The Whiskey Wash
AUGUST 9, 2025
Understanding how many shots you can pour from a 750ml bottle is essential for planning events, managing bar inventory, and calculating drink costs. Whether you’re hosting a party or running a professional bar, knowing these measurements helps ensure you never run short on spirits. Standard Shot Measurements in 750ml Bottles A standard 750ml bottle contains approximately 16.9 shots when using the U.S. standard shot size of 1.5 ounces.
PUNCH
AUGUST 7, 2025
Molly Gajdosik, assistant manager at Gigantic in Easthampton, Massachusetts, was recently named one of Punch’s Best New Bartenders of 2025. But back in 2020, while in pandemic lockdown, they were just getting into making cocktails. “I bought myself bartending kits with the stimulus check,” they say. When Gajdosik found the Iron Ranger , a tiki-inspired drink created by San Diego bar owner Erick Castro, that was a turning point.
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Advanced Mixology
AUGUST 5, 2025
In the bustling atmosphere of bars, lounges, and restaurants, a bartender's responsibilities go far beyond pouring drinks and delivering cocktails with a smile. Behind every well-crafted cocktail and seamless guest interaction is a complex layer of responsibility, safety, and skill. The role of the bartender or server has evolved significantly, and with that evolution comes the pressing need for proper certification.
VinePair
AUGUST 5, 2025
Every year from late May to early July, scores of publications and industry insiders proclaim a single cocktail to be the “ drink of the summer.” Some drinks wear the title well, like the Hugo Spritz. Others quickly turn into the liquid pariahs of the bar scene, like the Dirty Shirley. Whether the attention’s justified or not, these anointed drinks steal the scene’s spotlight for several weeks.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
National Bartending School
AUGUST 6, 2025
Stepping behind the bar for the first time can feel like entering a whole new world, and that world has its own language. At National Bartending School, we train our students not only in the art of mixing drinks, but also in the vocabulary that keeps the bar running smoothly. Whether you’re just starting out… Continue Reading Behind the Bar: A Guide to Bartender Lingo The post Behind the Bar: A Guide to Bartender Lingo appeared first on National Bartenders.
Bar Magazine
AUGUST 7, 2025
Strong first half endorses growth strategy and cements the position of the award-winning hospitality and brewing business as a market leader in the UK pub sector 9.8% LFL growth for the first half of the year across the managed pubs division, with Butcombe Pubs & Inns performing at 11.9% LFL 17.6% growth in active loyalty users over the last 12 months Occupancy growth of 80 bps year-on-year delivering 77.8% occupancy year to date, (84.8% Q2). 71% growth of the multi-award-winning Goram IPA
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
AUGUST 5, 2025
In the bustling world of New York’s cocktail scene, where trends shift as quickly as the city’s rhythm, bar directors like Tristan Brunel of The Tusk Bar & Brass are constantly seeking spirits that offer both quality and authenticity. When Tequila El Mexicano arrived on the U.S. market this year, it didn’t take long for this family-crafted spirit to earn its place on Brunel’s carefully curated back bar.
PUNCH
AUGUST 9, 2025
It’s that time of year. Strawberry Daiquiris and Piña Coladas (sometimes together in one glass ) abound. But every frozen mango Margarita , watermelon cooler or other fruity cocktail leaves behind a handful of scraps. At a time when bars and restaurants are carefully scrutinizing ingredients for their economic and environmental costs, these recipes offer one easy way to cut down on waste.
Cocktails with Suderman
AUGUST 8, 2025
Links About Drinks The man who drank every cocktail. Okay, not every single cocktail. But all 102 drinks recognized by the International Bartenders Association (IBA). I’ve tried, and made, the majority of the drinks on the list, but I’ll admit I’ve never tried a Russian Spring Punch or a Spicy Fifty. Speaking of drinks I’ve never made: the Dirty Spritz ?
Bar Magazine
AUGUST 5, 2025
True North Brew Co. is excited to officially announce the launch of stage one of the Abbeydale Picture House restoration – and with it, a brand-new identity for the basement venue: Abbeydale Ballroom. This striking new name nods to the building’s glamorous past while setting the stage for its vibrant future. The Abbeydale Ballroom will encompass multiple interconnected spaces: the former ballroom (most recently the Shuffle Shack), the central room with small cinema space, and the bar, diner, and
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Chilled Magazine
AUGUST 5, 2025
Coffee and cocktails have always made a good match. Now two iconic names in the beverage world— Kahlúa and Dunkin’ are teaming up to blur the lines between barista and mixologist with Kahlúa Dunkin’ Caramel Swirl Cream Liqueur. It’s a move that’s sure to catch attention in the cream liqueur category. This delicious partnership brings together Kahlúa—the beloved #1 coffee liqueur that’s been on back bar shelves for decades, and Dunkin’—the coffee-and-donuts giant, to introduce something that is b
VinePair
AUGUST 4, 2025
Ever heard of the bands Tony Flow and The Majestic Masters Of Mayhem or The New Yardbirds? What about the Red Hot Chili Peppers or Led Zeppelin? Most people are familiar with the latter two, but the former names were actually the prototypical monikers for both groups. No matter how much something has going for it, a good name can make or break its success.
