PUNCH

JULY 15, 2025

The Best New Bartenders of 2025 are bound by a shared belief that sustainability goes beyond making cocktails. And while hyperlocal, hyperseasonal and low-waste efforts drive their drink-making, the class of 2025 takes a broader view of the term, understanding that sustainability—of land, ingredients, their peers, businesses—is all interconnected. This year, Punch is partnering with Astral Tequila, who brings shared values of sustainability, resourceful upcycling and social responsibility to th

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VinePair

JULY 15, 2025

We’re still in the midst of a tequila boom. While the data says this growth isn’t as rapid as it’s been in the past, interest in the Mexican agave spirit is still more than strong enough to keep its sales moving in a positive direction. And tequila is certainly a spirit that rewards the curious drinker. A big part of the category’s growth is arguably tied to the seemingly endless parade of new tequilas hitting back bars or retail shelves every month, and each bottle could potentially be a new fa

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A Bar Above

JULY 13, 2025

What Are Cocktail Flashcards? Why We Made These Drink Recipe Cards What’s Inside the Deck Who These Are For How to Use Cocktail Flashcards Ready to Get Yours? Remember the good ol’ days of high school or college, cramming for exams with flashcards? Well, we’ve taken that tried-and-true study method and given it a boozy makeover. Based on personal experience, countless conversations with bartenders, and witnessing more than one newbie frantically Google popular cocktail recipes mid-sh

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Drinks International

JULY 14, 2025

Bar Leone from Hong Kong has been named the best bar in Asia for the second year in a row, at the tenth edition of Asia’s 50 Best Bars in a live ceremony held in Macau.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

JULY 15, 2025

Our Best New Bartenders of 2025 describe their drink-making styles in different ways: Tone Arasa is “heavily inspired by the seasons”; Molly Gajdosik’s cocktails are “fun, approachable and full of flavor”; Ricardo Rodriguez wants his recipes to be “purposeful,” above all else. The cocktails they’ve shared with us exemplify that mix, and more. In this collection of recipes, there are nostalgic flavor combinations, clever techniques and odes to the tried-and-true classics.

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VinePair

JULY 14, 2025

On Aug. 21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktail culture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. A former Army ranger and the son of a Village Voice fact-checker, Petraske applied the kind, idealistic parts of his Communist upbringing, his militaristic discipline, and a deep love of history to reintroduce proper cocktails as a sophisti

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Drinks International

JULY 14, 2025

Register/Login You are not logged in. Close [x] User name: Password: remember me Log in You are not logged in. Forgot Password? To subscribe, click here Home » News Nathan Hinze Global hospitality community platform launches 15 July, 2025 By Eleanor Yates A new purpose-built digital networking platform designed specifically for hospitality professionals has launched.

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PUNCH

JULY 14, 2025

For Obehi Ekhomu, the Chapman “is part of our collective Nigerian memory.” Ekhomu is the owner and head chef of Ona Restaurant and the bar Ona Cloud , in Lagos, and she describes the homegrown nonalcoholic drink as “a national treasure.” It’s true: I haven’t come across a Nigerian restaurant without a Chapman on the drinks menu. The delightful, ruby red mocktail combines sodas—orange, lemon and lime—with black currant cordial or grenadine, bitters (often Angostura), fresh citrus and cucumber.

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VinePair

JULY 14, 2025

Two of the oldest cocktails in the book, the Old Fashioned and Manhattan are both beloved whiskey-based classics. And though the cocktails have their separate — and sometimes seriously devoted — fan bases, they are often conflated. The two both fall into the category of boozy, stirred whiskey drinks; are typically served at similar establishments; and even boast two of the same core ingredients.

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Dry Atlas

JULY 15, 2025

Functional beverage founders know: the idea is the easy part. The hard part is making sure your product is feasible to manufacture, shelf-stable, and something that consumers keep coming back for. That’s where Michael Colangelo, flavor chemist and founder of MC Flavors , shines. In a recent Dry Atlas webinar, he shared actionable insights for anyone developing a functional beverage, especially those incorporating nootropics or adaptogens.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Advanced Mixology

JULY 15, 2025

A memorable dinner is not just about great food. It is about how every element, from the first sip to the last bite, works together to create an experience. That is where taste themes come in. By thoughtfully pairing your dinner and drinks around a central idea—whether it is a flavor, a mood, or a season—you can elevate any gathering from ordinary to unforgettable.

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PUNCH

JULY 15, 2025

The Best New Bartenders of 2025: These 10 talented individuals represent the future of bartending and the drinks industry.

