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Meet Chilled 100 Member Carlos Ruiz

Chilled Magazine

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Where do you tend bar now?

Liqueur 213
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GSN Announcement: America’s Top Bartenders and Hospitality Buyers to Judge 2025 Bartender Spirits Awards

Good Spirits News

Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.