VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

VinePair

MAY 12, 2025

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But despite enjoying quite the run in the early 2010s, cereal milk-flavored food and drinks started fading from the public imagination by 2016.

Infusions 105

Infusions Food Safety Bartending Bartender 105

Imbibe Magazine

MARCH 3, 2025

Facing chronically flat sales, the nations two largest beer companies are brewing up an unlikely antidote: nonalcoholic beers, reads a 1989 article in The New York Times , touting the debut of ODouls, from Anheuser-Busch, and Miller Brewings Sharps. Sound familiar?

Beer 232

Beer IPA Stout Alcohol 232