PUNCH
AUGUST 4, 2025
Few products have garnered such rapid success as Ancho Reyes , the ancho chile–flavored liqueur that launched in 2013 and quickly became a bartender favorite for its adaptability in both classic and modern cocktails. Based on a 1927 recipe from Puebla, Mexico, the liqueur is produced by macerating ancho chiles in a sugarcane distillate, yielding a more subdued heat in cocktails compared with fresh hot peppers like jalapeño, for instance, a commonly called-upon ingredient.
Advanced Mixology
AUGUST 7, 2025
In a period of time where efficiency and convenience are the primary drivers of consumer choice, having the appropriate tools to meet the cooling needs is crucial. Those who require large, long-term ice solutions can benefit from a reliable option that will transform both operations and experiences. When it comes to dependable performance, the block ice maker has precisely what you're looking for, producing large-format ice blocks that are solid for a longer period of time than standard cubes.
Bar Magazine
AUGUST 7, 2025
The Drinks Trust are delighted to announce the reopening of the WSET (Wine & Spirit Education Trust) Bursary as part of the DEVELOP programme, reaffirming the commitment to supporting professional development and equal upskilling opportunity across the drinks industry. Now in its third year, DEVELOP provides fully funded training and educational courses to individuals currently working or aspiring to work in the drinks sector.
Drinkhacker
AUGUST 4, 2025
Tia Linda’s — that’s Aunt Linda to you — is a new ready-to-drink margarita brand based in Sacramento, California. The tiny cans are the real deal (or close to it), made with a blend of tequila and grain neutral spirits, lime and lemon (sometimes Meyer lemon), agave and cane sugar, triple sec, and salt. Each is 18% abv. Tia Linda’s Classico Margarita – Just about perfectly balanced.
VinePair
AUGUST 8, 2025
Today’s episode is not about a single drink, it’s about the stories behind hundreds — maybe thousands — of them. It’s about the people, places, and culture that have transformed American drinking over the past three decades: It’s episode 200 of the “Cocktail College” podcast. To mark the milestone, we’re stepping outside our usual format to explore the evolution of cocktail culture over the last three decades.
The Whiskey Wash
AUGUST 4, 2025
There’s a myth that bourbon has to be enjoyed a certain way. Some say it must be neat. Others swear by adding a splash of water. Purists raise eyebrows at cocktails. But here’s what the experts say: drink it however you like. From Kentucky master distillers to spirits authors and bartenders, the message is clear. The best way to enjoy bourbon is the way that suits you.
Chilled Magazine
AUGUST 5, 2025
Alcohol is a socially accepted part of many cultures. A drink after work, a glass of wine with dinner or a celebratory toast are normal parts of many people’s routines — until they start to hide something deeper. When alcohol shifts from occasional indulgence to silent reliance, it often does so quietly. That’s why recognizing the early, subtle signs is so important.
Bar Magazine
AUGUST 5, 2025
Don Papa Rum, the premium small-batch rum from the Philippines, reveals the winners of its annual Chefs & Shakers competition, a unique nationwide search to award the UK’s ultimate chef and bartender duo. Following an unforgettable finale at the iconic Rock Oyster Festival on 25 th July, the talented Max Hayward and Joshua Chapman have been crowned champions of Don Papa’s UK Chefs & Shakers competition.
PUNCH
AUGUST 6, 2025
The 1920s saw Cuba’s cocktail culture flourish. Spurred on by an influx of American visitors and bartenders fleeing the strictures of Prohibition, the country and its world-famous bars became a drinking destination. In 1924, the Club de Cantineros, a society of Cuban bartenders, was founded to provide training, advocate for fair wages and working conditions and collect the best drinks from the local cocktail scene.
VinePair
AUGUST 7, 2025
The American cocktail scene is currently awash with drinks engineered to evoke nostalgia, with bartenders applying newfangled techniques to make high-brow, boozy versions of the beverages many drinkers grew up on. NYC’s Lullaby recently debuted Girl Cola — a vodka drink designed to taste like cherry cola. Nearby, Romeo’s is offering a cocktail called Purple Drank, which tastes just like grape soda.
The Whiskey Wash
AUGUST 6, 2025
The Fettercairn 1824 Cocktail starts with their 16-year-old whisky combined with champagne and kumquat liqueur, a surprising and refreshing summer cocktail. Photo: Fettercairn Picture this: it’s a sweltering summer evening, and you’re debating whether to crack open that bottle of champagne sitting in your fridge. But wait – what if you could make it even more refreshing?
