Imbibe Magazine

APRIL 30, 2025

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but there wasnt one with a taproom within a 20-to 30-minute drive, says Emerson, a married mom of two kids. The city market was well served with breweries, but Collierville is the far outskirts of our county.

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PUNCH

MAY 14, 2025

Five cocktail recipes that deserve modern classic status in 2025, from a nonalcoholic Negroni to easy mezcal, bourbon and Scotch recipes.

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Chilled Magazine

JANUARY 21, 2025

Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. This year, experts visited six cities: New York City, Los Angeles, Austin, Portland, Denver, and Tampa, sharing whats new and exciting in the world of drinks.

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Guys Drinking Beer - Beer News

MARCH 7, 2025

was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

A Bar Above

FEBRUARY 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx! Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you?

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VinePair

MAY 14, 2025

Check out the best ross from previous years here ! Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. While the pale pink bottles from Provence that originally sparked the ros frenzy remain wildly popular, there are wines from around the world that offer something new and exciting for curious drinkers, from juicy co-ferments to savor

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Just Drinks

MAY 14, 2025

Employees from Pernod Ricard and LVMH Champagne houses in Reims, France went on the picket line in spat over wages and job uncertainty.

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The Cocktail Lovers

JANUARY 15, 2025

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. As in connection, community, collaboration and culture. Obviously, it takes in creativity, cocktails and the competition itself, and then of course, theres Cuba. Oh, and a big fat cheque for a very nice 10,000 for the winners if you please.

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Advanced Mixology

JANUARY 16, 2025

The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences.

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Good Spirits News

JANUARY 7, 2025

Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. 50 Bar Professionals will be selected to join us for six weeks of thoughtful virtual programming that will equip you with the tools to run or support a sustainable business and give you a leg up when you apply for the The Tahona Society $50,000 Grant later this year.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Unfortunately, Ankrahs native Ghana isnt always prominent in conversations about trending drinks or influential recipes.

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PUNCH

MAY 6, 2025

An easy classic gin cocktail, the Floradora, is back at Houston bar Julep. Here's how to make the refreshing raspberry-infused drink.

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Chilled Magazine

APRIL 30, 2025

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W. W. Norton & Company Authors: BelindaKellyand Venise Cunninham A Beautifully Crafted Guide to Intentional, SustainableDrinking From craft cocktails to mocktails,DrinkYourGarden: Recipes, Stories, and

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Guys Drinking Beer - Beer News

FEBRUARY 7, 2025

First up: After a brief soft open period (where they Mayor stopped by!), Diversey House had their official grand opening on Wednesday! Congrats mostly to the Moor’s Brewing team who finally has a space to call their own, but also congrats to Steep Ravine for coming through the other side of that whole trademark thing. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map.

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A Bar Above

MARCH 7, 2025

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.

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VinePair

MAY 14, 2025

Premium tequila makes for an amazing food-pairing partner with a wide variety of dishes, something that has long been known in Mexico, where fans sip premium tequila either neat, in cocktails, or enjoyed alongside anything from casual fare to fine dining. And Tequila Ocho, with its emphasis on terroir and commitment to using only three simple ingredients, is an ideal option.

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The Whiskey Wash

JANUARY 27, 2025

The coastal Glenglassaugh Distillery in the Highland region of Scotland is reportedly facing a temporary production pause, according to staff social media posts. Glenglassaugh Distillery, the historic Highland whisky producer owned by Brown-Forman, is reportedly preparing for a temporary closure according to social media posts from production staff.

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Drinkhacker

JANUARY 22, 2025

In the last five years, there are few American companies that have carved out a spirits niche quite like Found North. A non-distilling producer, the brand specializes in blended Canadian whisky at cask strength, which often includes a wide range of aged components in addition to intricate cask finishes. Perhaps most impressively, they’ve grown by marketing to bourbon consumers, not a group traditionally known for its love of Canadian distillate.

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Bar Magazine

JANUARY 7, 2025

7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea. About a partnership which brings together two of Waless most celebrated names in a perfect blend of tradition, craftsmanship, and innovation Stephen Davies, C

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Spiritz

JANUARY 16, 2025

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.