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Mix That Drink

JULY 14, 2025

Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Spirits Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Bluesky Threads Instagram Search Toggle Menu Search We may get commissions for purchases made through links in this post.

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The Whiskey Wash

JULY 14, 2025

Credit: Workman Publishing Renowned spirits writer Noah Rothbaum is set to release a 600-page guide covering everything from whiskey’s disputed origins to modern cocktail recipes, arriving September 2025 from Workman Publishing. The comprehensive book, priced at $40, aims to navigate readers through an increasingly complex whiskey landscape that has transformed from a farm product to a luxury commodity.

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Chilled Magazine

JULY 14, 2025

Some cocktails grab attention with bold garnishes, rare ingredients, or intricate techniques that make you feel like you need a degree in mixology to enjoy them. The Palmetto, however, is refreshingly straightforward. It’s a rum-based classic that delivers a balanced, sophisticated flavor yet somehow remains a hidden gem in the world of cocktails. A Cocktail with Roots in History and a British Twist The Palmetto has been around since the Prohibition era, first in the 1930 edition of The Savoy Co

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VinePair

JULY 13, 2025

Almost every aspect of Italian food and beverage culture revolves around digestion. There’s “aperitivo hour,” designed to stimulate the appetite before dinner. Italians often serve salad after a main course as a palate cleanser and digestive aid. And in Italian restaurants, it’s relatively common to cap off a meal with a shot of some form of digestivo, whether it’s an amaro , limoncello, grappa , or sambuca — the last of which is a neutral spirit flavored with aniseed, star anise, fennel s

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PubClub

JULY 15, 2025

London after dark is when the nightlife of The Swinging City comes alive. And it’s not only about traditional pubs with locally brewed ales, as most might think. London has much to offer those looking for a fun time when the moon is high. There are bustling rooftop cocktail bars, spectacular theatre shows and musicals, and live events at exciting venues like high-end casinos.

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The Whiskey Wash

JULY 13, 2025

Felix Bottomley, Brand Ambassador at Wee Smoky, tells The Whiskey Wash why Wee Smoky whisky is the best mixing scotch whisky with a peated twist. Smoky scotch doesn’t have to mean overpowering peat or a dram by the fire. For Wee Smoky, smoke is a tool, not the whole story. This independent bottler has set out to create a lighter, sweeter, cocktail-friendly scotch whisky that brings a subtle twist of smoke to the glass.

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Chilled Magazine

JULY 15, 2025

If you’re an IPA drinker, you probably have a handful of West Coast IPAs, New England-style IPAs, and imperial IPAs that you repeatedly return to. There’s nothing wrong with that. We’re all about finding what you enjoy and sticking with it. But if you only drink the same beers repeatedly and never branch out into anything different, you’re doing your taste buds a disservice.

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VinePair

JULY 14, 2025

Last month, Republic National Distributing Company (RNDC) announced it would be exiting the California market by the end of the summer after losing several of its key supplier accounts. Ever since, the industry has had its eyes on Gallo and Proximo — two of the largest clients that remained with RNDC — eager to see which distributors the beverage giants partner with in the Golden State.

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Tales of the Cocktail

JULY 15, 2025

Chicago, IL — July 15, 2025 – ShakeStir, the parent company of Cocktail Courier and Shaker & Spoon, and Tales of the Cocktail Foundation (TOTCF) are thrilled to announce a strategic partnership between Cocktail Courier, the leading cocktail e-commerce platform, and Tales of the Cocktail Foundation, the preeminent global cocktail conference and nonprofit organization dedicated to advancing, supporting, and educating the global drinks community.

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The Whiskey Wash

JULY 15, 2025

At Buffalo Trace Distillery, Kentucky, Meridian Biotech’s innovative technology will transforms whiskey production waste into valuable protein products for multiple industries. Buffalo Trace Distillery has entered an unprecedented partnership with biotechnology startup Meridian Biotech to transform distillery waste into alternative proteins, marking a significant shift in how the whiskey industry approaches sustainability.

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Drinkhacker

JULY 12, 2025

War Trail Spirits is a Texas whiskey and gin producer based in Llano, Texas. We sampled their wares at the recent Texas Whiskey Festival and the managers were kind enough to drop off a collection of bottles for more in-depth analysis. So let’s dive in! Broken Halo Texas Bourbon 4 Years Old Review Produced from 100% Texas grains, this is War Trail’s flagship product, made from 80% corn and 20% rye — no barley in the mashbill.

