Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. Vir Singh won the gold medal at the War of Spirits – 2024, which was held at the Airforce Auditorium in New Delhi, on 25 th July 2024.

Mixology 104

Mixology Hospitality Bar Manager Bar Management 104

Bevspot

JULY 29, 2015

Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. The post Tips For Bar Managers: How To Get Hours Back In Your Day appeared first on BevSpot.

Bar Manager 52

Bar Manager Bar Management Bar Inventory 52

Bar-i

MAY 24, 2024

Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average. This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides.

Inventory 105

Inventory Bar Bar Manager Bar Management 105

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. Notes Monica L Collins, bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC, created this recipe. It gives the gin a smoother, sweeter finish. Add ice and shake. Pour into Champagne flute.

Bar Manager 101

Bar Manager Bar Management Gin Liqueur 101

Imbibe Magazine

JULY 14, 2024

Garth Poe, Little Coyote , Chattanooga, Tennessee #18 Ranch Water At Portland, Oregon, cocktail bar Holy Ghost, bar manager Sid Chi serves a rotating array of Ranch Water versions that feature everything from fig-infused mezcal to verdita, Mexico’s tart jalapeño-pineapple sipper. Jalapeño Tincture Mix 8 oz.

Tinctures 228

Tinctures Infusions Simple Syrup Tequila 228

Cheers

FEBRUARY 14, 2024

Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. Dragan Milivojevic, bar manager at Bacalar restaurant in Austin, TX, created this recipe. The Hellote is Bacalar’s twist on a traditional Martini. Corn silk In a vacuum bag, add tequila and corn husks with corn silk.

Tequila 93

Tequila Bar Manager Bar Management Infusions 93

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

Inventory 95

Inventory Liquor Bar Bar Manager 95

Cheers

FEBRUARY 9, 2024

Notes Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe. . Lime juice Fresh muddled raspberries Instructions Combine ingredients in a shaker Shake and double strain into cocktail glass with a hibiscus rose rim. Garnish with salt air and a red tuile heart.

Muddling 94

Muddling Tequila Bar Manager Bar Management 94

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

Bartender 116

Bartender Bartending Bar Manager Bar Management 116

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. The live jazz duo, Salt N Pepper, fills the air with soulful melodies and dulcet rhythms, which can transport guests back to the Roaring Twenties. The ambience is rich with sophistication and a hint of forbidden pleasure.

Mixology 76

Mixology Bar Manager Bar Management Tequila 76

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartender 214

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

Tequila 97

Tequila Speed Rack Bartender Bartending 97

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. . Agave syrup 2 pinches Smoked paprika 1 pinch Celery salt Instructions Combine all ingredients in shaker tin. Mount with ice and shake. The post Nah-garitaville appeared first on Cheers.

Bar Manager 85

Bar Manager Bar Management Bar 85

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save !

Sommelier 189

Sommelier Rum Tequila Gin 189

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

Bartender 100

Bartender Bartending Bar Manager Bar Management 100

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

Live Music 191

Live Music Live Music Hospitality Sommelier 191

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 86

Australian Bartender

JULY 16, 2024

He first started gracing the pages of Bartender magazine as a young bartender, at seminal Perth bar, Mechanics Institute. He rose through the ranks and became GM, and in 2017, he picked up the gong for 2017 Bar Manager of the Year at the Bar Awards.

Bar 92

Bar Bartender Bartending Bar Manager 92

Imbibe Magazine

FEBRUARY 5, 2024

There is a reason though that this is the cocktail bar managers use to test a prospective employee’s knowledge. Daiquiri “On its face, the Daiquiri is a very simple drink,” says DiMonriva. “It is, after all, just three ingredients. The success of a Daiquiri lies in its raw ingredients.

Bartender 279

Bartender Bartending Gin Bitters 279

Australian Bartender

DECEMBER 3, 2023

Group Ops Manager Mary White says: “This list is unlike anything we’ve done before, with our bar manager taking a highly technical and out-of-the-box approach to the drinks. Having taken their name after the WWII fighter jet and inspired by end-of-war celebrations, the latest menu leans heavily into its themes.

