Cheers

FEBRUARY 14, 2024

Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. Dragan Milivojevic, bar manager at Bacalar restaurant in Austin, TX, created this recipe. The Hellote is Bacalar’s twist on a traditional Martini. Corn silk In a vacuum bag, add tequila and corn husks with corn silk.

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Tequila Bar Manager Bar Management Infusions 95

Cheers

FEBRUARY 9, 2024

Notes Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe. . Lime juice Fresh muddled raspberries Instructions Combine ingredients in a shaker Shake and double strain into cocktail glass with a hibiscus rose rim. Garnish with salt air and a red tuile heart.

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Muddling Tequila Bar Manager Bar Management 95

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

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Inventory Liquor Bar Bar Manager 94

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

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Tequila Speed Rack Bartender Bartending 86

VinePair

JANUARY 2, 2024

” —Jess Stewart, Beverage Director and Bar Manager, Trust Restaurant Group , San Diego “A Hot Toddy’s recipe uses simple ingredients, so the emphasis is on the quality of the items. Juliana Fisher, bar manager, Bar167 , Charleston, S.C. “A A good Hot Toddy is warming in every way.

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Bartender Bartending Bar Manager Bar Management 116

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

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Bartender Bartending Bar Manager Bar Management 100

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. . Agave syrup 2 pinches Smoked paprika 1 pinch Celery salt Instructions Combine all ingredients in shaker tin. Mount with ice and shake. The post Nah-garitaville appeared first on Cheers.

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Bar Manager Bar Management Bar 86

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save !

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Sommelier Rum Tequila Gin 179

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

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Live Music Live Music Hospitality Sommelier 182

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

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Bartender Bartending Bar Manager Bar Management 40

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 85

Australian Bartender

DECEMBER 3, 2023

Group Ops Manager Mary White says: “This list is unlike anything we’ve done before, with our bar manager taking a highly technical and out-of-the-box approach to the drinks. Having taken their name after the WWII fighter jet and inspired by end-of-war celebrations, the latest menu leans heavily into its themes.

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Bar Bar Manager Bar Management Infusions 62

Imbibe Magazine

FEBRUARY 5, 2024

There is a reason though that this is the cocktail bar managers use to test a prospective employee’s knowledge. Daiquiri “On its face, the Daiquiri is a very simple drink,” says DiMonriva. “It is, after all, just three ingredients. The success of a Daiquiri lies in its raw ingredients.

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Bartender Bartending Gin Bitters 263

Australian Bartender

JANUARY 17, 2024

Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties. Operating exclusively on Fridays, Saturdays, and Sundays from 5 pm, Non Disclosure Bar is distinguished by its bespoke cocktails and a carefully curated menu featuring caviar, venison tartare and much more.

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Bar Bar Manager Bar Management Bartender 71

Bartender.com

JANUARY 16, 2024

Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes. Featured Bartender: Brian Barna PROOF Charleston, S.C.

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Bartender Bartending Zero-Proof Bar Manager 52

Australian Bartender

DECEMBER 12, 2023

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. ” The extensive wine list showcases both local micro-producers and wines that are natural production leaning.

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Wine Live Music Live Music Bar Manager 72

Australian Bartender

MARCH 24, 2024

On Sunday 10 th of March, Bar Planet, in its first Brisbane takeover, took over the reigns for an epic night of long pours, Cucumber & Lemon Sgroppinos, as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn (I’ll stop mentioning the popcorn now…it’s just making me hungry…their popcorn is epic).

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Bar Gin Bar Manager Bar Management 74

PubClub

APRIL 10, 2024

The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. Photo: PubClub.com Bartenders, staff, waiters, waitresses, bar managers and spirits and beer representatives make up the attendees.

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Nightlife Bartender Bartending Bar Manager 52

Bartender.com

NOVEMBER 8, 2023

CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. TIMOTHY KING , President, Bar Consultant at Prohibition Bar Group, Cincinnati. JONATHAN PIZANO , Beverage Manager at The Hoxton, Chicago. BRYSON RYAN , Bar Manager at Fitness Formula Clubs, Midlothian.

