Chilled Magazine

MARCH 23, 2025

With spring just around the corner, there’s no better time to enjoy a refreshing, fruity cocktail. The Carnaval cocktail, crafted by the talented bartenders at Overstory Rooftop Bar , offers layers of tropical sweetness from mango, a tangy twist from tamarind and orange, and a smooth, earthy backbone from cachaa. A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last.

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A Bar Above

MARCH 21, 2025

Copyright A Bar Above Same unbeatable quality, exciting new colors. We’re thrilled to announce the launch of our cocktail picks in black and antique copper perfect for adding a bold or vintage touch to your garnish game. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.

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Chilled Magazine

MARCH 20, 2025

We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Celebrate the final days of winter with cocktails that embrace the cozy and bold essence of this mountain-crafted spirit. Inspired by cold New England winters that were warmed by hot spiced apple cider.

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Imbibe Magazine

MARCH 21, 2025

Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price. Its classified as a Villages wine. That means, in the Burgundian hierarchy, it falls below the top-ranked Grands and Premiers Crus and above entry-level Rgionales.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

The Whiskey Wash

MARCH 21, 2025

All product images cred: Jack Daniel’s Jack Daniels is one of the most iconic spirits brands in the world, and with such a vast range of bottles, its only natural to rank them against each other. While Old No. 7 put the distillery on the map, todays whiskey landscape is more competitive than ever, leading to an expanded lineup that caters to a variety of tastes.

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Whiskey Liqueur Bottling Infusions 101

PUNCH

MARCH 20, 2025

We asked 10 of Americas best bartenders to submit their finest recipe for the Espresso Martinithen tasted them all to find the best of the best.

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Bartending Bartender 202

VinePair

MARCH 21, 2025

Martini Madness is back. Once again, the VinePair team set out to taste 32 of the best Martinis in New York City, pitting them against each other in an NCAA-style bracket to determine which tipple is truly the king of the hill. And there were some interesting findings this time around. Theres no denying that the Martini is absolutely on fire right now in NYC, with drinkers and diners clamoring to get their hands on the cocktail at bars and restaurants alike.

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The Whiskey Wash

MARCH 21, 2025

An artist’s impression of the finished plant. Credit: Thompson Brothers Sutherland-based Thompson Brothers have launched a 1.8 million crowdfunding campaign to build what they claim will be one of the world’s most sustainable whisky distilleries. The new Struie Distillery in Dornoch will feature patent-pending technology and renewable energy sources to achieve zero carbon emissions across scope one and two operations.

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PUNCH

MARCH 25, 2025

The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.

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Highball Tequila Gin 170

Chilled Magazine

MARCH 21, 2025

Bartending can be exciting, but long shifts, late nights and dealing with customers nonstop can take a toll. If you feel constantly drained, it might not just be a bad weekit could be a sign of burnout. Recognizing the Signs Burnout goes beyond feeling tiredits a combination of physical, emotional and mental exhaustion. Here are some common signs to watch for: Youre always tired: Even after a full nights sleep, you wake up exhausted and drained.

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Bartender Bartending Alcohol Bar 170

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Australian Bartender

MARCH 20, 2025

Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. (Image: Grumpy Baker & Bar) Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. More than just a bakery, the new Macleay Street venuehas introduced a bar and Middle Eastern-inspired dinner menu, expanding the brands offerings beyond their famous baked goods.

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VinePair

MARCH 21, 2025

“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. You heard that right, listeners: the only ingredients used to create the premium tequila are 100% Weber Blue Agave, water, yeast, and time.

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The Whiskey Wash

MARCH 21, 2025

Vat & bottle image credit: Jack Daniel’s If youve ever sipped Jack Daniels and wondered why its so smooth, you can thank the Lincoln County Process. This nearly 200-year-old technique also known as charcoal mellowing involves filtering fresh whiskey through sugar maple charcoal before it goes into the barrel. Its a defining step that turns bourbon made in Tennessee into Tennessee Whiskey, and its practiced by almost every distillery in the state.

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PUNCH

MARCH 24, 2025

The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.

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Beer Alcohol Bar 155

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf. The brutal winters of the Midwest make for a perfect opportunity to spend days baking goodies in a warm kitchen.

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Australian Bartender

MARCH 24, 2025

After 14 years as a cornerstone of Melbournes cocktail scene, The Everleighhas poured its final drink. (Image: The Everleigh Instagram) After 14 years as a cornerstone of Melbournes cocktail scene, The Everleigh has poured its final drink. The award-winning bar, located on Gertrude Street, announced its closure on Instagram, marking the end of an era for one of the citys most admired drinking institutions.

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Nightlife City Guide

MARCH 21, 2025

Hong Kong is a city that really comes to life after sunset, boasting an electrifying night scene. From lively night markets to sophisticated rooftop bar, the options are as varied as the city itself. Whether you are a night in search of vibrant dance tracks or a cocktail enthusiast eager to discover the best bars in the city, Hong Kong's nightlife has something special for everyone.

