Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

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Mixology Bartender Bartending Gin 300

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartender Bartending Mixology 189

Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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Simple Syrup Muddling Mixology Vodka 217

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

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A Bar Above

NOVEMBER 24, 2023

Choose any combination of items and get the following discount: 3-5 items: 15% off 5-8 items: 20% off 9+ items: 25% off Copyright A Bar Above Custom Mixology Course Bundle : Next up is up to 50% off on mixology courses. Head to our curated Black Friday shop now ! Happy gifting– and cheers!

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

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Wine Mixology Tequila 200

Spiritz

MAY 9, 2024

percent ABV and available solely at the hotel's rooftop bar, AER, the Gin embodies the spirit of inventive mixology and the essence of Mumbai's vibrant coastal culture. Inspired by Mumbai's coastal allure, this gin boasts a fusion of tamarind, kokum, and mangosteen, delivering a one-of-a-kind flavour journey. Bottled at 42.8

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Gin Mixology Bar Bottling 103

Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Tequila Mixology Bartender Bartending 130

Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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Simple Syrup Mixology Tequila Club 234

Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. By 2005, I was tired and happy. . The cocktail books arrived while I was in the hospital and my roommate brought them to me.

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Mixology Bar Hospitality Bartender 276

Chilled Magazine

MARCH 3, 2024

As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” The French/Swiss absinthe service of dripping ice water into absinthe, like the Japanese tea ceremony, is pure art. The American equivalent was the famous absinthe frappé. Experiment!

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Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.

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Vodka Infusions Mixology Pub 161

Spiritz

MAY 15, 2024

In the world of mixology, where cultures converge in a glass, Shingo Gokan seamlessly blends traditions to create unforgettable experiences. Originally hailing from Japan, Shingo travelled globally, refining his craft, and sharing his love for mixology along the way. It is about respecting the ingredients and the balance of flavours.

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Mixology Mixologist Bartender Bartending 48

Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. That’s why on National Tea Day, April 21, there’s no better time to bring on the earthy flavors. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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Mix That Drink

MAY 1, 2024

In mixology, where creativity meets craftsmanship, layered cocktails stand out as true works of art. These mesmerizing drinks are as stunning to look at as they are delicious.

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Mixology 64

A Bar Above

MARCH 8, 2024

Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. A Bar Above at the National Restaurant Association Show We at A Bar Above are thrilled to be part of this incredible event, and we have some exciting things in store for you at Booth 11143.

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Mixology Bar Bartender Bartending 264

Chilled Magazine

FEBRUARY 5, 2024

Panelists included Emma Alexander, a traveling consultant, mentor, and spirits cocktail competition judge; Robin Wolf, a bar owner, certified spirits professional, certified sommelier and cicerone, mentor, and expert in locally focused and sustainable mixology; Tara Gillum, who operates a cocktail bar that specializes in premium drinks at a blue-collar (..)

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Australian Bartender

MAY 13, 2024

Macy brings with her a rich cultural heritage and a talent for mixology. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award. We share the same passion for mixology and whisky that creates a supportive work environment Who inspires you?

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; events helped to shape the cocktails of today.

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High Volume Aperitif Mixology Cocktail Culture 211

Advanced Mixology

MAY 8, 2024

Red Velvet Infused Mixology Red velvet cake, which always stands out with its attractive red color and a slight chocolate taste, is a dessert everyone would enjoy. Cheers to the magic of cocktail mixology and its never-ending diverse invention! It's light, airy, and absolutely delightful.

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Vodka Mixology Simple Syrup Liqueur 98

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Discover the perfect spirits that promise to turn every gathering into a spirited celebration.

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Chilled Magazine

APRIL 1, 2024

AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology. This captivating quest to the roots of the Cosmo celebrates the culture and history that starts with mixing Absolut.

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Mixology Vodka 176

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Signature Cocktails Mixology Mixologist Infusions 87

Mix That Drink

DECEMBER 15, 2023

This constantly-updated list of the best gifts for cocktail lovers has everything from bar tools to novelty items for the mixology fan in your life.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.

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Mix That Drink

JANUARY 26, 2024

From adding a pop of color to infusing unique flavors, dehydrated fruit can take your mixology to the next level. Have you heard about the creative and delicious ways you can use dehydrated fruit to enhance your cocktails?

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Chilled Magazine

DECEMBER 10, 2023

Photos by Justin D. Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution.

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Bar Mixology Bartender Bartending 196

DRiNK Magazine

APRIL 19, 2024

Discover what Malaysian mixology has to offer from the 24th to the 30th of April. The post The Inaugural Kuala Lumpur Cocktail Week is Here appeared first on DRiNK.

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Mixology 52

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

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Spiritz

FEBRUARY 24, 2024

Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service. AER, Mumbai’s open-air rooftop bar at the Four Seasons Hotel Mumbai has announced Sunday brunch, starting from February 2023.

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Live Music Live Music Signature Cocktails Mixology 100

Cheers

MAY 9, 2024

In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. At-home mixology presented an opportunity, as did social media. “We We started simple: How can we make at-home mixology easy?”

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Chilled Magazine

JANUARY 11, 2024

In addition, Taylor believes shows like Drink Masters, The Ultimate Mixologist, Mixology Masters are gaining popularity and influencing trends, as well as social media platforms, such as TikTok.

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