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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but there wasnt one with a taproom within a 20-to 30-minute drive, says Emerson, a married mom of two kids. The city market was well served with breweries, but Collierville is the far outskirts of our county.
It may seem odd for Guinness—a deep, dark, robust stout—to play a key role in the latest crop of refreshing summer drinks. But bartenders say its creamy texture and bitter-chocolate flavor add just the right counterpoint to a wide range of cocktails, and it’s showing up in surprising ways. For Taylor Yale, a bartender at Hartley’s in Brooklyn, New York, the inspiration for the Guinn & Tonic was an espresso tonic spotted in a coffee shop.
“Dirty martinis are for people who don’t know how to drink a martini.” That’s the unapologetic take from Emilie Heffernen, general manager at Paulie Gee’s in Greenpoint, Brooklyn—where the classic dirty is getting a bold, briny remix. Enter the Pickleback Martini: bright, herbaceous, unapologetically tangy, and made for younger, braver, flavor-obsessed drinkers.
was absolutely right… beeraficionado A post shared by @beeraficionado And now they’re here! The Untappd Award posts are flying fast and furious and there’s no way that I could ever catch all of them. So I didn’t even try. If you’ve seen one, you know pretty much what the rest look like. I do encourage you to check out all the winners here - and I would specifically note that in the top five-scored beverages from the USA, four are from the Midwest with Pips Meadery a
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx! Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you?
Not even halfway into 2025, Republic National Distributing Company (RNDC) has hemorrhaged key supplier accounts in markets across the country, and especially in California. Now, VinePair has learned, the countrys second-largest wine-and-spirits distributor will be departing the Golden State entirely at the beginning of September. Over the weekend, social media was abuzz with versions of this rumor.
Johnnie Walker Colors For Beginners: Your No-Nonsense Guide to Each Label Johnnie Walker’s famous colored labels have been walking across whisky shelves for over a century, but there’s more to these bottles than just fancy packaging. From their $20 Red Label to the legendary $180 Blue Label, here’s what actually makes each expression unique.
Johnnie Walker Colors For Beginners: Your No-Nonsense Guide to Each Label Johnnie Walker’s famous colored labels have been walking across whisky shelves for over a century, but there’s more to these bottles than just fancy packaging. From their $20 Red Label to the legendary $180 Blue Label, here’s what actually makes each expression unique.
Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. As in connection, community, collaboration and culture. Obviously, it takes in creativity, cocktails and the competition itself, and then of course, theres Cuba. Oh, and a big fat cheque for a very nice 10,000 for the winners if you please.
The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences.
Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. 50 Bar Professionals will be selected to join us for six weeks of thoughtful virtual programming that will equip you with the tools to run or support a sustainable business and give you a leg up when you apply for the The Tahona Society $50,000 Grant later this year.
In the last five years, there are few American companies that have carved out a spirits niche quite like Found North. A non-distilling producer, the brand specializes in blended Canadian whisky at cask strength, which often includes a wide range of aged components in addition to intricate cask finishes. Perhaps most impressively, they’ve grown by marketing to bourbon consumers, not a group traditionally known for its love of Canadian distillate.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024). Unfortunately, Ankrahs native Ghana isnt always prominent in conversations about trending drinks or influential recipes.
“Mai Tais are very tiki in that they’re very hard to balance,” says Kavé Pourzanjani, owner of Paradise Lost in New York City. “All the tiki [drink] problems apply: They’re often too sweet, and if your lime juice isn’t fresh it completely ruins the cocktail.” Though the Trader Vic original ranks among the simpler tiki recipes on paper, its four key ingredients—rum, lime juice, orgeat and orange liqueur—are not an easy combination to get right.
Bar Convent Brooklyn (BCB Brooklyn) , the leading trade event for the bar and beverage industry, returned to Industry City on June 10–11 for its seventh in-person edition. This year’s show delivered another standout experience, offering attendees the chance to explore emerging trends, gain expert insights, and connect with industry professionals from around the world.
Does Malort still ‘belong’ to Chicago? The secret, if there ever was one, about Malort, was out long, long ago. Still, somehow, Malort felt like a “just for Chicago” thing up until about the time that CH took it over. Once they started shipping it out of state and slapping the Jeppson’s name on a bourbon, I knew it was only a matter of time before the special bond between a noxious-tasting liquor and its loving Midwestern big-shouldered populace would be broken.
Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! We’re thrilled to announce the latest addition to our premium barware collection: our brand-new 4-prong performance Hawthorne strainer.
In the world of food and beverage pairings, wine has traditionally reigned supreme. More often than not, the chef at a restaurant designs a tasting menu and then the sommelier puts together a list of wines that complement each dish. It’s a relatively straightforward process, with guests receiving a curated experience — and the restaurant might even move bottles that have been collecting dust.
