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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.