Advanced Mixology

JUNE 12, 2024

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Basic Tools and Techniques Starting your journey in non-alcoholic mixology requires some basic tools: a shaker, strainer, muddler, and jigger.

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Bartender Barry

JUNE 25, 2022

If so, then check out my Mixology + Astrology series. ABOUT Are you a huge astrology fan like I am? In this series, I paired a custom cocktail with each of the 12 zodiac signs. Most lists like this one are pretty boring — especially when it comes down to the creativity of the cocktails.

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Mixology 52

Advanced Mixology

FEBRUARY 8, 2024

Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Whether you prefer vintage or modern, simplistic or creative statement drinks, Absinthe provides possibilities to take your mixology magic to new heights.

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VinePair

APRIL 3, 2024

The article Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says appeared first on VinePair. Still, for those out there whose parents spend many nights with a jigger and shaker in hand, it might just be in your blood.

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A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

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Imbibe Magazine

JANUARY 31, 2024

He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. He also made a guest appearance on Netflix’s popular mixology reality series, Drink Masters.

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Chilled Magazine

APRIL 10, 2024

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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Simple Syrup Muddling Mixology Vodka 228

A Bar Above

NOVEMBER 24, 2023

Choose any combination of items and get the following discount: 3-5 items: 15% off 5-8 items: 20% off 9+ items: 25% off Copyright A Bar Above Custom Mixology Course Bundle : Next up is up to 50% off on mixology courses. Head to our curated Black Friday shop now ! Happy gifting– and cheers!

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A Bar Above

APRIL 27, 2024

Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? We are actually putting together a training series right now for Intro Mixology which I am really excited about.

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Mixology Bitters Bartender Bartending 130

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Join me on this sensory adventure as we explore new dimensions in mixology. This cocktail takes you on a flavor journey. Has a little sweet, a little bitter, and a lot of weird. A true misfit.

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Gin Bartender Bartending Mixology 204

Chilled Magazine

MAY 9, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

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Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Infusions Mixology Brandy Bitters 241

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Charrise Gordon – Chicago, IL / @Toastin2life I envisioned toasting in the Hamptons. A classy summer feel.

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Mix That Drink

JUNE 21, 2024

This mixology tip is a great way to impress your guests with your bartending skills, and it starts by asking questions. When you're serving cocktails to guests, there are some easy ways to tweak each drink so it's just the way each guest likes it. The post Hosting Tip: How to Customize Cocktails for Guests appeared first on Mix That Drink.

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Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. Working his way up to bartender, he discovered a passion for the craft. “I I had no idea at the time how much I would fall in love with the industry.

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Mixologist Bartender Bartending Mixology 227

Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

MAY 19, 2024

That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Spiritz

JULY 10, 2024

With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology. Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head.

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Hospitality Mixology Bartender Bartending 106

Spiritz

JULY 26, 2024

Commenting on Vir’s success at the competition, in a statement, Radisson Hotel Sec-29 Gurugram said, “Our very own Vir Singh has taken home the Gold Medal in the prestigious ‘War of Spirits’ category, a testament to his exceptional mixology skills and innovative approach to crafting unforgettable beverages.”

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture?

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Chilled Magazine

DECEMBER 27, 2023

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The Szechuan Flower, AKA “Buzz Button,” gets its nickname due to the intense tingly sensation that occurs in your mouth when consuming it.

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Simple Syrup Mixology Tequila Club 240

Chilled Magazine

APRIL 26, 2024

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

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Chilled Magazine

MAY 28, 2024

Now, this isn’t a mixology competition. Together with 11th-generation tequila-making legend Juan Domingo Beckmann, Hart marries his love of tequila with his passion for the hustle, birthing a spirit for everyone to celebrate their successes, both big and small, during their journey. This celebration starts with the bartenders.

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Bartender Bartending Tequila Mixology 179

Spiritz

MAY 9, 2024

percent ABV and available solely at the hotel's rooftop bar, AER, the Gin embodies the spirit of inventive mixology and the essence of Mumbai's vibrant coastal culture. Inspired by Mumbai's coastal allure, this gin boasts a fusion of tamarind, kokum, and mangosteen, delivering a one-of-a-kind flavour journey. Bottled at 42.8

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Gin Mixology Bar Bottling 109

Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. By 2005, I was tired and happy. . The cocktail books arrived while I was in the hospital and my roommate brought them to me.

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Mixology Bar Hospitality Bartender 286

Chilled Magazine

MARCH 3, 2024

As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” The French/Swiss absinthe service of dripping ice water into absinthe, like the Japanese tea ceremony, is pure art. The American equivalent was the famous absinthe frappé. Experiment!

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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Chilled Magazine

JULY 1, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. “Savor the unexpected harmony in this Thai Basil Breeze, where zesty lime, spicy ginger, and fragrant basil meet a subtle peppery bite for an invigorating twist on a classic cocktail!

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Spiritz

JUNE 24, 2024

The competition redefined the art of mixology, shaking up the scene with some serious talent. The two-day event was a vibrant celebration of mixology, with innovative cocktails and healthy competition taking centre stage. India's top bartenders assembled under one roof for the electrifying World Class India Finale.

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Bartender Bartending Mixology Promoter 58

Chilled Magazine

MAY 1, 2024

In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.

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Chilled Magazine

APRIL 1, 2024

It’s a captivating ingredient in the world of mixology. That’s why on National Tea Day, April 21, there’s no better time to bring on the earthy flavors. The Greenback Boogie uses matcha, a traditional Japanese green tea powder, to add a depth of flavor and umami notes.

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Chilled Magazine

FEBRUARY 5, 2024

Panelists included Emma Alexander, a traveling consultant, mentor, and spirits cocktail competition judge; Robin Wolf, a bar owner, certified spirits professional, certified sommelier and cicerone, mentor, and expert in locally focused and sustainable mixology; Tara Gillum, who operates a cocktail bar that specializes in premium drinks at a blue-collar (..)

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Chilled Magazine

FEBRUARY 10, 2024

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; events helped to shape the cocktails of today.

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A Bar Above

MARCH 8, 2024

Each day of the show , we’ll be giving away a stunning 14-piece set – a must-have for any mixology enthusiast or pro bartender. A Bar Above at the National Restaurant Association Show We at A Bar Above are thrilled to be part of this incredible event, and we have some exciting things in store for you at Booth 11143.

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Mixology Bar Bartender Bartending 260

Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Discover the perfect spirits that promise to turn every gathering into a spirited celebration.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

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