VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?

Molecular Mixology 90

Molecular Mixology Brandy Mixology Liqueur 90

Mixologists

MARCH 28, 2025

Advanced mixology is not a fleeting trend; it's the cornerstone for those seeking to transcend the ordinary and create unforgettable experiences. This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. aromatic herb foams), gels (e.g.,

Mixology 52

Mixology Bartender Bartending Molecular Mixology 52

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. The initial concept began as a vodka spritz, and then Hitchcock put Ramazzotti (an amaro) and Crme de Noyaux (a stone fruit pit liqueur) into the mix. Then, watch the magic happen.

Molecular Mixology 57

Molecular Mixology Vodka Stout Bartender 57