A Whisky Highball for Every Mood
PUNCH
OCTOBER 21, 2024
The 12 best whisky highball cocktail recipes to make, from the Japanese classic to variations made with Scotch, yuzu ginger and more.
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PUNCH
OCTOBER 21, 2024
The 12 best whisky highball cocktail recipes to make, from the Japanese classic to variations made with Scotch, yuzu ginger and more.
VinePair
OCTOBER 11, 2024
Highballs have long been tethered to the realm of dive bars. Given their easy composition, highballs traditionally fall into the category of drinks that one can easily recreate at home without any professional bartending experience. More often than not, they max out at two ingredients, sans the obligatory citrus wedge garnish.
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VinePair
JUNE 20, 2024
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Australian Bartender
JANUARY 29, 2024
Rye Elderflower Highball @thegospelwhiskey The Whiskey Highball, with its rich history, has evolved into one of the most enjoyed long-sipper drinks in modern times. The Highball represents a versatile category of cocktails, with each recipe uniquely delightful. Rye Elderflower Highball is best enjoyed with food.
Steve the Bartender
OCTOBER 29, 2023
The post Whisky Highball appeared first on Steve the Bartender. The whisky has nowhere to hide in this drink so you want to ensure you use a good quality Japanese whisky.
Steve the Bartender
OCTOBER 29, 2023
The post Apple Highball appeared first on Steve the Bartender. A blended Japanese whisky is paired with crisp granny smith apple juice for an easy drinking combo.
PUNCH
OCTOBER 9, 2024
6 classic Japanese cocktail recipes to make from home, including the Japanese Whisky Highball, Gin Sonic, Hot Campari and more.
PUNCH
AUGUST 30, 2024
15 easy cocktail recipes for tequila drinks from a Margarita soda to an Espresso Martini to a spicy Campari highball.
PUNCH
MAY 20, 2024
15 easy cocktail recipes to try at home, from a Negroni riff to an underrated classic tequila drink to a Japanese whisky highball and more.
PUNCH
SEPTEMBER 30, 2024
A Paloma Sour, a Flaming Dr Pepper highball, a mezcal sour and the other best cocktail recipes to make and drink right now.
Chilled Magazine
AUGUST 14, 2024
Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Pamplemousse Liqueur 3 oz. Fill tins with ice and quick-shake (5-8 seconds). Top with grapefruit soda.
PUNCH
SEPTEMBER 4, 2024
The best Martini comes from NYC restaurant Le Veau d’Or, where the classic gin cocktail comes with a salty, sherry vermouth highball.
PUNCH
JULY 26, 2024
Japan’s chu-hai, or shochu highball cocktail, is a low-proof drink that showcases the country’s native spirit. Here’s how to make it.
PUNCH
FEBRUARY 27, 2024
The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.
Chilled Magazine
OCTOBER 3, 2024
Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Cucumber Juice ½ oz. Centum Herbis ¾ oz. Lime Juice Preparation Combine everything in shaker, give it a hard shake. Pimm’s No. Cucumber Basil Syrup ¾ oz.
PUNCH
JULY 1, 2024
The Blinker is a rye whiskey cocktail recipe from the 1930s that was originally a highball and has been transformed into a sour-style drink.
Chilled Magazine
FEBRUARY 7, 2024
Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
PUNCH
MARCH 5, 2024
The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.
Chilled Magazine
FEBRUARY 7, 2024
Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.
PUNCH
APRIL 24, 2024
The 18 best easy rum cocktail recipes, from Daiquiri variations to tiki classics like the Mai Tai to tropical highballs and more.
PUNCH
JUNE 28, 2024
A Paloma and Salty Dog hybrid, a Campari sour, a mezcal highball and the other best cocktail recipes to make and drink right now.
PUNCH
MARCH 8, 2024
This two-ingredient highball recipe from New York bar Sip & Guzzle is easy to make despite its layered, tropical flavor. Here's how.
Chilled Magazine
AUGUST 1, 2024
Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Tequila Hibiscus Soda Ingredients 1 ½ oz Casa Azul Blanco ¾ oz. Hibiscus Raspberry Tea Syrup ½ oz. Fresh lime juice 3 oz. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.
PUNCH
DECEMBER 1, 2023
No longer destined for the compost bin, the ingredient is bringing tannins and tropical flavor to Old-Fashioneds, highballs and more.
PUNCH
DECEMBER 26, 2023
The best cocktails of the year, including a dirty Martini, a Chartreuse classic, a gin tiki drink, a nonalcoholic highball and more.
PUNCH
APRIL 5, 2024
Nine easy cucumber cocktail recipes, including a spicy Margarita, gin sour, refreshing highball, mezcal mule and more.
Imbibe Magazine
APRIL 29, 2024
In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.
Imbibe Magazine
MAY 31, 2024
Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. Lychee and Pear Chuhi For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit’s fruity and floral notes with an elderflower and pear mix.
Chilled Magazine
JULY 24, 2024
Strain into highball glass and fill with fresh ice. Gochujang syrup ½ oz Pamplemousse Liqueur 3 oz. Grapefruit Soda Preparation Add all ingredients except grapefruit soda to cocktail tin. Fill tins with ice and quick shake (5-8 seconds). Top with grapefruit soda. Garnish with grapefruit half-moon.
Imbibe Magazine
OCTOBER 18, 2024
Nightshade Bell peppers lend a savory character to this low-proof highball. Murder by Numbers In this raicilla cocktail, the agave spirit brings a rich depth to an otherwise pomegranate-forward mix.
Chilled Magazine
MARCH 3, 2024
Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. Roe & Co 0.5 Sugar Syrup 0.5 Roe & Co 0.5
Chilled Magazine
SEPTEMBER 15, 2024
Whether you prefer your Gin & Tonic in its staple highball glass or a Spanish copa, these Italian gins will give a little more amore to your usual G&T experience. Serve it in a highball glass and let the simple ingredients do all the talking. All you are missing is ice and a highball glass, rosemary sprig, optional.
PUNCH
DECEMBER 6, 2023
Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.
VinePair
OCTOBER 3, 2024
juice boxes and thought he could showcase that flavor amid the neutral platform of vodka and soda, though he began by conceptualizing the drink as a Highball. When I was telling him about the drinks for the opening menu, at the time I was just going to call it a Guava Highball,” Jimenez says.
Chilled Magazine
MAY 9, 2024
Fill a Highball with Kold Draft ice and strain cocktail into the glass. Add ice and vigorously shake for about 15 seconds. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.
Chilled Magazine
JANUARY 7, 2024
Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. On the palate, deep ginger syrup with a blast of salty sea spray, pepper, and aromatic spice.
Imbibe Magazine
MAY 24, 2024
In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.
Chilled Magazine
SEPTEMBER 2, 2024
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Top with club soda.
Chilled Magazine
AUGUST 4, 2024
Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. Fresh Lemon Juice 1/2 oz. Simple Syrup (or to taste) 2-3 oz. Top with club soda and garnish with a lemon, orange, and/or cherry.
Imbibe Magazine
JUNE 19, 2024
Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.
Imbibe Magazine
APRIL 29, 2024
The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.
Chilled Magazine
MARCH 13, 2024
Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry. Calm Unflavored, diluted 1 oz. Fresh Pineapple Juice.25 Set glass aside.
Chilled Magazine
FEBRUARY 14, 2024
Shake and strain over fresh ice in a highball glass Top with sparkling rose. Garnish with a skewer of blackberries. The post 4 Must Mix Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine.
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