2025

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One Winemaker’s Fight to Preserve Armenian Wine

PUNCH

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

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Remembering Pableaux Johnson (1966-2025)

Imbibe Magazine

On January 26, veteran writer, photographer, and regular Imbibe contributor Pableaux Johnson collapsed while photographing the Ladies and Men of Unity second-line parade in New Orleans, and later died at a hospital. He was 59 years old. Writer and photographer barely scratches the surface of what Pableaux Johnson was, or what he meant to his home city of New Orleans or the vast diaspora of friends and acquaintances he collected over the years.

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A Look Into This Year’s Trends in Mixology According to SGW&S

Chilled Magazine

Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. This year, experts visited six cities: New York City, Los Angeles, Austin, Portland, Denver, and Tampa, sharing whats new and exciting in the world of drinks.

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How to Create a High-End Beverage Program Without Breaking the Bank

A Bar Above

Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx! Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you?

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. The Negroni , the Aperol Spritz , and the Martini have dominated in recent years, but with trends changing at the drop of a dime, its impossible to predict which cocktail will fall into hands most often for the next 12 months. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

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Beer Events & Social Updates: A Busy Superb Owl Weekend

Guys Drinking Beer - Beer News

First up: After a brief soft open period (where they Mayor stopped by!), Diversey House had their official grand opening on Wednesday! Congrats mostly to the Moor’s Brewing team who finally has a space to call their own, but also congrats to Steep Ravine for coming through the other side of that whole trademark thing. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map.

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More Trending

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Diageo silent as Guinness, Moët Hennessy talk boosts shares

Just Drinks

Diageo has refused to be drawn on a report that the company is reviewing its stake in Mot Hennessy and the future of beer business Guinness.

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Cygnet Gin Partners with Penderyn Distillery at Swansea’s Historic Copperworks

Bar Magazine

7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea. About a partnership which brings together two of Waless most celebrated names in a perfect blend of tradition, craftsmanship, and innovation Stephen Davies, C

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Flavour finds a way into traditional Rum

Spiritz

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.

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28 St. Patrick’s Day Drinks & Cocktail Recipes

Mix That Drink

Celebrate St. Patrick's Day with a variety of festive cocktails, from Irish-themed classics to creative green concoctions. Perfect for parties or a cozy night in.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.

PUNCH

Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine. Here's why, according to sommeliers.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Unfortunately, Ankrahs native Ghana isnt always prominent in conversations about trending drinks or influential recipes.

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Photos by Glee Digital Media Adam Fournier brings over 15 years of experience to the hospitality industry, having worked at renowned Los Angeles venues like Areal, The Chestnut Club, and The NoMad LA. His expertise in rare spirits helped shape the bourbon boom in LA, where he curated over 30 single barrels. Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 202

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What I’m Drinking Now: Andressa Pires and the Hot Toddy

Cheers

Andressa Piresis director of beverages and bar managerat gaming/event space Sugar Mouse andthe social club Sour Mouse in New York. As a true Brazilian, Im always reaching for a cold beer, no matter the season. However, with winter settling in here in New York, I’ve shifted my focus to warming drinks like Hot Toddies and Hot Booze Apple Cider. The Hot Toddy, with its comforting blend of whiskey, honey, lemon and warm water, feels like a hug in a mug during these chilly months.

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Miller High Life: The Big, Corporate Beer That Won the Industry’s Heart

VinePair

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Its a top-of-the-line, Czech-made Lukr side-pull faucet. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.

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Review: Fort Hamilton Single Barrel Rye, Double Barrel Bourbon, Gin, and Barrel-Aged Syrup

Drinkhacker

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, they note their particular dedication to producing outstanding rye: On a mission to recapture Americas finest spirits, we celebrate Americas original whiskey style New York Rye. This style was the most popular libation in America pre-Prohibition and serves as the base for the most discerning classic American cocktails.

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Bourbon Review: Penelope Rio

The Whiskey Wash

Penelope Rio is a bold and unconventional take on finished bourbon, showcasing a double cask finish in American honey and Amburana wood.

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Nestlé to invest $1bn to expand Mexico production

Just Drinks

Nestl has put together a $1bn investment package for its business in Mexico over the next two years.

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Competition news: Havana Club Cocktail Maestros is back

The Cocktail Lovers

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. As in connection, community, collaboration and culture. Obviously, it takes in creativity, cocktails and the competition itself, and then of course, theres Cuba. Oh, and a big fat cheque for a very nice 10,000 for the winners if you please.

