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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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How Spanish Cocktail Culture Crept Into American Bars

PUNCH

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? *To make your own absinthe bitters, combine 3 cups Pernod absinthe, 1/2 cup Fernet Branca, 1 teaspoon Peychaud’s Bitters, and 2 tablespoons mint bitters. appeared first on VinePair.

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How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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In Its Birthplace, the G&T Is a Reclamation

PUNCH

Indian bartenders are reshaping what was once a holdover from British rule into a celebration of homegrown flavors, ingredients and a burgeoning cocktail culture.

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Introducing the Finalists for Best New Bartenders 2024

PUNCH

Here are the finalists, a group driving cocktail culture forward. Punch's Best New Bartenders of 2024 will be announced in August.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktail culture.