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That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls.
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE.
The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. One variety is dry and bitter, and the other is red and sweeter, which Merchant Antonia Benedetto Comparano introduced in 1786 in Turin, Italy, and caught the attention of the royal court of Turin.
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