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Bartender Bartending Mixologist Bar Manager 52

Local Bartending School

JUNE 9, 2023

a seasoned veteran with over 15 years of experience in restaurant and bar management, I know the struggle of finding the right fit, but with LBS and our crew of experts, you're in good hands.So, let's shake, shake, shake it up, and

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Bartending School Bartender Bartending Bar Manager 52

Local Bartending School

MAY 11, 2023

I’m Carrie and I’m a 15-year veteran in the world of restaurant and bar management. Well, fear not because the crew at Local Bartending School (LBS) and I are here to save the day (and your bartending career).Who But I’m not alone! Are we ever?) LBS and the team of experts have done the research for you.So

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Bartending School Bartender Bartending Bar Manager 52

VinePair

MAY 17, 2024

On this episode of “Cocktail College,” we’re joined by Ricardo Rodriguez, bar manager at Aberdeen, N.J.’s How we got from one to the other is a complex tale that goes well beyond the act of making cocktails, but today’s drink has certainly played a role.

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Rum Liqueur Bar Manager Bar Management 53

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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Live Music Live Music Simple Syrup Bitters 71

The Cocktail Lovers

JANUARY 25, 2024

In this episode… We’re mixing… The Godfather Ingredients: 50ml whisky (Scotch or blended) 25ml amaretto Orange peel, garnish Method: Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.

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Aperitif Bar Manager Bar Management Bitters 85

VinePair

APRIL 26, 2024

On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar. But are we missing an opportunity there? According to today’s guest, the answer is an emphatic yes.

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Simple Syrup Liqueur Vodka Bar Manager 56

Bar Magazine

APRIL 22, 2024

Bar Manager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.

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Bar Infusions Vodka Mixology 59

Bar Magazine

APRIL 26, 2024

The winning bars and bartenders from each country will then qualify to participate in the Global Final of the Sustainable Cocktail Challenge, which will take place in exotic Nicaragua in 2025.

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Mixology Promoter Promotion Rum 52

Australian Bartender

MAY 13, 2024

When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service, a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail. My Bar Manager. Funniest moment you’ve had at work When we get staffie and drink together at the end of the night.

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Bartender Bartending Bar Customer Service 73

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy.

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Sommelier Bottle Service Rum Gin 92

Bartender.com

FEBRUARY 13, 2024

Marc Jensen oversees our bar program as the beverage director and head Sommelier. Greg Miszti is the bar manager and has really taken Bethany under his wing and showed her a lot throughout the years on how to correctly execute a balanced cocktail. Luis Garcia and Jamie Wie are my fellow bartenders.

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Bartender Bartending Sommelier Club 98

VinePair

MAY 16, 2024

Keith Larry, partner and bar manager, Little Rascal , NYC “El Tesoro Blanco is never hard to find and is made by a living tequila legend, Carlos Camarena. As a smooth and complex expression, it makes for amazing Margaritas.

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Tequila Bartender Bartending Bar Manager 91

VinePair

JANUARY 26, 2024

Foster’s an Eleven Madison Park alum and bar manager at Brooklyn’s Margot. The number of tweaks and riffs can be head-spinning. Luckily for us, we’re joined today by the wonderful tutor (and bartender!) Kat Foster. Shed those coattails and suit up.

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Gin Liqueur Bitters Bar Manager 68

Australian Bartender

FEBRUARY 7, 2024

Judith Zhu Bar Manager, Door Knock, Sydney NSW Zhu was tired of studying online during the pandemic, and decided to channel her love of flavour and desire to interact with people into creating memorable cocktails and experiences for people. Even better, they are shaking off the stereotypes of bartending and doing things their own way.

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Bartender Bartending Pub Bar Manager 74

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Some trend watchers expect to see more consumers opting for Gin & Tonics, as the new craft gins and gourmet tonics available present unique flavor possibilities.

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Gin Infusions Tinctures Bar Manager 113

VinePair

FEBRUARY 1, 2024

Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Fionna Gemzon, bar manager, None of the Above , St. I prefer using Good Vodka for mixing cocktails. It’s made from the coffee fruit that is leftover from coffee production.

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Vodka Bartender Bartending Head Bartender 81

Tales of the Cocktail

DECEMBER 15, 2023

In order to qualify as a Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, and more) At least 21 years old by May 1, 2024 Live anywhere in the world and have a valid U.S.

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Barback Barback High Volume Bartender 98

Australian Bartender

FEBRUARY 13, 2024

Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience. Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire.

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