Bar 62

Bar Bar Manager Bar Management Infusions 62

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

Bartender 40

Bartender Bartending Bar Manager Bar Management 40

Australian Bartender

JANUARY 17, 2024

Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties. Operating exclusively on Fridays, Saturdays, and Sundays from 5 pm, Non Disclosure Bar is distinguished by its bespoke cocktails and a carefully curated menu featuring caviar, venison tartare and much more.

Bar 73

Bar Bar Manager Bar Management Bartender 73

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

Gin 105

Gin Zero-Proof Digestif Happy Hour 105

Imbibe Magazine

JULY 10, 2024

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.

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Zero-Proof Beer Club Live Music 181

Australian Bartender

DECEMBER 12, 2023

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. ” The extensive wine list showcases both local micro-producers and wines that are natural production leaning.

Wine 73

Wine Live Music Live Music Bar Manager 73

Bartender.com

JANUARY 16, 2024

Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes. Featured Bartender: Brian Barna PROOF Charleston, S.C.

Bartender 52

Bartender Bartending Zero-Proof Bar Manager 52

Bartender.com

JULY 16, 2024

Cocktail Catering and Mobile Bars are a booming industry that has huge growth potential. Starting a mobile bar service has a relatively low start-up cost, which can be a lucrative move for bartenders and bar managers looking for life beyond their bar. Mobile bars are growing by numbers and ingenuity by the day!

Bar 52

Bar VIP Cocktail Culture Bar Manager 52

Australian Bartender

MARCH 24, 2024

On Sunday 10 th of March, Bar Planet, in its first Brisbane takeover, took over the reigns for an epic night of long pours, Cucumber & Lemon Sgroppinos, as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn (I’ll stop mentioning the popcorn now…it’s just making me hungry…their popcorn is epic).

Bar 75

Bar Gin Bar Manager Bar Management 75

Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago. BRYSON RYAN , Bar Manager at Fitness Formula Clubs, Midlothian.

Bartender 52

Bartender Bartending Mixologist Bar Manager 52

VinePair

JUNE 21, 2024

Today’s guest made the bold move roughly eight years ago to place the Stinger on the opening menu of her bar, and truth be told, she and her team have been converting drinkers ever since. On this episode of “Cocktail College,” we’re joined by Laura Maddox, bar manager and owner of Austin’s Small Victory , to help us dissect the Stinger.

Liqueur 80

Liqueur Brandy Vodka Bar Manager 80

PubClub

APRIL 10, 2024

The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees.

Nightlife 52

Nightlife Bartender Bartending Bar Manager 52

Local Bartending School

JUNE 9, 2023

a seasoned veteran with over 15 years of experience in restaurant and bar management, I know the struggle of finding the right fit, but with LBS and our crew of experts, you're in good hands.So, let's shake, shake, shake it up, and

Bartending School 52

Bartending School Bartender Bartending Bar Manager 52

Local Bartending School

MAY 11, 2023

I’m Carrie and I’m a 15-year veteran in the world of restaurant and bar management. Well, fear not because the crew at Local Bartending School (LBS) and I are here to save the day (and your bartending career).Who But I’m not alone! Are we ever?) LBS and the team of experts have done the research for you.So

Bartending School 52

Bartending School Bartender Bartending Bar Manager 52

The Cocktail Lovers

JANUARY 25, 2024

In this episode… We’re mixing… The Godfather Ingredients: 50ml whisky (Scotch or blended) 25ml amaretto Orange peel, garnish Method: Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.

Aperitif 88

Aperitif Bitters Bar Manager Bar Management 88

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

Live Music 72

Live Music Live Music Simple Syrup Bitters 72

VinePair

MAY 17, 2024

On this episode of “Cocktail College,” we’re joined by Ricardo Rodriguez, bar manager at Aberdeen, N.J.’s How we got from one to the other is a complex tale that goes well beyond the act of making cocktails, but today’s drink has certainly played a role.

Rum 76

Rum Liqueur Bar Manager Bar Management 76

VinePair

APRIL 26, 2024

On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar. But are we missing an opportunity there? According to today’s guest, the answer is an emphatic yes.

Simple Syrup 62

Simple Syrup Liqueur Vodka Bar Manager 62