Chilled Magazine
AUGUST 4, 2025
Each bartender received a bottle of Absente and was asked to craft a cocktail using at least one ounce of the famed absinthe. The result? A collection of inventive, flavor-forward recipes that showcase absinthe’s complexity in approachable ways. Follow Absente on Instagram here ! “I was inspired to make an absinthe cocktail that can be enjoyed by those who aren’t familiar with the flavor profile and spirit.” — Kieanie Lee Parker Absinthe , Gin Aligning by Kieanie Lee Parker - @Kieanie_Lee22 / To
Bar Magazine
AUGUST 4, 2025
All day celebrations at Nancy Spains Monument to mark its reopening: with exclusive menus from Emerald Eats and live music until 6am Nancy Spains , London’s favourite Irish pub and the home of live music, flowing pints of Murphy’s and unbeatable craic is proud to announce the first-ever Nancy’s Festival – an Irish party like no other, taking place on Saturday 13th September 2025.
Bartender.com
AUGUST 7, 2025
Two beverage powerhouses — Kahlúa , the iconic coffee liqueur brand, and Dunkin’ , America’s go-to for coffee and donuts — have officially teamed up to launch a brand-new indulgent innovation: Kahlúa Dunkin’ Caramel Swirl Cream Liqueur. This launch marks Kahlúa’s biggest investment to date in the cream liqueur category and represents Dunkin’s first-ever venture into alcohol.
VinePair
AUGUST 7, 2025
Red wines often hold more prestige — and loftier price tags — than their white counterparts. But with all the hype surrounding certain high-end brands and regions, there’s bound to be one or two bottles that don’t live up to their billing. To save you from unnecessarily splurging, we asked wine pros from across the country to share which red wines they think are vastly overrated and might not be worth taking the plunge.
The Whiskey Wash
AUGUST 7, 2025
Whiskey stones are everywhere. You’ll find them in gift sets, online ads, and whiskey-themed subscription boxes. They promise to chill your drink without watering it down. But do they really work? Some drinkers swear by them. Others think they’re a gimmick. I have done some research around whiskey stones and their standing amongst bartenders, whiskey writers, and collectors to find out if whiskey stones live up to the hype, and whether they’re better suited to bourbon or scotch.
Chilled Magazine
AUGUST 9, 2025
Do you drink to cure a hangover? Although counterintuitive, you’re not alone. Across the globe, hair-of-the-dog cures—like Canada’s Bloody Caesar—are ‘prescribed’ by friends, family members, and even medical professionals. In fact, the “like cures like” theory can be traced all the way back to Hippocrates’ era, nearly 2,500 years ago. So, there must be some wisdom in it.
Cocktail Contessa
AUGUST 5, 2025
Glad you stuck around—now let’s make it worth your while. As a thank‑you, here’s one of my favorite summer (or anytime you need a brain freeze) cocktails: Batched Bourbon Slushie. Scroll down for the details! This is the kind of thing you can expect from me a couple times a month: Recipes that actually work (and don’t require hunting down weird stuff).
Bar Magazine
AUGUST 4, 2025
Monte Carlo Beer, a super-premium beer brand born in Monaco, is set to make its UK debut this summer through an exclusive partnership with Molson Coors Beverage Company. Monte Carlo Beer, a new, delicately balanced crisp and refreshing 4.8% ABV super premium lager, crafted using carefully selected ingredients including French hops will be available in select UK venues from the end of July.
Good Spirits News
AUGUST 7, 2025
A cocktail created back in 2003 by the inimitable Murray Stenson at the Zig Zag Café in Seattle, Washington. Although sadly Murray passed in 2023, one of his longtime customers is Robert “Drinkboy” Hess who has been writing about cocktails for far longer than I have. I turn the microphone over to him. “One of the regulars at the Zig Zag Cafe loved his bourbon cocktails, to the point of never having anything else.
The Whiskey Wash
AUGUST 6, 2025
You probably don’t need to be told what a Jack and Coke is. It’s one of the most recognisable drinks in the world. Sweet, spicy, easy to order, even easier to enjoy. And now, you can buy it pre-mixed in a can. Having tried both the Jack Daniel’s & Coca-Cola RTDs and a mixed-myself version, I was interested to see how they compare according to other whiskey drinkers.
Guys Drinking Beer - Beer News
AUGUST 8, 2025
Yesterday, Vox laid off 15 members of the Vox Media Union. While we’re awaiting official word on what’s up with Eater Chicago and its Midwest properties, the release of editor Ashok Selvam was recently reported as confirmed on the Chicagofood subreddit. This serves as just another reminder that food and beverage media has never been in a worse place than right now.
PubClub
AUGUST 8, 2025
These outstanding rums are from Koloa, a small-batch distiller in Hawaii. Photo: PubClub.com As rum has its roots in the Caribbean, we tend to think of it as a spirit of the tropics. Being on a beach with an umbrella in a cocktail. Sunshine and palm trees. Pirates and islands. Jimmy Buffett and Boat Drinks. And that is all just fine, of course. Rum fits perfectly into this stereotype.
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