PUNCH

JUNE 23, 2025

Strong and stirred or light and bright , rum can do it all. The spirit’s long history in Caribbean classics , tiki culture and tropical locales around the world means that its canon of classics is vast. On top of that, there are many ways to make a Piña Colada or a Mojito. To help you filter through the wide world of recipes out there, we’ve compiled our very best ones, drinks that have been put to the test in our tastings or brought back to life by a group of dedicated bartenders.

161

161

Imbibe Magazine

JUNE 18, 2025

There’s no denying the classic Mojito ‘s ability to bring just the right amount of chill to summer’s swelter. Fortified with rum and brightened with citrus and mint, it’s as cooling as it is transportive and has long served as a template for creative takes on the classic recipe. Here are some of our favorite Mojito recipes that introduce fresh elements, such as cucumbers and cantaloupe, or even swap out the rum.

Rum 183

Rum 183

PUNCH

JUNE 16, 2025

The latest Martini trend at bars across the country is serving the gin or vodka classic in a giant, shareable glass or fountain.

Vodka 270

Vodka Gin Bar 270

Chilled Magazine

JUNE 16, 2025

1800® Tequila—the world’s most awarded tequila—is celebrating its uncompromising commitment to flavor with a new campaign, Obsessed with Taste. Photos by Mónica León In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators.

Tequila 162

Tequila Head Bartender Bartender Bartending 162

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

JUNE 18, 2025

Nearly every shaken cocktail, classic or modern, contains some form of citrus — and nine times out of 10, that means lemon or lime. As a result, cocktail bars around the world churn through cases of limes each week. Typically, someone comes in early to prep, juicing lime after lime until there’s enough juice for service. The next day, the routine repeats.

Simple Syrup 98

Simple Syrup Molecular Mixology Bitters Rum 98

The Whiskey Wash

JUNE 16, 2025

Good bourbon doesn’t have to cost a fortune. Some of the best bottles we’ve reviewed so far this year fall squarely under the $100 mark, proving that rich flavor and careful craftsmanship are still accessible. Whether you’re looking to upgrade your home bar or try something new without overspending, these seven standouts offer serious value. From cult favorites to lesser-known gems, here are the best bourbons under $100 we’ve tried (and loved) in 2025.

Whiskey 105

Whiskey Bottling Bar 105

Imbibe Magazine

JUNE 17, 2025

Anyone whose appreciation for quality stemware outpaces their cabinet space should give universal wine glasses a try. Unlike bulbous Burgundy glasses or sleek Champagne flutes , these multitaskers have moderately curved bowls that benefit the textures and amplify the aromas of a range of reds, whites, bubbles, and beyond. Depending on your taste, budget, and tendencies toward iconoclasm, there’s a universal glass that will suit most if not all of your sniffing, sipping, and swirling needs.

Wine 205

Wine Beer 205

Chilled Magazine

JUNE 16, 2025

Bartender Michel Kerkes tapped into 2025’s Umami x Clean Heat cocktail trends with her bold yet balanced take on a wasabi martini. Real wasabi brings the heat, while cucumber, coconut purée, agave, and egg white round it out with a silky, refreshing finish. Check out the recipe below! Vodka Wasabi Martini by Halls Catch - Nashville, TN. Ingredients 2 Cucumber Slices, muddled 2 oz.

Bar Spoon 165

Bar Spoon Muddling Vodka Bartender 165

VinePair

JUNE 16, 2025

Whether it’s a bartender’s post-shift, wind-down drink, or a dive-bar-dwellers go-to to kick-start an evening, there’s a humble, “no BS” vibe to a beer and a shot that’s earned the pairing a level of respect from drinkers of all classes and creeds. While ordering two drinks at once can be a one-way ticket to over-intoxication, many beer-and- shot combos are timeless staples unique to different countries around the world that usually add up to more than the sum of their parts.

