Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

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Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Chilled Magazine

MARCH 13, 2024

With many of these elements relevant in cocktail culture today (and this cocktail in particular) it seemed an appropriate name for an Irish cocktail meant to celebrate both the history and the journey of the Emerald Isle.” Dadga, who was well known in St.

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Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. I always want to highlight what those people are doing. I make an effort to travel around, visit a lot of bars, meet people.

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Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914.

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VinePair

JULY 16, 2024

There are several factors at work ranging from the, at times, manipulative influence of wine wholesalers to the rise of cocktail culture. But recently, wine costs have soared to unprecedented levels, especially at restaurants.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Bevvy

JANUARY 2, 2024

This Bacardi-led report anticipates the key trends that will define cocktail culture and the spirits business in 2024. The post Cocktail Trends to Watch in 2024 appeared first on Bevvy.

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Spiritz

JUNE 3, 2024

In addition to this, an elevated demand for flavoured drinks and the predominant cocktail culture trend gives Tilaknagar Industries a competitive advantage across markets. Ahmed Rahimtoola, Chief Marketing Officer, Tilaknagar Industries said, “We are first-movers in the premium flavoured brandy category in India.

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Spiritz

JUNE 13, 2024

Speaking on the first round of the 2024 season, Gaurav Sareen, Brand Ambassador Monkey Shoulder India said, "India’s bartending scene is booming with skills, and there has been a noteworthy surge in cocktail culture. Bartending is becoming an emerging profession not just for international but also for local talent.

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Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. What is it about the Martini that stands the test of time? Its versatility is what allows the Martini to constantly find its way on to menus and home bars. The answer? The San Francisco Bay Area.

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Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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VinePair

JUNE 28, 2024

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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Spiritz

JULY 17, 2024

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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Chilled Magazine

JULY 3, 2024

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? Do you have a special technique you use or a tip for making a particular drink? Always stir, NEVER SHAKE, an Old Fashioned. That’s like nails on a chalkboard to me.

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VinePair

MARCH 26, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style,” said Vance Henderson, Hendrick’s national ambassador, in the release.

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Bartender.com

JULY 16, 2024

An upcoming wedding at the historic Hemingway Home will have an entirely classic cocktail menu with a twist– from smoked Oaxcan old-fashioneds to sustainably made Saturns (no almonds will be harmed in this process.) Discover the art of cocktail culture with Coasting Cocktails. Learn more HERE

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker. What about the beloved black olive, though? That’s why feta is a nice balance,” Tecosky says. “It

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VinePair

DECEMBER 8, 2023

Its low price point is all the more reason for cocktail culture to rediscover the spirit and give it a new life. Luckily, El Capitán is fighting the good fight as a rallying cry to usher pisco into the modern cocktail zeitgeist. The best part?

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Bar Magazine

JULY 25, 2024

L-R: London Cocktail Week Signature Cocktails at Nipperkin, Blue Bar at The Berkeley and KOL Mezcaleria (CREDIT: London Cocktail Week/Charlie McKay) The world’s leading cocktail festival celebrates a milestone year, raising a glass with £8 Signature Cocktails from London’s most pioneering bars London Cocktail Week , the world’s original cocktail festival, (..)

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Good Spirits News

MARCH 28, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Spiritz

MAY 30, 2024

"Consumer purchasing behaviours are impacted by culture and we already see an increase in Indian whisky and liqueur brands being offered in travel retail assortments," points out Guy May. Global flavours are in high demand at GTR as is the mixability for a growing international cocktail culture," points out Guy.

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast.

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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Cocktails with Suderman

JULY 12, 2024

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top. Inevitably, that means a lot of Miller Lite and tequila shots.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Drinkhacker

JUNE 17, 2024

The rise of local cocktail culture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. Following Brode’s death, a couple of local media sources ran articles on Jeppson’s Malört due to the fact that it didn’t taste good, yet small pockets of Chicagoans loved it.

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Spiritz

JULY 21, 2024

“Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture. Their consumer is predominantly in urban India, as bulk of the premium agave spirit consumption in India happens in tier-I cities.

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Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador.

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Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Douglas and I recently visited Singapore for the third time, spending nearly one month there to return to our favorite bars and discover some new ones.

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. Arriving in New York, I was determined to launch my own establishment.

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