Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Bevvy

JANUARY 2, 2024

This Bacardi-led report anticipates the key trends that will define cocktail culture and the spirits business in 2024. The post Cocktail Trends to Watch in 2024 appeared first on Bevvy.

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Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. What is it about the Martini that stands the test of time? Its versatility is what allows the Martini to constantly find its way on to menus and home bars. The answer? The San Francisco Bay Area.

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Gin Cocktail Culture Promoter Promotion 162

Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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VinePair

MARCH 26, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style,” said Vance Henderson, Hendrick’s national ambassador, in the release.

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker. What about the beloved black olive, though? That’s why feta is a nice balance,” Tecosky says. “It

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Good Spirits News

MARCH 28, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style.

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Gin Cocktail Culture Liqueur Bottling 78

VinePair

DECEMBER 8, 2023

Its low price point is all the more reason for cocktail culture to rediscover the spirit and give it a new life. Luckily, El Capitán is fighting the good fight as a rallying cry to usher pisco into the modern cocktail zeitgeist. The best part?

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Cocktail Culture Tequila Bitters Bottling 59

Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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Infusions Liqueur Cocktail Culture Mixologist 68

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist.

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Aperitif Liqueur Wine Cocktail Culture 98

Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador.

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Tequila Cocktail Culture Bar Bartender 52

Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Douglas and I recently visited Singapore for the third time, spending nearly one month there to return to our favorite bars and discover some new ones.

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Alcohol Cocktail Culture Gin Bar 52

Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

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Cheers

APRIL 2, 2024

With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. Bearface, for instance, last year promoted the Old Fearless, which combines Bearface Triple Oak Whisky with charred cedar bites and maple syrup.

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VinePair

FEBRUARY 22, 2024

Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing. As it gets harder to do business, with costs going up, you need something to help support that. And that includes food and drink.”

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Advanced Mixology

MARCH 17, 2024

These programs often cover a wide range of topics, from the history of spirits and cocktail culture to business management and customer service. Pursuing advanced certifications and specialized courses can significantly enhance your knowledge and credibility as a mixologist.

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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BarLifeUK

DECEMBER 14, 2023

There are some fabulous fabulous cocktail bars in Copenhagen alongside, as most people would know, some of the best restaurants in the world, and it’s great to see that cocktail culture is keeping up with that.

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Bartender Bartending Bar Whiskey 197

Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. In events such as weddings or holiday parties, the bartenders are able to handle the people according to set standards in the industry. At such, San Francisco bartending requires that the bartenders know various drink recipes.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Bar Hospitality Bartender 52

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Cocktail Culture Rum Craft Cocktails Bar 106

VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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VinePair

APRIL 16, 2024

The sophisticated recipe came back at a time when cocktails were being reexamined as a culinary experience — the century-old Last Word showing that, far from being a contemporary notion, the link between gastronomy and cocktail culture has deep roots. It’s actually a very historic, and very American, idea,” says Ravare.

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Liqueur Bartender Bartending Cocktail Culture 101

VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in.

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Good Spirits News

MAY 4, 2024

Pamos represents the convergence of cocktail culture and cannabis culture. Pamos speaks to conscious consumers who want to satisfy their social needs without sacrificing their wellness goals.

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Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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Mix That Drink

FEBRUARY 29, 2024

While this classic cocktail is beloved for its bold flavors and eye-opening kick, you can shake it up and add a some pizzazz with exciting savory garnishes. Are you tired of the same old Bloody Mary routine?

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Cocktail Culture 52

Mix That Drink

JANUARY 17, 2024

Plastic straws have been the go-to option for cocktails for many years. If you're looking for more environmentally friendly options, there are more than ever to choose from.

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Cocktail Culture Bar 59

Imbibe Magazine

APRIL 2, 2024

I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.” O’Brien notes that he’s fond of Tximista in classic cocktails such as a Fifty-Fifty Martini , a Negroni, and a Bamboo.

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Mix That Drink

DECEMBER 7, 2023

In the world of mixology, pairing cocktails with food has become a popular trend. While the classic combination of wine and cheese is well-known, there are endless possibilities when it comes to pairing cocktails with unexpected snacks.

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Mixology Wine Cocktail Culture 55

Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

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