In the world of American whiskey , few terms create more confusion than “small batch” and “single barrel.” While these designations appear on countless bottles, their actual meaning remains shrouded in mystery for many drinkers. The distinction isn’t merely academic it fundamentally shapes what ends up in your glass. Whether you’re paying premium prices for unique character or consistent quality matters to both your palate and wallet.
7 th January 2025 – In an exciting new chapter for Welsh heritage and luxury spirits, Cygnet – The Worlds Most Luxurious Gin – founded by renowned Welsh mezzo-soprano Katherine Jenkins OBE and social-impact filmmaker Professor Andrew Levitas, has found a new home at the historic Penderyn Copperworks Distillery in Swansea. About a partnership which brings together two of Waless most celebrated names in a perfect blend of tradition, craftsmanship, and innovation Stephen Davies, C
ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. Many women are concerned about their safety when they go out to bars, clubs and other establishments.
Augusta Distillery was founded in 2018 and has largely functioned as a bottler of exceptional sourced bourbon. Since that time, Augusta has transitioned into a fully functional distillery with Alex Castle appointed as the first master distiller in May 2024. As Augusta waits for in-house whiskey to come of age, the distillery continues to bottle Old Route 8 and Buckner’s, sourced from various origins.
In 2023, shortly after LP OBrien announced she was pregnant, a client backed out of a contract. They emailed me to say, We just want to be mindful of your situation. So were going to go in another direction, says the entrepreneur and CEO of LP Drinks Co. They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition.
Southern Glazers Wine & Spirits, the biggest wine and spirits distributor in the U.S., has expanded its Liquid Insights Tour, an educational program that travels across the country to explore the latest trends in mixology and wine. This year, experts visited six cities: New York City, Los Angeles, Austin, Portland, Denver, and Tampa, sharing whats new and exciting in the world of drinks.
First up: After a brief soft open period (where they Mayor stopped by!), Diversey House had their official grand opening on Wednesday! Congrats mostly to the Moor’s Brewing team who finally has a space to call their own, but also congrats to Steep Ravine for coming through the other side of that whole trademark thing. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence.
Check out the best ross from previous years here ! Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. While the pale pink bottles from Provence that originally sparked the ros frenzy remain wildly popular, there are wines from around the world that offer something new and exciting for curious drinkers, from juicy co-ferments to savor
The coastal Glenglassaugh Distillery in the Highland region of Scotland is reportedly facing a temporary production pause, according to staff social media posts. Glenglassaugh Distillery, the historic Highland whisky producer owned by Brown-Forman, is reportedly preparing for a temporary closure according to social media posts from production staff.
Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.
Edinburgh’s Iain McPherson has been voted the most influential figure in the global bar industry, according to Drinks International’s Bar World 100 in association with Perrier.
Blooms That Mix Up the Magic Shake-Up Kick Mixing cocktails is a total rush, and a splash of crazy can make it epic. Flowers barge in, tossing color and a flavor kick that fits the bar scene like a dream. If someone’s itching to wow a mate abroad, they might peek at send flowers to Switzerland to send some floral flair. These blooms aren’t just pretty; they slam a tasty twist into your drinks or decor.
Lost Lantern , an independent bottler based in Vergennes, Vermont, has earned a well-deserved reputation for curating some of the most exceptional single barrels of straight whiskeys from the finest small distilleries across the United States. Known for their commitment to quality, Lost Lantern has often stayed true to the purist’s preference for unaltered bourbon and rye.
Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. For this year’s Imbibe 75 , we spotlight Mirate in Los Angeles as a place to watch for its thoughtful agave spirits selection and playful but technique-driven cocktails. Beverage director Max Reis describes it as “an invitation to learn.” And so, to learn more about the menu, we chatted with Reis about what inspires him, his approach to creating cocktails, and which dri
There are many cocktails that I’ll automatically order if I see them on a menu—a Saturn, an El Presidente, a sherry cobbler—but the Moscow Mule is not one of them. The drink, a simple highball of vodka, ginger beer and lime, is often too one-note for me. But perhaps that’s why it was ready for the kind of reinterpretation that Portland, Oregon’s Palomar brings to classic cocktails.
There’s something irresistible about classic cocktails. From a Margarita to a Smash, these tried-and-true cocktails never go out of style—especially in the summer heat. And especially with bold new twists. Give them a mix! Enjoy this smoky Margarita that blends Gracias A Dios Espadín Mezcal with Bauchant Orange Liqueur for a vibrant balance of citrus, agave, and subtle oak.
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