Dry Atlas

MARCH 13, 2024

PARTNER CONTENT From sommeliers at The French Laundry to pioneers in the alcohol-free bitters market, Ian and Carly Blessing’s journey with All The Bitter is a tale of innovation born from personal necessity. Ian, you’re in bitters, a niche space within alcohol alternatives and even traditional cocktails.

Bitters 52

Bitters Alcohol Sommelier Wine 52

Australian Bartender

JANUARY 24, 2024

Story by Andy Ratcliff, andrewjohn@me.com Bitters are a concentrated infusion of herbs, roots, and spices that were traditionally used as medicines. The roots of alcoholic bitters can be traced back to ancient civilizations where herbal remedies were a staple of medicinal practices.

Bitters 61

Bitters Bartender Bartending Alcohol 61

Boozist

OCTOBER 23, 2023

Unique bitters can make or break a cocktail. Thankfully, plenty of companies have elevated the craft to make things more interesting than the holy trinity of Angostura, Peychaud's, and orange bitters. The post Seize the Dia de los Muertos with Hella Cocktail bitters appeared first on Boozist.

Bitters 52

Bitters 52

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

Bitters 52

Bitters Simple Syrup Infusions Gin 52

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

Gin 222

Gin Bartender Bartending Simple Syrup 222

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

Infusions 219

Infusions Bar Spoon Bitters Simple Syrup 219

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Wine Infusions 258

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

Simple Syrup 172

Simple Syrup Bitters Liqueur Rum 172

Chilled Magazine

MAY 15, 2024

Has a little sweet, a little bitter, and a lot of weird. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. This cocktail takes you on a flavor journey. A true misfit. Shake for 10-15 seconds.

Gin 189

Gin Bartender Bartending Mixology 189

Art of Drink

APRIL 29, 2020

Back in 2009, I stumbled upon a bitters recipe with two Abbott signatories on the document. Since Abbott’s was one of the most popular bitters before prohibition, it required further investigation. My original goal was to recreate the bitters […] The post Abbott’s Bitter Recipe first appeared on Art of Drink.

Bitters 40

Bitters 40

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

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Aperitif Happy Hour Bitters Highball 264

Chilled Magazine

MAY 15, 2024

Garnish with manicured lemon twist. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

Gin 184

Gin Bartender Bartending Bitters 184

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

Scotch Whiskey 261

Scotch Whiskey Bar Spoon Bitters Brandy 261

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

Bitters 212

Bitters Muddling Highball Wine 212

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 243

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

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Rum Bitters 240

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

Bitters 246

Bitters Gin Bar 246

Chilled Magazine

FEBRUARY 26, 2024

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. Stir to combine, then pour the Fierce & Kind Straight Bourbon.

Infusions 243

Infusions Bitters Vodka Whiskey 243

Chilled Magazine

MAY 13, 2024

Mulled-Cherry Port Wine (house-made) 2-3 Dashes of Chocolate Bitters Garnish: Smoked Glass / Skewered Mulled Cherry Preparation Combine all ingredients and pour into a smoked coupe glass. Whiskey Rye Not? by J Adams Ingredients 2 oz. Toasted Pecan Rye Whiskey (house-made) 5 oz. Allspice Dram.5 Garnish with skewered mulled cherry and enjoy!

Bitters 219

Bitters Whiskey Wine 219

Chilled Magazine

DECEMBER 18, 2023

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. Ripe figs contribute dried fruit, melon, berry, and sugar flavors that are perfectly offset by fresh aromatic zestiness of a ripe orange. Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass.

Tequila 246

Tequila Bar Spoon Bitters Bar 246

PUNCH

MARCH 15, 2024

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

Aperitif 239

Aperitif Liqueur Bitters Gin 239

Imbibe Magazine

MAY 5, 2024

Rice Kolsch is their take on the classic German brew, with rice adding a toasted, nutty flavor to the beer’s malty notes and pleasantly bitter backbone. What resulted was Irusu, the brewery’s take on the style made with pilsner and two-row malt complementing the rice, and Apollo and Lemondrop hops for bitterness and aroma.

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Beer Pilsner Bitters Craft Beer 182

Imbibe Magazine

MARCH 22, 2024

It’s especially known for the complexity it brings to the classic Manhattan, with the vermouth’s trademark vanilla notes playing seamlessly off of bourbon and bitters. Antica Formula is available in three sizes— 1 liter, 750 ml, and 375 ml —at premium wine and spirits retailers across the country. The Perfect Manhattan 2 oz.

