Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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Cocktail Culture Hospitality Bar Bartender 246

Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. Tilda 61 – 101 Phillip Street, Sydney www.tilda.sydney Instagram @tildadining.sydney Tilda, the dining space, is all about Aussie warmth and hospitality.

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Hospitality Sommelier Gin Bar 98

Chilled Magazine

MARCH 11, 2025

Photos by Andrew Thomas Lee Strangers in Paradise , the 80s resort-inspired cocktail bar from the team at Electric Hospitality , offers an escape where the seasons dont matterjust good drinks, great company, and an atmosphere that feels like a permanent vacation. Talk to us about your background in the industry.

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Hospitality Bar Tequila 193

Bar Magazine

MARCH 21, 2025

Hospitality employees are embracing AI to deliver better guest experiences with almost all saying it has had a positive impact on their workplace. New research from The Access Group found that 54% of people who work in hospitality, and who regularly handle information as part of their job, use AI tools, and 91% say its been beneficial.

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Hospitality Customer Service Pub Bar 52

Bar Magazine

NOVEMBER 5, 2024

Karl Chessell, Director – Hospitality Operators and Food, EMEA, CGA by NIQ added: “Our research shows no-shows remain a hugely frustrating issue for restaurants, pubs and bars. The post NO-SHOWS IN HOSPITALITY BACK UP TO RECORD-HIGH appeared first on Bar Magazine.

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Hospitality Pub Bar 52

Imbibe Magazine

DECEMBER 18, 2024

Flannel blankets, floor cushions, a fake fireplacethings you can really get close and comfortable with,” suggests Briana Bononcini, co-owner of Scandanavian bar The Portland Hunt + Alpine Club and co-author of The Northern Hospitality. Scenes from Ranger Station’s aprs-ski party.

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Signature Cocktails Hospitality Bar Club 243

Imbibe Magazine

JANUARY 3, 2025

So when Gemzon, who has worked in hospitality 12 years, had the opportunity to join the team at None of the Above , a speakeasy-style cocktail lounge in the subterranean levels of St. Being away from family and from any familiar comforts, food felt like the most direct line back, she says.

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Bar Management Bar Manager Rum Hospitality 246

Chilled Magazine

JANUARY 22, 2025

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels.

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Bartender Bartending Infusions Gin 241

BarLifeUK

JULY 10, 2024

The Peche ‘Barchive’ project goes live on August 1st, 2024. You can join the waiting list via a link in this story

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Hospitality 179

Chilled Magazine

JANUARY 21, 2025

His commitment to the hospitality industry was evident through his participation in events like Varsity of PDXCW, Bar 5-day alumni, Camp Runamuk Squirrel, Tiki by the Sea, and Behind the Barrel. He’d be the first to offer help, the last to leave until a job was done, always with that big smile.

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Bartender Bartending Tiki Hospitality 246

Bar Magazine

NOVEMBER 29, 2024

Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain.

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Imbibe Magazine

JANUARY 27, 2025

On January 26, veteran writer, photographer, and regular Imbibe contributor Pableaux Johnson collapsed while photographing the Ladies and Men of Unity second-line parade in New Orleans, and later died at a hospital. He was 59 years old.

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Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. Photos by Sally Shorr/The Buzz Agency Prior to these current roles, he was an Operations Manager for a top five craft brewery in the state of Michigan. It has always been a huge part of who I am, he adds.

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Bar Wine Beverage Sales Bartender 246

Chilled Magazine

DECEMBER 23, 2024

Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry. Photos by Sally Shorr/The Buzz Agency Prior to these current roles, he was an Operations Manager for a top five craft brewery in the state of Michigan. It has always been a huge part of who I am, he adds.

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Bar Wine Beverage Sales Bartender 238

Imbibe Magazine

JANUARY 8, 2025

Stokes Architecture + Design and hospitality group Method Co. How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? faced this challenge when designing Detroit’s The Aladdin Sane.

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Liqueur Vodka Bar Hospitality 245

Chilled Magazine

MARCH 12, 2025

During my time at Caesars, I discovered my passion for hospitality and then joined Sonesta Hotels spending time in both New Orleans and Puerto Rico and have loved working in hotels every day since.

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Mocktails Hospitality Bar 246

PUNCH

DECEMBER 3, 2024

The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.

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Bartender Bartending Hospitality 264

Chilled Magazine

FEBRUARY 24, 2025

The NAFEM Show 2025 is the premier event for foodservice and hospitality professionals, offering unparalleled opportunities to connect with leading brands and discover the latest advancements in the industry. Barfly is proud to be part of this event and looks forward to connecting with attendees who share a passion for excellence.

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Mixology Bar Tools Bartending Bartender 225

Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. Hospitality Industry Categories In the hospitality segment, the categories were equally prestigious.

