Imbibe Magazine

APRIL 3, 2024

Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? The Connaught Bar opened in 2008, when I joined.

Bar 268

Bar Hospitality Aperitif Bartender 268

Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm.

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Bar Gin 274

Chilled Magazine

SEPTEMBER 18, 2024

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. It’s a versatile career that rewards creativity and hard work.

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Bar Simple Syrup Bartender Bartending 199

PUNCH

JULY 30, 2024

At Orion Bar in NYC, some of the best cocktail trends of 2024 can be found in the bar's Negroni, Martini, soju boilermakers and more.

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Bar 196

PUNCH

MAY 28, 2024

At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.

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Bartender Bartending Bar 288

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 174

Imbibe Magazine

APRIL 1, 2024

In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar. Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

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Wine Bar Sommelier Bottling 209

PUNCH

MAY 2, 2024

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Cocktail Culture Bar 292

PUNCH

MARCH 5, 2024

Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.

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Bar Pub 347

Imbibe Magazine

MARCH 5, 2024

And a bar without good craic? “There’s nothing nicer in the bar business than the hum of conversation with no background noise.” The bars in Ireland when we were young were conversation bars. There’s nothing nicer in the bar business than the hum of conversation with no background noise.” How was the craic?”

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Bar Pub Hospitality Beer 263

PUNCH

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

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Bar 270

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Head Bartender Rum Aperitif 203

Imbibe Magazine

FEBRUARY 7, 2024

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. At the haute-Parisian Bar Chelou in Pasadena, California, both the wine and the décor skew more avant-garde. ” The post A New Wave of French Wine Bars appeared first on Imbibe Magazine.

Wine 244

Wine Bar Sommelier Inventory 244

A Bar Above

NOVEMBER 17, 2023

We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? But now… they’re even prettier!

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Bar Tools Bar Bar Spoon Beer 130

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Bar Mocktails Tiki Pub 205

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartender 192

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

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Bar Speed Rack Hospitality Bartender 215

PUNCH

SEPTEMBER 24, 2024

At Bar Contra in NYC, Dave Arnold and the team make a raspberry and rum cocktail called the Sagittarius B2 with high-tech equipment.

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Bar Rum 201

PUNCH

FEBRUARY 29, 2024

Behind Bars is a design firm shaping some of the world's best bars, rethinking the bartender workstation and the guest experience altogether.

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Bar Bartender Bartending 306

PUNCH

FEBRUARY 7, 2024

American whiskey is absent at many top bars. The spirit played a role in the cocktail renaissance, but it's now often left behind. Here's why.

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Whiskey Bar 309

PUNCH

JANUARY 31, 2024

The clear ice from Japan gets imported thousands of miles to cocktail bars around the world. Kuramoto Ice is the latest bartender obsession.

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Bar Bartender Bartending 320

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 225

PUNCH

APRIL 12, 2024

But the failed effort underscores the challenges that come with unionizing bar staff, even as restaurants, cafés and hotels see an uptick in labor organizing. Death & Co.’s s recent union drive could have made history.

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Bar 275

PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Sommelier Wine Bar 240

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Naturally as a young server, you would witness a similar experiences between a bartender & bar guest, so I aimed to learn. I had a goal of one.

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Bar Management Bar Manager Bar Bartender 201

VinePair

SEPTEMBER 19, 2024

But these drinks can help pay the bills, making it possible for bars to serve up all those fancy drinks with esoteric ingredients and techniques if they’re so inclined. They should hit a sweet spot between too cheap and too expensive from a price-per-liter perspective – a range that tends to be higher at a cocktail bar than a dive.

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Bar Gin Bartender Bartending 116

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

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Bar Aperitif Vodka Gin 207

PUNCH

AUGUST 12, 2024

Japanese American bars in NYC each tell a different story. From Angel's Share to Shinji's, these cocktail bars continue a cultural exchange.

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Bar 226

PUNCH

FEBRUARY 22, 2024

These are the best natural wine bars and shops to visit in Oakland, California, a city known for excellent, affordable wine, sake and cider.

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Wine Bar 268

PUNCH

AUGUST 9, 2024

We went to some of the best natural wine bars in downtown New York City's Dimes Square to see who's drinking what.

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Bar Wine 203

PUNCH

AUGUST 1, 2024

A top Bangkok cocktail bar, Mahaniyom, spotlights squid in a creative, savory vodka and mezcal drink that's like a clarified Bloody Mary.

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Bar Vodka 231

Imbibe Magazine

MARCH 4, 2024

They traveled to Europe along with other exiled elixirs where they appeared in the new “American bars.” I learned this from Walt Purcell, a well-known New Orleans bartender who worked at Nick’s Big Train Bar in the late 1970s and ’80s. The cream drinks were the basis” of the bar’s success, he told me.

Bar 215

Bar Brandy Liqueur Gin 215

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 201

Bar Liqueur Gin Bitters 201

Bar-i

MAY 24, 2024

Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average. This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides.

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Inventory Bar Liquor Bar Manager 105

Spiritz

OCTOBER 13, 2024

FashionTV has launched its first F Bar by FashionTV at Paras One33 Mall in Sector 133, Noida, marking a new chapter in the region's nightlife. Talking on the occasion, Kashiff Khan, Managing Director, FashionTV said, “We are extremely pleased to announce our very first F Bar by FashionTV in Noida.

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Bar Nightlife Signature Cocktails Mixologist 85

Spiritz

SEPTEMBER 23, 2024

Bar Wars, India's renowned bar competition that puts the spotlight on the unsung heroes of the bar industry that is the servers, concluded with an electrifying grand finale in Goa, crowning INJA from Delhi as the 2024 Bar Wars Champions.

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Bar Bartender Bartending Gin 88

PUNCH

MAY 20, 2024

The 12 best natural wine bars in New York City to visit include spaces that double as excellent restaurants, neighborhood gems and more.

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Bar Wine 252