Rice Isn’t Just For Big Beer Anymore
PUNCH
JULY 18, 2024
Craft beer breweries once looked down on Budweiser and Coors for using rice in their beers. Today, craft rice lager is trending. Here's why.
PUNCH
JULY 18, 2024
Craft beer breweries once looked down on Budweiser and Coors for using rice in their beers. Today, craft rice lager is trending. Here's why.
Chilled Magazine
JULY 17, 2024
Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Now that you have learned a little bit about wheat beers, it’s time to find some to drink.
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Guys Drinking Beer - Beer News
JULY 19, 2024
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
Guys Drinking Beer
DECEMBER 20, 2023
When we think about 2023's best beer and our favorite beer experiences, here's what we'll look back on fondly: The post Our 2023 “Best Beer” and “Best Beer Experience” Roundup appeared first on Guys Drinking Beer.
Guys Drinking Beer - Beer News
JUNE 14, 2024
So much stuff going on over the next few days, but before that, a gentle nudge as we head into this Father’s Day weekend, where it’s possible someone might say something like, “Hey, did you hear that Hulk Hogan has a beer coming out? It’s been all over the news in the past few days!”
Guys Drinking Beer - Beer News
JULY 26, 2024
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Imbibe Magazine
MAY 5, 2024
There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
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