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Hospitality Promotion Promoter Sommelier 103

Bar Magazine

DECEMBER 20, 2024

So, the hospitality sector and economy at large should enjoy a boost. The post New Years Eve celebrations could boost the UK hospitality by 505 MILLION, finds PPL PRS survey appeared first on Bar Magazine. Around one in five (19%) admit theyll likely spend 100 or more while painting the town red.

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Hospitality Pub Nightclub Promotion 52

Bar Magazine

FEBRUARY 6, 2025

Liverpools hospitality industry is getting a much-needed boost thanks to an exciting partnership between local training and recruitment company Barfection and well-known hospitality supplier Sugar & Lime. This allows hospitality venues to trial new staff in real working environments without any financial risk.

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Hospitality Bar Bartender Bartending 40

Cheers

DECEMBER 23, 2024

She is the founder of the consulting agency Dim Lights Hospitality and cofounder of Focus on Health , a for profit organization dedicated to enriching the lives of hospitality professionals through wellness, education and community support. Not long after moving to Denver, Jump became the opening bar manager for Death & Co.

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Bar Hospitality Bar Management Bar Manager 97

Chilled Magazine

FEBRUARY 24, 2025

I draw inspiration from the industry itself, from the love of hospitality and the desire to create. My home bar is pretty epic, and I have two unpaid (kitty) interns that dont help much at all. Who has been most influential in your development as a bartender?

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Bartender Bartending Cocktail Culture Simple Syrup 236

Chilled Magazine

JANUARY 25, 2024

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Blood Orange Puree 1 oz. Agave 1 oz. Strawberry Puree 3 oz.

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Mocktails Hospitality Alcohol Muddling 246

Australian Bartender

DECEMBER 1, 2024

They produce market-leading business-to-business media, and it is a perfect fit for them to expand their footprint into the hospitality and drinks sector. Yaffa Media] produce market-leading business-to-business media, and it is a perfect fit for them to expand their footprint into the hospitality and drinks sector.

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Bartender Bartending Bar Hospitality 98

Chilled Magazine

FEBRUARY 17, 2025

Waldorf Astoria New York announced a partnership with Jeff Bell, managing partner of renowned speakeasy Please Dont Tell (PDT) and Apres Cru Hospitality, to lead the cocktail program at Peacock Alley Bar and Lex Yard, the hotels signature restaurant.

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Mixologist Mixology Cocktail Culture Hospitality 146

Imbibe Magazine

APRIL 3, 2024

From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. It gives you a sense of the evolution of cocktail bars, and hospitality, and The Connaught Bar itself over the last 15 years. Because that is the art of hospitality.

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Bar Hospitality Aperitif Bartender 290

Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. The chef and philanthropist Jos Andres took me under his wing and shared amazing and unique knowledge of food, wine and hospitality. Bluepoint Hospitality has benefited greatly from having women at the table making decisions.

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Sommelier Hospitality Alcohol Wine 98

Chilled Magazine

FEBRUARY 25, 2025

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Belgrade native Ivan Papic moved to New York in 1998. During his experience there, he quickly grew fond of bartending.

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Nightclub Barback Barback Mixology 146

VinePair

DECEMBER 18, 2024

Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. She was also a board member of Les Dames dEscoffier promoting women in hospitality. She left us on December 4 at the age of 58 because of a sudden health issue.

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Hospitality Promotion Promoter Bartender 105

Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Live Music Live Music Hospitality Inventory 242

Imbibe Magazine

FEBRUARY 12, 2025

Doug would be proud of how Ajabu has embraced the evolution of the African hospitality experience while still honoring its authenticity, says Asare-Appiah. Ankrah, who passed away in 2021, was a longtime colleague and friend of festival co-founder Asare-Appiah.

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Bar Bartender Bartending Cocktail Culture 244

Imbibe Magazine

JANUARY 15, 2025

Of course, we are polite and use hospitality to navigate that, building up the brands we carry, instead of tearing brands down (well except sometimes sorry not sorry, celebrity tequila I shall not name). Most importantly, though, I want people to have a fun and amazing time and feel community, which is the heart of any good bar.

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Bartender Bartending Bar Vodka 222

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Employees Only (EO) came into the world on Nov. Kosmas: The idea was really for us. It was amazing.

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Bartender Bartending Hospitality Bar 105

Imbibe Magazine

MARCH 20, 2024

. “I wrote my first cocktail menu in that hospital bed, based on what I was learning from Dale DeGroff, Gary Regan, Dave Wondrich, and others…” Then I had a pulmonary embolism and almost died. The cocktail books arrived while I was in the hospital and my roommate brought them to me. Enter mixology.

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Mixology Hospitality Bar Bartender 290

Chilled Magazine

NOVEMBER 25, 2024

Our craft, the history behind it, the psychological aspect of hospitality and bartending, and the approach towards that craft is what I’m genuinely proud of, Barkeep. After reading so many Cocktail books, I wanted to give the world a slightly more different book. It possesses cocktails, but cocktails are not the emphasis of the book.

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Mixology Bar Bartending Bartender 244