Bitters 229

Bitters Bartender Bartending Wine 229

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

Bitters 236

Bitters Aperitif Wine Bartender 236

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

Bartender 263

Bartender Bartending Gin Bitters 263

Chilled Magazine

MAY 2, 2024

parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Simple Syrup 3 dashes Rhubarb Bitters 1 oz. Beefeater Gin.5

Simple Syrup 238

Simple Syrup Gin Rum Muddling 238

Chilled Magazine

MARCH 11, 2024

Manny Hinojosa, Cazadores global brand ambassador, mixes his Espresso Ginger Martini with coffee liqueur to mellow espresso’s bitter side. Celebrate National Espresso Martini Day with this riff on the classic! The result: an amazing blend of powerful espresso and the spicy heat of ginger. Check out the recipe below!

Liqueur 272

Liqueur Tequila Bitters 272

Just Drinks

DECEMBER 22, 2023

Pernod Ricard has agreed to sell its Czech herbal liqueur brand Becherovka to Poland’s Maspex Group for an undisclosed fee.

Bitters 59

Bitters Liqueur 59

Chilled Magazine

FEBRUARY 3, 2024

Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters. Strain into a coupe glass and garnish with 3 drops of angostura bitters and edible gold dust. Strain into a wine glass (if blended, just pour), and garnish with 3 drops of angostura bitters and edible flowers.

Simple Syrup 260

Simple Syrup Brandy Bitters Wine 260

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Whether love is on the horizon or not, the Broken & Bitter’s sweet & sour notes make it the perfect cocktail this Valentine’s Day. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5

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Vodka Simple Syrup Liqueur Bitters 271

The Drink Blog

FEBRUARY 12, 2018

Let’s all fill our hearts with love and joy by having a nice drink, like the Bitter Valentine. Anyway, back to the beginning, the cocktail in question, the Bitter Valentine. I’ve been wanting to play with bitter flavors recently, so I grabbed a bottle of Amaro Lucano , took a swig and imagined some Valentine flavors.

Bitters 40

Bitters Tequila Liqueur Bottling 40

Chilled Magazine

APRIL 22, 2024

5 tsp Giffard Vanilla Liqueur 1 dash Walnut Bitters.5 Prosecco 5 dashes Orange Bitters 6 Orange Slices Preparation In a 60 oz. Served in a punch bowl with individual teacups, the whole group can enjoy a sip that hits every mark of bubbly, fruity, and just a little nutty! Woodford Reserve Bourbon Champagne, to top.5 Lemon Juice 1 oz.

Liqueur 206

Liqueur Tequila Bitters Bar 206

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. The Bee’s Gees The Bee’s Gees cocktail from JoJo’s Beloved in Atlanta is a clever mash-up of the Bee’s Knees and the French 75. Puttin’ On the Spritz St.

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Rum Brandy Bitters Bartender 316

Chilled Magazine

MARCH 13, 2024

Whiskey Rye’z & Shine Ingredients 1 1/2 oz Power’s Rye 1/2 oz Aperol 1/4 oz Lemon Juice 1 oz Dianthus Tea Syrup* 3 dashes Hummingbird Bitters Topped with Elderflower foam** Preparation Build in shaker, Power’s Rye Irish Whiskey, Aperol, Dianthus Tea Syrup, Bitters, and lemon juice to a shaker and shake until incorporated.

Bartender 222

Bartender Bartending Whiskey Simple Syrup 222

Chilled Magazine

MARCH 28, 2024

Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Garnish with a chocolate and caramel syrup drizzle and shredded toasted coconut. Whiskey PB&B Ingredients 2.5 Skrewball Peanut Butter Whiskey.5 Shake and strain into an old fashioned glass with ice.

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Bar Spoon Liqueur Highball Bitters 209

Chilled Magazine

APRIL 14, 2024

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The trio includes Smith & Mills three Martini selections in a smaller form to create a delightful grouping of mini-tinis.

Aperitif 245

Aperitif Gin Vodka Bitters 245

Chilled Magazine

JANUARY 13, 2024

Non-Alcoholic Orange-spiced Old Fashioned Ingredients 2 oz Spiced Orange tea 1/4 oz Demerara syrup 2 dashes of Peychaud bitters Grapefruit peel (for garnish) Preparation Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined. Garnish with an additional mint spring and dehydrated apples.

Liquor 228

Liquor Simple Syrup Bitters Alcohol 228