How St-Germain Went From Bartender’s Ketchup to Spritz Sensation
VinePair
JUNE 3, 2025
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. Aperol is without doubt the most popular choice in the spritz family of cocktails , dominating both on- and off-premise sales.
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