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Tilaknagar Industries show strong profit growth

Spiritz

Leading IMFL manufacturer Tilaknagar Industries Ltd. has reported a 23.2 percent year-on-year jump in profit after tax (PAT) at 54 crore (excluding exceptional items) for the quarter ended December 31, 2024. The company had recorded a net profit of 44 crore in the same period a year ago. The company demonstrated a strong ability to manage its interest payments, as reflected in its strong operating profit to interest ratio, which stands at 25.57 times, marking the highest level in the last five q

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Brands Report 2025: American whiskey

Drinks International

Michter’s has been a bartender favourite and a stalwart at the top of our trending list since making its debut in 2016.

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Nobody Does Equal-Parts Cocktails Like Attaboy

PUNCH

An easy formula for equal-parts cocktails from the bar Attaboy, plus four recipes starring mezcal, gin, rum and Scotch whisky.

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5 to Try: American-Made Sake

Imbibe Magazine

Sake made in the States is ready for its close-up! says Timothy Sullivan, pointing to the growing domestic industry, with new breweries opening regularly.Enamored by the complexity of sake, Sullivan has spent the past two decades exploring, learning, and promoting the category. A certified WSET Level 3 sake educator, Sullivan is also the founding president of the American Sake Association , and in 2020 launched his Sake Revolution podcast.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. This clarified banana cheesecake-inspired cocktail is more than just a drinkit’s a fun, festive holiday dessert in a glass!

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Mata Hari 

Cheers

This Cognac-based cocktail from Employees Only in New York gets a flavor boost from chai-infused rosso vermouth. Print Mata Hari Course Drinks Keyword chai tea, Cognac, lemon, pomegranate juice, red vermouth, Simple syrup Ingredients 1 oz. Pierre Ferrand 1840 Cognac 1 oz. Chai-infused rosso vermouth oz. Pomegranate juice oz. Lemon oz. Simple syrup Instructions Combine ingredients and shake.

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In a Post-Prohibition World, What’s the Point of ‘Speakeasies’?

VinePair

A speakeasy, by definition, implies illegality. The connotation of the word may lend itself to a certain aesthetic or ideal, perhaps even a set of rules for how to comport oneself, but that’s all superfluous to the idea of explicit illicitness. As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold.

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Review: Silverbelly Bourbon Batch #4 (2024) and Single Barrel Bourbon

Drinkhacker

Alan Jackson served as one of the most iconic country music singers of the 1990s and early 2000s. Following suit with numerous other celebrities, Jackson recently segued from chasing neon rainbows to getting way down in his own whiskey brand. In 2022, Silverbelly Whiskey was announced as a nod to the color of Jackson’s iconic cowboy hat. In January 2025, it was announced that Alan’s oldest daughter, Mattie Jackson, was joining the family business as the Master Blender.

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Graeme Wallace – The Scotch Whisky Icon Making Single Malt In Colorado

The Whiskey Wash

Last year, while exploring local distilleries in Boulder, Colorado, I found myself in conversation with an older Scotsman named Graeme Wallace. A reserved yet busy man, he spoke briefly about his journey from Scotland to America, where he was now crafting his own scotch-inspired whisky using Scottish peated malt at Hogback Distillery. Though his distillery was based in Boulder, its tasting room sat high in the mountain town of Estes Park.

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Celsius to pay $3m fine to settle SEC charges over accounting practices 

Just Drinks

Celsius has agreed to pay a $3m fine to settle charges from the US SEC over improper accounting for stock-based awards.

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Sydney Bar Week 2025! 13-17 September. Lock in your annual leave now!

Australian Bartender

Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. With news that Yaffa Media has taken the reigns of Sydney Bar Week , planning is now well underway for an action-packed week in September 2025. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.

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Spiritz Roundup: Exquisite rums of 2024

Spiritz

Spiritz Roundup: Explore the finest rums crafted in 2024 with passion and heritage, each telling a unique story of tradition and innovation.

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Brands Report 2025: Scotch whisky

Drinks International

Scotch doesn’t feature too o­ften on cocktail lists but that’s no reason for cocktail bars to not find a use for it. Its most ardent fans would consider mixing the stuff sacrilege, but there are a number of classics that call for it.

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Why Is My Drink So Damn Weird?

PUNCH

When every cocktail is an experiment in novelty, ordering feels like a gamble. But if history teaches us anything, its that this era wont last forever.

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Imbibe 75 Person to Watch: Fionna Gemzon

Imbibe Magazine

Fionna Gemzon moved around a lot as a child. While St. Louis was where she (mostly) grew up, she traveled to cities like San Francisco and Omaha often enough to search for non-locational ways to establish a sense of home and belonging. Thats where food came in. Born in the Philippines and then living in predominantly white neighborhoods, Gemzon found that ingredients similar to those from her homeland provided a deeper sense of community.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Introducing a holiday cocktail that brings together the vibrant flavors of the Caribbean and the Middle East: Holiday in Jerusalem.

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