2024

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same. Shockingly, the book isn’t about cocktails or bartending techniques at all.

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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

Copyright A Bar Above Table of Contents : Black 14-piece stainless steel cocktail set Cocktail to make Mixing glasses with new designs Black pour spouts White channel knife White citrus zester Ready to give your bar a fresh upgrade? Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Well, no matter who you’re shopping for, we’re super excited to announce the launch of some of our best-selling products in brand-new colors and designs so you can s

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Mixologists Share Predictions For Tequila Category

Cheers

The tequila craze may be cooling somewhat, but on-premise experts expect demand for the agave spirit to continue at bars and restaurants. The popular styles and brands of tequila may shift, as many predict a continued rise in mezcal and other related spirits. Brands from lesser-known craft producers and additive-free tequilas will gain ground in 2025, although supply issues and the threat of tariffs on products from Mexico could create problems for on- and off-premise operators.

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Elevate Your Bartending Career at Spirit Lab Bartending Academy

Bar Magazine

In the dynamic world of bartending, where creativity meets precision, success demands more than just flairit requires mastery. The Spirit Lab Bartending Academy, renowned for its prestige and exceptional training, is the gateway to a career that doesnt just meet industry standards but sets new ones. If youre ready to level up, Spirit Lab will transform your passion into a profession and your skills into an art form.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

Before bourbon, rye whiskey was America’s first native spirit. Prohibition permanently disrupted rye production, and many of the distilleries that produced it never reopened. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began.

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Peanut Punch Is a Silky, Shape-Shifting Staple Throughout the Caribbean

PUNCH

Peanut Punch, a blended Caribbean drink, is a staple throughout the region and is often spiked with Guinness, rum or both.

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Taste Test: Shochu

Imbibe Magazine

The May/June 2024 issue features a deep dive into shochu, Japan’s signature spirit. And while this may be an initial introduction to shochu (and its ancestor, awamori) for many American drinkers, in Japan, the spirit has long been a favorite. “Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher Pelligrini, co-hosts the Japan Distilled podcast , and sources bottles and imports shochu though their company, Honkaku Spirits.

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Oktoberfest Season Is In Full Swing: This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

It’s August now— which means Oktoberfest season is underway! We saw the emergence of a very early version from 3 Sheeps back in late June (!) and Solemn Oath knows full well what you think about seasonal creep given the name of their Way Too Early Fest , which is where their Oktoberface just emerged a few days ago. Turns out it wasn’t really all that early.

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In Its Birthplace, the G&T Is a Reclamation

PUNCH

Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.

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Nobody Asked for Evil Malört

PUNCH

With Evil Malört, one bartender is making the polarizing, Chicago-born liqueur worse with ingredients like cuttlefish ink and peppers.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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They Made a “Sports Bar for Politics.” It Went About How You’d Expect.

PUNCH

Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s most hated bar in under a week. Here's how.

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Was California’s Wine Revolution Just a Mirage?

PUNCH

A growing chorus of talented winemakers say that the economics of making wine in the state have turned the promise of the “New California” into a cautionary tale.

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The Who’s Who of Beer Cool

PUNCH

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

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The Distillery Putting Puerto Rico Back in Puerto Rican Rum

PUNCH

Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.

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Detroit’s Third-Shift Bars Were a Lifeline. Now They’re a Dying Breed.

PUNCH

Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.

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The 25 Recipes to Make This Summer

PUNCH

The 25 best cocktail recipes to make this summer, from the ultimate frozen Margarita to a Piña Colada made with amaro and other easy drinks.

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The New Vocabulary of Cocktails

PUNCH

“Fruit bat,” “amaroulette,” “dirty dump.” The language developed behind the bar today has come a long way since the age of Jerry Thomas. Here, a non-exhaustive guide to the modern lexicon.

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Introducing the Finalists for Best New Bartenders 2024

PUNCH

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

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The Blue Negroni Cometh

PUNCH

The blue Negroni, a version of the aperitivo drink that's changed color, is trending at cocktail bars across the country. Here's why.

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For Dave Arnold, No Ordinary Gin & Tonic Will Suffice

PUNCH

The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. (Don’t worry, he has an easy recipe, too.

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Please Explain the Luxury Martini to Me

PUNCH

A luxury Martini now costs more than $40 at top cocktail bars. Are bars cashing in on our love for the drink, or is there more to the trend?

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A Daiquiri for Every Mood

PUNCH

The 24 best Daiquiri cocktail recipes, including the classic and the Hemingway Daiquiri, plus frozen, clarified and Campari-spiked riffs.

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In Search of the Ultimate Old-Fashioned

PUNCH

We asked 10 of America’s best bartenders to submit their finest recipes for the Old-Fashioned—then blind-tasted them all to find the best of the best.

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N/A Beer, Why So Secretive?

PUNCH

Craft beer was built on the open sharing of ideas among brewers. Nonalcoholic craft beer is taking the opposite tack—to the detriment of innovation.

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Meet the Best New Bartenders of 2024

PUNCH

The Best New Bartenders of 2024: These 10 talented individuals represent the future of bartending and the drinks industry.

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Are Beer Flights Passé? The Debate Captures Craft Beer’s Growing Pains.

PUNCH

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

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Feel Free Was Supposed to Be a Risk-Free Alcohol Alternative. For Some, It Became an Addiction.

PUNCH

A class action lawsuit centers on the alleged dangers of kava and kratom, two ingredients used in a drink purported to boost “vitality,” “chill vibes” and “relaxation.

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The Essential Guide to Aperitivo Liqueurs

PUNCH

These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.

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Wait, Does Anyone Know What a Gibson Is Anymore?

PUNCH

Gibson and the dirty Martini cocktail recipes are looking more similar than ever before at cocktail bars across the country.

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Have We Hunted the Beer Whale to Extinction?

PUNCH

Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases. Today, beer whales—and their attendant hype—are few and far between.

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The Most Overrated Cocktails?

PUNCH

Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.

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In Search of the Ultimate Daiquiri

PUNCH

We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.

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The Chirulín Is Peru’s Original Pisco Cocktail

PUNCH

The Chirulín is a pisco cocktail from Peru. The generations-old Afro-Peruvian drink predates national staples like the Pisco Sour.

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Step Inside the Cool New Modern Wine Bar

PUNCH

As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.

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Our Favorite Easy Frozen Cocktails

PUNCH

218 easy frozen cocktail recipes, including a frozen Margarita, Daiquiri, Negroni and more drinks for summer.

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