Meet Chilled 100 Member Carlos Ruiz
Chilled Magazine
FEBRUARY 18, 2025
Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Where do you tend bar now?
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