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Interview with Chef Yesenia Ramdass, founder of H A A M

Three Spirit

From blogs to YouTube recipes, I found my calling after losing my mother to cancer in 2018. You’ve chosen not to have a liquor license - what informed that decision? Y: While we hold a beer/wine license, our commitment to diversity extends beyond our food menu and into our bar program.

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. The bar first opened in 2014 as a kind of placeholder while awaiting a full liquor license, with version 2.0 opening its doors in 2022.