Beer 116

Beer Pilsner Stout Liqueur 116

Drinkhacker

JUNE 19, 2025

We’re catching up at last with one of our favorite California wine producers, Merry Edwards , which dropped seven wines perfect for exploring as the weather heats up — including one celebrating the winery’s 25th anniversary. Let’s dive in. 2022 Merry Edwards Pinot Noir 25th Anniversary Russian River Valley – A blend of Merry’s best lots, this is a massive, dense wine that may (rightly) challenge your expectations of a pinot noir.

Wine 105

Wine Bottling 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Imbibe Magazine

JUNE 20, 2025

Getting the last word on The Last Word , iconic Italian distiller Luxardo is cornering the market on the classic cocktail with the stateside release of Del Santo Herbal Liqueur. Well-known for their Maraschino Originale liqueur—also a key component in the cocktail—Luxardo produces a wide range of liqueurs and distillates. And Del Santo has long been available in European markets.

Liqueur 152

Liqueur 152

Chilled Magazine

JUNE 16, 2025

With National Pickle Month on the horizon and backyard gatherings in full swing, it’s the perfect time to lean into the brine. From a bold whiskey sour made with probiotic-rich LiveBrine to a martini packed with savory punch, these recipes are guaranteed to dill-light! Pickle Smash by Olive My Pickle is their version of a whiskey sour using their most popular LiveBrine – the Turmeric & Cracked Black Pepper.

Simple Syrup 165

Simple Syrup Vodka Gin Whiskey 165

VinePair

JUNE 18, 2025

Today on the “Cocktail College” podcast, we’re coming at you with a live episode recorded in front of an intimate crowd of bartenders and producers. We took a deep dive into a category that’s still working to establish itself stateside: Chilean pisco. We’re going to explore what sets this great spirit apart, from high-altitude vineyards and copper stills, to the unique native wood some producers use for aging.

Bartender 100

Bartender Bartending 100

Guys Drinking Beer - Beer News

JUNE 20, 2025

Brewery kickstarters used to be a not-infrequent ask a few years ago, and I was feeling like I hadn’t seen one for a while now … until Black Lung Brewing began asking for help in taking over the former Light the Lamp space: blacklungbrewing_grayslake A post shared by @blacklungbrewing_grayslake Tomorrow is the last day of the campaign, and they’re at just about half of their goal, so take a look and see if this is something you’d be interested in supporting.

Beer 130

Beer 130

PUNCH

JUNE 19, 2025

With its signature smoky-spicy profile, its rich Scotch base and peated whisky float, the Penicillin is the encapsulation of fall in cocktail form. Were it a person, it might layer a flannel shirt under a chunky wool sweater below a beanie-topped head. But what would the drink look like if it shed its thermals in favor of flip-flops? Enter the Rum Penicillin.

Rum 155

Rum Lead Bartender Bitters Bartender 155

Mix That Drink

JUNE 21, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Flipboard Bluesky Mastodon Search Toggle Menu Search We may get commissions for purchases made through links in this post.

Bar Tools 87

Bar Tools Liqueur Mixology Bar Spoon 87

Chilled Magazine

JUNE 18, 2025

Loca Loka is bringing the heat this summer with four cocktails that are perfect for poolside lounging, rooftop hangs, or backyard fiestas. Whether you’re craving something tropical, sparkling, or classic with a twist, these libations highlight the bold, smooth character of Loca Loka Tequila in every sip. Tequila Loco Coco Cooler Ingredients 2 oz.

Simple Syrup 165

Simple Syrup Tequila Highball Wine 165

VinePair

JUNE 19, 2025

For the past decade, tequila has been on an absolute tear in the United States. In 2017, there were just six brands selling over 1 million cases per year in the U.S. Last year, there were over a dozen. But according to new data from The Spirits Business (TSB) , agave spirits sales could be slowing down. While tequila is still growing in the U.S. — it was one of only two spirits categories to improve in the U.S. in 2024 — its margin of growth last year was much smaller than in years past.

