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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. In 2010, that number was a mere 9,000. bartenders, slinging St-Germain cocktails to eager crowds.

Liqueur 100