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VinePair

JULY 15, 2025

Each year, winemakers continue to struggle with new challenges presented by the ever-changing climate. As regions deal with frost, heat waves, hail storms, and fungus with increasing frequency, many producers are looking for ways to prevent vineyard damage without the use of harsh chemicals or heavy irrigation. For some, that means working with different grape varieties.

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Guys Drinking Beer - Beer News

JULY 14, 2025

Ask and ye shall receive… On Friday we put out the call — anyone know about any new breweries looking to open up around Chicagoland? And the universe provided two of them! One of which had temporarily slipped off our radar and another one that had just popped up that afternoon. Let’s start with the brand new one first: Brother Chimp Brewing announced plans to open a second location in the former D and G Brewing space in St.

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The Whiskey Wash

JULY 14, 2025

You don’t need to spend $150 to drink like a whiskey judge. These six bottles all won big at respected international competitions. Some even took top honors in their categories. They’re also all available for under $80. Whether you like bold Kentucky bourbon, sherry-finished single malt, or smooth, easy-drinking blends, there’s something here for you.

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Just Drinks

JULY 15, 2025

Diageo has described as "baseless" claims the spirits giant has misled US consumers about the purity of its Tequila.

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VinePair

JULY 15, 2025

The RTD market has been absolutely exploding over the past few years, with brands like High Noon , Surfside , Cutwater Spirits , and Tip Top Cocktails dominating the category and raking in some serious cash. Meanwhile, established spirits brands attempting to break into the RTD market aren’t having the same success as the new kids on the block. Why do drinkers clearly love up-and-coming RTD brands, but those same consumers are quick to pass up on a canned Jack Daniel’s & Coke , Crown Royal &

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Chilled Magazine

JULY 13, 2025

Our Drink of the Week is the Pineau Spritz Say hello to your new favorite summer sip: The Pineau Spritz! This cocktail is light, gently sweet, and effortlessly refreshing. It’s an easy pour with a touch of French elegance—perfect for sunny afternoons, or aperitif hour with friends! Featuring Pineau des Charentes from Guerin, Normandin-Mercier, and Jean Fillioux—each with its own delicious twist.

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The Whiskey Wash

JULY 14, 2025

Buffalo Trace is no stranger to hype, but few of its releases have stirred as much interest or disappeared as quickly as the Prohibition Collection. First launched in 2023, this annual release revives long-lost whiskey brands that were bottled during Prohibition as “medicinal spirits.” Each set features five unique whiskeys, packaged with vintage-style labels and a dose of American history.

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PubClub

JULY 15, 2025

Running an entire healthcare organization is no child’s play. With so many technicalities and so many details to take care of, the operations can quickly become overwhelming. Additionally, between patient care, staffing, regulations, and skyrocketing costs, hospitals and clinics are constantly walking a financial tightrope. Under these circumstances, staying profitable while delivering high-quality care can feel like an impossible balancing act.

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VinePair

JULY 14, 2025

Back home in their native France, Chenin Blanc and Viognier rarely, if ever, share the same bottle. But that’s not the case in California, where under one winery’s label, the complementary grapes are cohabitating in perfect harmony. Descend into the rugged “valley within the valley” that is Napa’s Stags Leap District. There, the winemaking team at Pine Ridge Vineyards has been happily combining these two varietals since 1995, working from their scenic station in the rocky hillside to pioneer and

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Drinkhacker

JULY 14, 2025

Whether you were pro birthday parade or anti birthday parade, we could all probably agree that America’s fighting men and women deserved to be celebrated on the Army’s 250th birthday. Kentucky’s Green River went above and beyond the call of duty for the occasion, partnering with the U.S. Army to release the official, commemorative bourbon, a bottle that honors both its own veteran employees, including CEO Mark Erwin, and a unique footnote in its long history.

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The Whiskey Wash

JULY 15, 2025

Crown Royal Blackberry has quickly become one of the most talked-about flavored whiskies of the season. Juicy, smooth, and packed with ripe blackberry flavor, this limited‑edition release has captured the interest of both whisky enthusiasts and cocktail lovers alike. Whether you’re curious about what makes it so special or seeking fresh ways to serve it, this guide covers what it is, how to enjoy it, and why it deserves a spot in your drink rotation before supplies run out.

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Drinks International

JULY 14, 2025

Bladnoch Scotch whisky distillery has partnered with premium spirits distributor Maison Villevert to accelerate growth of the single malt whisky brand in France.

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