Tequila 111

Tequila Bottling 111

Guys Drinking Beer - Beer News

JUNE 16, 2025

Exit, an Emmett’s. Enter, a Narrow Gate? A bitter couple of weeks in the Western Suburbs (and not in the West Coast IPA kind of way) as Elmhurst Brewing Company draws to a close in the next few days, and now we learn that after 20 years in business, the Emmett’s Brewing Company in Downers Grove has also closed up shop as well. While the closure came as a surprise to locals, per that Shaw Local story, it sounds like the owners did the best they could to take care of their workers and

Beer 130

Beer IPA Bitters Bar 130

PUNCH

JUNE 20, 2025

Mezcal’s rise is a breakneck journey unparalleled by any other spirit category in the modern market. As a commercial product, it has only really existed since 1995, when Ron Cooper launched Del Maguey, and it wasn’t until a little over a decade ago that mezcal began to gain a serious foothold in major American cities. In short order, however, the spirit has become a household name and a commercial success, giving way to dozens of new brands.

Tequila 174

Tequila Bottling 174

Tales of the Cocktail

JUNE 19, 2025

Ensure Long-Term Success By Investing in True Hospitality By Ariel E. Neal Leira Knows Cocktails & Events LLC The hospitality industry can evolve to ensure long-term success by returning to its core value: genuine care for each other and investing in true hospitality. We create intentional solutions that affect our service industry by fostering industry standards that are inclusive, sustainable, and innovative.

Hospitality 75

Hospitality Promotion Promoter Infusions 75

Chilled Magazine

JUNE 23, 2025

Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This month’s book is SIPSY-DOOZY From a social media powerhouse, a witty and unpretentious cocktail collection featuring both classic and original recipes, vibrant photography, and whimsical illustrations.

130

130

VinePair

JUNE 20, 2025

In recent years, spicy food and drinks have risen in popularity in the United States , with consumers clamoring over hot wings and jalapeño-spiked Sauvignon Blanc. But for those who can take the heat, there’s one thing to keep in mind when it comes to pairing alcohol with spicy food. While milk can help reduce some of the burning sensation that comes from consuming spicy foods, alcohol does the exact opposite.

Alcohol 82

Alcohol IPA Bitters Wine 82

Drinkhacker

JUNE 21, 2025

In the rich and evolving landscape of American whiskey, some bottles do more than just tell a story — they give back. Across the country, distillers are blending tradition with purpose, donating portions of their proceeds to support causes close to their hearts. Among them stands Cold Zero Spirits, a veteran-owned whiskey brand rooted in service, sacrifice, and a commitment to community.

Whiskey 110

Whiskey Zero-Proof Bottling 110

Advanced Mixology

JUNE 17, 2025

Meta Description: Master your cocktail game at home with these 10 essential bar tools every aspiring mixologist should own. Simple guide for great drinks. More people are getting into home bartending these days. Whether it’s for small gatherings or just a relaxing evening, having your own bar setup is becoming common. Tools showcased at expo food fairs are even making their way into home kitchens , offering access to gear once limited to professionals.

Mixologist 59

Mixologist Bar Tools Bar Bar Spoon 59

PubClub

JUNE 20, 2025

A girl cheers and claps to a karaoke singer at Whiskey Girl. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger There’s always something fun happening when it comes to San Diego nightlife. Here’s the latest news from bars, restaurants and craft breweries all over the city. Bars Bring New Entertainment To Gaslamp, Pacific Beach Fat Tuesday is in a very desirable location on Fifth Ave., in San Diego’s Gaslamp Quarter.

