2011 Craft Cocktails Simple Syrup 
VinePair
APRIL 16, 2024
“Simple formulas, ease of access to ingredients on any back bar the world over, and versatility within the formula for delicious twists.” “You You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co.
Chilled Magazine
FEBRUARY 17, 2025
The light bulb went off in 2009 and two years later, in 2011, they would partner with Munemasa Shuzo Co. Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails.
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