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Taste Test: Rice Beer

Imbibe Magazine

There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.

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Our 2023 “Best Beer” and “Best Beer Experience” Roundup

Guys Drinking Beer

When we think about 2023's best beer and our favorite beer experiences, here's what we'll look back on fondly: The post Our 2023 “Best Beer” and “Best Beer Experience” Roundup appeared first on Guys Drinking Beer.

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Beer Under Glass 2024: We Came, We Saw, We Drank. Here’s Our Recap

Guys Drinking Beer

We came, we saw, we drank -- here are our thoughts and some of our favorite beers from Beer Under Glass 2024 at Union Station. The post Beer Under Glass 2024: We Came, We Saw, We Drank. Here’s Our Recap appeared first on Guys Drinking Beer.

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This Week's New Beer Labels: A Week of Many Firsts

Guys Drinking Beer - Beer News

Howdy, friends — and happy Beer Label Wednesday. This beer comes courtesy of Church Street and appears to be timed perfectly for party-barge drinking on Lake Bloomington (the Green Gables logo on the label is for a bar, restaurant and grocery store nearby). Always fun when that happens.

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The Who’s Who of Beer Cool

PUNCH

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

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This Week's Craft Beer Events & Socials

Guys Drinking Beer - Beer News

If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.

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Have We Hunted the Beer Whale to Extinction?

PUNCH

Today, beer whales—and their attendant hype—are few and far between. Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases.

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