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It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. Moreover, Lagunitas has been a little lost in the wilderness, experimenting with hard teas and a tiki cocktail–inspired imperial IPA. “I They are going through a ton of it,” O’Connor says.
Patch.com covered an upcoming holiday beer dinner plus the new Christmas cookie-inspired stout from Flipside Brewing. The CraftBeer & Brewing podcast is on a real Chicago kick. We’ve reached out for comment because the timeline seems a little convoluted (a license expired in 2020?
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