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Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino

Chilled Magazine

She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.