

Just Drinks

JANUARY 16, 2025

Three wine coooperatives in France - Loire Proprits, Rhona and Union de Producteurs de Saint-milion - have launched a joint distribution venture.

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Wine 105

Drinks International

JANUARY 19, 2025

There’s no change in the top three, but the lower echelons see some shifts and a new entry.

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Vodka 52

Drinkhacker

JANUARY 21, 2025

Washington’s Woodinville is one of the OG craft distillers, with 15 years of history now under its belt. Outside of some unusual finishing choices (Ginja cask, anyone?), Woodinville hasn’t rocked the boat all that much over the years, and has been happily cranking out bourbon and rye to a welcoming public. Recently we received four expressions from the company for review, including a fresh bottling of one of its flagship releases.

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Whiskey Wine Bottling 59