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A Guide to Indie Wine Shops Across America

Imbibe Magazine

Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn. As a bonus, well over a hundred bottles retail for less than $25.

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The World’s Top 10 Beer Destinations for 2025

VinePair

When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens. Though the brand was acquired by Molson Coors in 2013, the pub and brewery remained in the hands of its original owner, Shane Long.