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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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Meet Chilled 100 Member Carlos Ruiz

Chilled Magazine

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. His interest in learning the trade was so strong he went to work on his days off and spent countless hours behind the bar studying every move made by the restaurants experienced staff.

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GSN Announcement: America’s Top Bartenders and Hospitality Buyers to Judge 2025 Bartender Spirits Awards

Good Spirits News

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.