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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

Meieran opened his post-industrial steampunk nightclub The Edison in 2007 in the basement power plant of the Higgins Building. You didn’t want to walk down a new street because you didn’t want to see what closed,” says Lydia Clarke, co-owner of DTLA Cheese Superette and tinned-fish-centric wine bar Kippered.