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I’d rather have three of something than one and not be able to drive,” says Jeff Huss, who opened Huss Brewing with his wife, Leah, in Tempe, Arizona, in 2013. A kölsch’s moderate ABV, often below 5 percent, is an appealing antithesis to omnipresent double IPAs. Kölsch service isn’t a new phenomenon in North America.
Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens.
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