There’s No “I” in Team for Collin Griffith, Beverage Director at OAK
Chilled Magazine
MARCH 6, 2025
I started to cut my chops behind the bar at the Boulder Theater where I worked off and on for 10 years. I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith.
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