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The highest rated beer from Illinois this year belongs to Phase Three , whose Consume S-101 Stout broke the Top 20. Beermiscuous Highwood hosts a bonsai workshop and demo on Sunday but check their calendar for their We+Su Beer Stand featuring Japanese-style pour service throughout the month. Man, Untappd users absolutely love mead).
I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. Belmont Park oceanside amusement park in San Diego. That’s me!) “The
But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. Pickle-infused beer has been around for decades. Then I found myself sipping the beer on its own. I don’t like pickles, or anything briny and vinegary. But the Imbibe 75 Place to Watch uses this 4.4%
Our beer news roundup emails are the most widely-read and shared content we send each week, and have been free to read for over a decade. Want to choose from 90 beers on tap in a new spot? The winner of this year’s Beer Battle On The Belle , a Mississippi River-centric beer competition, is Dubuque’s 7Hills Brewing.
Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
Home / Cocktails / Whiskey Recipes / Lynchburg Beer Root beer’s creamy sweetness meets the smoky warmth of whiskey in this simple Lynchburg Beer recipe, a smooth twist on the classic Jack and Coke. The Lynchburg Beer blends Jack Daniels whiskey with root beer. But don’t let the word “beer” trip you up.
At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.
moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Go buy a few beers at any of these places if you can: Reminder: Only Premium Subscribers are being sent Wednesday label updates via email. Casa Humilde is offering beer pitcher and hot wing specials ($20 craft pitchers?
From backyard barbecues to beach days, beer is the perfect pairing for all things summer. To learn more about what the pros will be drinking to cool off this summer, we asked brewers from across the country to share the beers they’ll be keeping stocked in their coolers. Wow, that’s a solid beer! It’s just so drinkable.”
The beer industry has come a long way in the past 20 plus years. Of course, with more breweries comes more beer, and subsequently, more beer names. Naming beer is an integral part of any brewerys marketing. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way.
Whether it’s a bartender’s post-shift, wind-down drink, or a dive-bar-dwellers go-to to kick-start an evening, there’s a humble, “no BS” vibe to a beer and a shot that’s earned the pairing a level of respect from drinkers of all classes and creeds. Beer-and-Shot Combos Boilermaker U.S. Some are meant to be enjoyed side by side.
There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
Just when you thought it was safe to go back in the water, Narragansett Beer is diving back into summer with a tidal wave of nostalgia to mark the 50th anniversary of Jaws—the legendary blockbuster that made beachgoers everywhere think twice about taking a dip and catapulted ‘Gansett into pop culture history. and Rochester, N.Y.
Happy Friday, beer friends! lakeeffectbrewing A post shared by @lakeeffectbrewing After months and months of construction and years of waiting on a previous property, longtime Chicago beer brand Lake Effect Brewing is finally open in their own brewery and taproom. The map has been updated ! 2: Moor’s Wins! ” Sounds awesome!
Today, beer whales—and their attendant hype—are few and far between. Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases.
Before we jump into our usual Wednesday roundup of labels, a bit of sad news: If you’ve ever enjoyed an American-made sour beer, you owe a debt of gratitude to Ron Jeffries, who passed away this week. I’d encourage you to share a toast with a wild or sour beer that you love as well.
Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Now that you have learned a little bit about wheat beers, it’s time to find some to drink.
After a busy week, here’s some positive Chicagoland beer news from the past few days! A new brand called Brutalist Brewing - aka “ your favorite brewery’s favorite brewers ” - came out of the box with a pretty impressive opening announcement for their first beers being released from Pilot Project.
Sketchbook’s celebration is already on their calendar as well, and while not a true Oktoberfest celebration, I think it’s worth mentioning that the Metropolitan beers from Short Fuse are getting a proper release party (with brats and schnitzel) one week from today. We’ll be out there with you. Nice to see.
One of these new labels took me on a journey down a rabbit hole of UK lager miscellanea, and you’re coming along for the ride, thanks to… The New Illinois Beer Label of the Week: Yes, that’s Wrexham as in Wales, as in the football club, and also as in the UK’s oldest lager brewery ( per their website ). Plus: Rizz.
If you have only been drinking beer for a few years, you might not realize that one of the most popular beer styles is fairly contemporary. Now that youve learned a little about this highly popular beer style, its time to find some to drink. Tree House Julius If you only buy one beer on this list, make it Tree House Julius.
At the same time, grilled and smoked dishes should be paired with drinks that highlight their savory, charred, and juicy characteristics, so cookout beers need to be more than just thirst-quenching. Houston Lone Star Original American-Style Lager Beer is the only beer for Texas barbecue. It is so good, crisp, and clean.
This sounds like someone who actually likes beer , writing about beer! The whole story traces the lifespan of one incredibly influential beer barrel, from a winery to New Belgium to Russian River and Side Project and now to Off Color, with tons of sourced quotes and just an overall fun narrative in beer. What a concept.
… “It has been an amazing 15 years across two states creating and enjoying delicious craft beer and food. While this is a heavy decision and pulls at my heart, I know Haymarket will continue making great beer and food for its ever-growing fanbase,” said Crowley.
So much stuff going on over the next few days, but before that, a gentle nudge as we head into this Father’s Day weekend, where it’s possible someone might say something like, “Hey, did you hear that Hulk Hogan has a beer coming out? It’s been all over the news in the past few days!”
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year.
The amount of 10th anniversary events emerging over the last few weeks have made me wonder: Was May-June 2014 the busiest time in Chicago craft beer history? Hailstorm Brewing also celebrates ten years of beers with a party on Saturday and a special anniversary release of their GABF medal-winning Prairie Madness Pale Ale.
Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Dipping them in a beer-spiked chocolate sauce. Looking to make something sweet for your Valentine this year? From cupcakes to ice cream sandwiches, here are some boozy dessert ideas to choose from.
The New Illinois Beer Label of the Week: No argument here, Pipeworks. In a week filled with turmoil, conflict, transition and anger, we can all agree on one thing! Dinosaurs are totally cool.
Carlsberg Denmark will now brew its beer with regeneratively grown barley. million litres of beer. A portion of this will go into a special edition of Carlsberg beer that will be made entirely with regeneratively grown barley. Approximately 500 tonnes of the harvested barley will produce up to 3.3 It will be released next year.
For a community that recently lost Tonality Brewing as well, it’s nice to give y’all some good beer news for a change. Our beer news roundup emails are the most widely-read and shared content we send each week, and have been free to read for over a decade. Pretty rad.
The New Illinois Beer Labels of the Week: The first batch of this year’s Goose Island Bourbon County Stout variant labels were submitted to the TTB this week, and we’ve pulled every single one of them for our Premium Subscribers. It’s that time of year again, y’all - and a bit early, too.
The drink, a simple highball of vodka, ginger beer and lime, is often too one-note for me. For their take on the drink, bar manager and Best New Bartender alum Jordan Valls and his team start with vodka and lime, but use ginger syrup instead of ginger beer, and add bubbles via carbonated roasted-coconut juice.
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