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This Winter, Throw an Après-Ski Party

Imbibe Magazine

In addition to a crockpot of mulled wine or glgg , set out bottles of freezer martinis , a ready-to-drink signature cocktail, and/or a winter punch. But “don’t make your guests, or you, do the work when it is time to celebrate,” says Bononcini.

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

Signature cocktails include the Paeroa Hard, a citrusy blend of Starward Honeycomb Whisky, Filipino tapuy rice wine, and lemon—Inuman’s take on the iconic L&P soda from Aotearoa. Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks.

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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

So when he gets this request, Paydar will follow up, asking if they would like to order a double or if he can recommend a spirit-forward cocktail for them to try. Paydar explains that at Monkey Thief and many other establishments, drinks are meticulously designed to be well balanced between acidity, sweetness, and alcohol.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

The use of aroma is also vital, and understanding how different aromatics interact can greatly enhance a cocktail. Crafting Signature Cocktails: Developing Your Unique Style & Creative Edge Beyond mastering techniques, aspiring pro mixologists must cultivate their own unique style and creative edge.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

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Romer House Waikīkī, Oʻahu’s Only Adults-Only Hotel, Welcomes Beloved Honolulu Cocktail Bar, The Lei Stand

Chilled Magazine

Open to walk-ins, with priority access for Romer House guests, The Lei Stand Waikīkī invites everyone to drink, dance, and unwind. What’s on the Menu?

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Laws Whiskey House Unveils Ambitious New Denver Tasting Room

The Whiskey Wash

.” Enhanced Visitor Experience The cocktail program features Laws’ terroir-driven whiskeys in both classic and innovative preparations, with prices ranging from $12-14. Signature cocktails include an Orange Whiskey Creamsicle ($12) and Peach Basil Whiskey Smash ($14), alongside traditional offerings like the Old Fashioned ($13).

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