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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

The BA announcement came on the heels of a headline-grabbing study from researchers at Cornell University, “Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer,” published in the Journal of Food Protection last December. coli and salmonella can actually survive — and thrive — in non-alcoholic beer. “I

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Facing chronically flat sales, the nations two largest beer companies are brewing up an unlikely antidote: nonalcoholic beers, reads a 1989 article in The New York Times , touting the debut of ODouls, from Anheuser-Busch, and Miller Brewings Sharps. Sound familiar?

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