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Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. Many women are concerned about their safety when they go out to bars, clubs and other establishments.

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Imbibe Magazine

MARCH 11, 2025

In 2023, shortly after LP OBrien announced she was pregnant, a client backed out of a contract. They emailed me to say, We just want to be mindful of your situation. So were going to go in another direction, says the entrepreneur and CEO of LP Drinks Co. They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition.

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PUNCH

MAY 6, 2025

From nurturing young talent to reducing waste behind the bar, Best New Bartender alums and leaders in the field weigh in.

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Chilled Magazine

JANUARY 22, 2025

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels. Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 202

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Guys Drinking Beer - Beer News

APRIL 11, 2025

After a busy week, here’s some positive Chicagoland beer news from the past few days! A new brand called Brutalist Brewing - aka “ your favorite brewery’s favorite brewers ” - came out of the box with a pretty impressive opening announcement for their first beers being released from Pilot Project. Love the attitude. This team wasn’t on my radar at all until a couple of weeks ago and now I’m really looking forward to seeing what they’ve got.

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A Bar Above

MARCH 21, 2025

Copyright A Bar Above Same unbeatable quality, exciting new colors. We’re thrilled to announce the launch of our cocktail picks in black and antique copper perfect for adding a bold or vintage touch to your garnish game. Plus, our nearly indestructible bar mats are now available in white ! Sleek, modern, and clean, this fresh look is a game-changer for both home and commercial bars.

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VinePair

JANUARY 27, 2025

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Its a top-of-the-line, Czech-made Lukr side-pull faucet. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.

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The Whiskey Wash

MARCH 7, 2025

In the world of American whiskey , few terms create more confusion than “small batch” and “single barrel.” While these designations appear on countless bottles, their actual meaning remains shrouded in mystery for many drinkers. The distinction isn’t merely academic it fundamentally shapes what ends up in your glass. Whether you’re paying premium prices for unique character or consistent quality matters to both your palate and wallet.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. And a whole lot more. We came to Flaurer Alassio with high expectations. Three days to explore the world of edible flowers in itself was particularly appealing. Not that they are particularly new on the culinary dishes being served up in the world’s best restaurants.

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Cheers

JANUARY 6, 2025

Andressa Piresis director of beverages and bar managerat gaming/event space Sugar Mouse andthe social club Sour Mouse in New York. As a true Brazilian, Im always reaching for a cold beer, no matter the season. However, with winter settling in here in New York, I’ve shifted my focus to warming drinks like Hot Toddies and Hot Booze Apple Cider. The Hot Toddy, with its comforting blend of whiskey, honey, lemon and warm water, feels like a hug in a mug during these chilly months.

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Drinkhacker

JANUARY 10, 2025

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, they note their particular dedication to producing outstanding rye: On a mission to recapture Americas finest spirits, we celebrate Americas original whiskey style New York Rye. This style was the most popular libation in America pre-Prohibition and serves as the base for the most discerning classic American cocktails.

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Just Drinks

MAY 14, 2025

Sentiment among Hispanic beer drinkers in the US, concerned about the economy and immigration policy, is improving, Constellation said.

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Imbibe Magazine

JANUARY 15, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. For this year’s Imbibe 75 , we spotlight Mirate in Los Angeles as a place to watch for its thoughtful agave spirits selection and playful but technique-driven cocktails. Beverage director Max Reis describes it as “an invitation to learn.” And so, to learn more about the menu, we chatted with Reis about what inspires him, his approach to creating cocktails, and which dri

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PUNCH

MAY 12, 2025

Punch's Best New Bartenders of 2025 will be announced in July. Here are the finalists, a group driving cocktail culture forward.

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Chilled Magazine

APRIL 6, 2025

From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by Bar Manager Tyler Malone. This cocktail offers a bergamot and woodsy front rounded out by a subtle honey finish. The nose will remind you of fir trees and tea time, says Malone. The Bon Carre captures the essence of New Orleans cocktail culture, blending tradition with a modern, sophisticated edgeperfect for sipping in the cozy ambiance of Zasu or recreating at home for a taste of the Big Easy.

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