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It was an awesome break from all the Coors Light and Keystone we would drink,” he says of the quenching and crushable kölsch, a lower-alcohol German ale that’s fermented colder, like a lager. Leah loved everything about IPAs except the alcohol content, so she asked Huss to create a slightly sweeter kölsch as the brewery’s sociable light beer.
Throw in the industry-wide struggles with climate change not to mention the painting of alcohol as the bad guy du jour and the stars seem to have suddenly aligned into a bad sign for Champagnes present situation. Accessibly priced Champagne by-the-glass served by empowered, knowledgeable barkeeps and waitstaff? Is Prosecco to Blame?
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