Nightlife 64

Nightlife Happy Hour Bar Tiki 64

Chilled Magazine

JUNE 17, 2025

Just when you thought it was safe to go back in the water, Narragansett Beer is diving back into summer with a tidal wave of nostalgia to mark the 50th anniversary of Jaws—the legendary blockbuster that made beachgoers everywhere think twice about taking a dip and catapulted ‘Gansett into pop culture history. Photos courtesy of Narragansett Beer It all comes back to that scene: Captain Quint (played by the iconic Robert Shaw) , a boat, a beast, and a can of Narragansett Lager crushed with cinema

Beer 173

Beer Liquor Club Bar 173

VinePair

JUNE 16, 2025

In the mainstream perception of blended Scotch, there’s Johnnie Walker, and then there’s everything else. The Diageo-owned giant can feel omnipresent in both liquor stores and bars, with visibility boosted by recent special editions and entertainment crossovers. (The “ White Walker ” “Game of Thrones” collab seemed too fitting to not exist.) And while the whisky world has grown both wider and deeper in recent decades, Johnnie Walker remains the best-selling Scotch, with roughly 22.1 million case

Simple Syrup 119

Simple Syrup Bottling Liquor Infusions 119

Just Drinks

JUNE 16, 2025

Vietnam's National Assembly is raising consumption tax on alcohol, and bringing in a levy on sugar-sweetened drinks.

Alcohol 97

Alcohol 97

Bar Magazine

JUNE 18, 2025

The worlds of nightlife and iGaming have traditionally seemed like two very different realms. One is about dancing the night away in clubs, enjoying drinks with friends and feeling the vibe of a packed venue. The other is more about sitting in front of a screen and placing bets on slot machines or poker tables from the comfort of home. As the digital world continues to evolve and technology advances, consumers are finding new ways to blend the excitement of nightlife with iGaming and there are s

Nightlife 52

Nightlife Pub Club Live Music 52

PubClub

JUNE 18, 2025

Helsinki’s dining scene is expanding with foward-minded chefs, restaurants & festivals, like here at Canvas Canteen. Photo: Helsinki A vibrant wave of casual restaurants, led by chefs with fine dining pedigrees, is reshaping the culinary identity in Helsinki, Finland. This evolution isn’t entirely new, but Finnish chefs are embracing it while at the same time seasonal pop-ups on summer terraces and festivals are elevating food culture and attracting new audiences.

Wine 59

Wine Bar 59

Chilled Magazine

JUNE 23, 2025

Originally created just for café and restaurant operators, Monin’s Brilliance Energy is finally available for all of us to try—and it’s bringing serious flavor, color, and clean energy vibes. Launched in December 2024, this line of vibrant, naturally caffeinated concentrates was designed to give your drinks a colorful boost—without the artificial stuff.

130

130

VinePair

JUNE 23, 2025

Over the past decade, the Aperol Spritz has gone from Euro holiday staple to American warm-weather icon — and it’s not hard to see why. The ratios are easy, the color pops on Instagram, and even the most reluctant cocktail drinker will say yes to bubbles and orange slices. But is there more to the Spritz than just aesthetics and low-stakes refreshment?

59

59

Advanced Mixology

JUNE 18, 2025

The Whiskey & Bourbon distilleries in the United States alone stand at more than $5 billion annually! This shows how much people value & appreciate quality whiskey and how deeply rooted it is in the bar culture. For whiskey tasting , one doesn't need to be an expert or a connoisseur to appreciate and enjoy Bourbon ; however, some common mistakes get in the way of honestly acknowledging this precious spirit.

Whiskey 59

Whiskey Bar Alcohol 59

Bar Magazine

JUNE 19, 2025

As the hospitality industry continues to grapple with burnout, high turnover, and persistent absenteeism, The Burnt Chef Project has relaunched its upgraded Employee Assistance Programme (EAP) – a targeted, affordable wellbeing solution created specifically for the hospitality workforce. Designed with the unique pressures of the sector in mind, this enhanced service delivers multilingual, toll-free, 24/7 access to therapy, coaching, and mindfulness support.

Hospitality 52

Hospitality Bar 52