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The Whiskey Wash

MARCH 21, 2025

Background image credit: Mark Proudfoot / Flickr Glenfiddich is one of the most recognizable names in single malt whisky, but how much do you really know about it? From the correct way to pronounce its name to the time-honored distilling methods that have remained unchanged for over a century, Glenfiddich has played a pivotal role in shaping the whisky industry.

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PUNCH

MARCH 26, 2025

In a viral morning routine video, Ashton Hall consumes several bottles of Saratoga water. What is he trying to tell us?

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Bottling 130

Chilled Magazine

MARCH 20, 2025

Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade. This strategic acquisition strengthens ShakeStirs position as the ultimate ecosystem for cocktail enthusiasts and brands alike, seamlessly integrating curated cockt

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PubClub

MARCH 21, 2025

Borrego Rooftop Kitchen + Cocktails is one of San Diego’s top pre-game bars for Padres games. Photo: PubClub.com Part of the popularity of the Padres the team sells out nearly every game is the game-day experience. That goes beyond the stadium and includes the scene surrounding Petco Park. Before games, people gather at bars and restaurants and here are several that offer Padres game-day specials.

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Bar Magazine

MARCH 21, 2025

Hospitality employees are embracing AI to deliver better guest experiences with almost all saying it has had a positive impact on their workplace. New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say its been beneficial. The Access Group surveyed employees in 12 industries and professions.

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The Whiskey Wash

MARCH 21, 2025

Scotland is home to over 150 whisky distilleries, each with its own story, style, and setting. From sleek, modern operations to timeworn sites steeped in history, theres no shortage of places to explore. But with so many options, where do you start? Ive been lucky enough to visit several distilleries across Scotland, and whether youre a seasoned whisky fan or just getting into the spirit, these six stand out.

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Australian Bartender

MARCH 25, 2025

(Image: Blackbird Brisbane) The family-owned Ghanem Group has announced Brisbanes Blackbird Bar, Dining & Events will be expanding to Melbourne, making this the first interstate expansion for the Blackbird brand. The new location is set to open in June 2025 at 66 Flinders Lane within Collins Place, located at the corner of Exhibition Street. The new three-level venue will feature dark tones, contrasting textures, and murals to create an intimate yet contemporary atmosphere.

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Bar 52

Chilled Magazine

MARCH 21, 2025

With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends. Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village

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Moody Mixologist

MARCH 20, 2025

Bay leaves aren't just for soups and stews - and yes, they do, in fact, have a flavor! The very under-appreciated leaves of the European bay laurel tree deserve a lot more credit than they get for their unique flavor and aroma. If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails!

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PubClub

MARCH 24, 2025

Hot dog vendors practically block the entrance to Tacos el Gordo. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger That smell filling up the Gaslamp Quarter on weekend nights comes not that of sweet perfume coming from beautiful girls or some type of pleasant aroma from the bars and nightclubs. It’s more like a stench and it comes from the dozens of hot dog venders clogging up the sidewalks.

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The Whiskey Wash

MARCH 21, 2025

Credit: Gordon & Macphail Family-owned scotch whisky company Gordon & MacPhail has appointed Richard Urquhart as its new Sales Director. The fourth-generation member of the Urquhart family steps into the role after serving six months as interim Sales Director, following more than 15 years with the company. Prior to this appointment, Richard held several positions across the business, most recently as Head of Sales for the Americas region.

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Scotch Whiskey Whiskey 71

Just Drinks

MARCH 19, 2025

Working out how best to react to the whims of US tariff policy is difficult and few responses will carry no risk, writes Richard Woodard.

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Chilled Magazine

MARCH 26, 2025

Who was Harvey Wallbanger? Everyone remembers Arnold Palmer was a golfer. Harvey Wallbanger, not so much. This strange and slightly aggressive sounding name adorned one of the most popular cocktails of the 1970s, but the source of the moniker has faded from popular memory over the decades. In this article we’ll trace back the truth of the question you forgot to ask.

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Mix That Drink

MARCH 25, 2025

Citrusy, slightly sweet, and spiced with bitters, the Harrovian cocktail is a versatile drink suited for relaxing afternoons or elegant dinners.

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Drinks International

MARCH 23, 2025

The Indian Malt Whisky Association (IMWA), first incorporated in July 2024, has announced its official launch.

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The Whiskey Wash

MARCH 21, 2025

Credit: Lochlea Lochlea is releasing its third and final Ploughing Edition (Third Crop), marking the conclusion of its celebrated three-year seasonal limited-edition series. The Ayrshire-based farm-to-cask distillery will launch this winter release on March 27, 2025. The final Ploughing Edition showcases the distillery’s signature fruit and cereal-forward spirit with a distinctive peated twist.

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Just Drinks

MARCH 21, 2025

UK brewing and hospitality business Powder Monkey Group is eyeing more acquisitions this year as it looks to grow the company.

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Hospitality 103

PubClub

MARCH 24, 2025

People get a license to chill at the San Diego’s Margaritaville Resorts pool bar. For those who either want a license to chill or want to waste away again, San San Diego’s Margaritaville Resorts is having a party for Padres Opening Day. On Thursday, March 28, before the Padres take the field, the party will have started at Margaritaville.

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Bar 52